Beef ground

(71)

Filters

Risotto with Asparagus and Crispy Ground Beef

Save this recipe to come back to it later.

Risotto con asparagi e macinato di scottona croccante!!!

risotto rice (such as Vialone Nano) • Asparagus, as much as you like • ground beef (preferably from chuck or similar cut) • butter (about 1 oz / 28 grams) • shallot • White wine • Grana Padano cheese • Extra virgin olive oil • Water • carrots • leek • celery stalk •

Luis Moretta

Save this recipe to come back to it later.
Beef Meatballs with Spinach and Fontina in Beer Sauce

Save this recipe to come back to it later.

Polpette di carne con spinaci e fontina ubriache

Ground beef • Spinach • Tools:

Fabry

Save this recipe to come back to it later.
Lasagna with Artichokes and Ground Beef

Save this recipe to come back to it later.

Lasagna con carciofi e macinato

ready-to-bake lasagna noodles • béchamel sauce (400 ml) • Parmesan cheese (100 g) • Olive oil • Salt • Black pepper • Fresh mint (or mentuccia) • globe artichokes • lemon • ground beef (500 g) • smoked bacon (80-90 g) • dry white wine (about 120 ml) •

Paola Catalano

Save this recipe to come back to it later.
Beef Meatballs with Fresh Spinach

Save this recipe to come back to it later.

Polpette di manzo con spinaci freschi

ground beef (500 grams) • fresh spinach (100 grams) • small red onion • heaping tablespoons grated Parmesan or Grana Padano cheese • egg • Salt and pepper, to taste • Breadcrumbs, • Extra virgin olive oil,

Elodia

Save this recipe to come back to it later.
Lasagna Meat Sauce (Ragù)

Save this recipe to come back to it later.

Ragù per lasagne

lean ground beef (1 kg) • ground pork (1 kg) • Italian sausage (500 grams) • prosciutto (about 200 grams) • mortadella (about 200 grams) • onions • carrots • celery stalks • Olive oil • red wine (about 120 ml) • tomato purée (about 500 ml) • Sage •

A Tavola Con la Robi

Save this recipe to come back to it later.
Chestnut Fettuccine with Beef Ragù

Save this recipe to come back to it later.

Fettuccine di castagne con ragù di macinato di scottona

chestnut flour (about 100 grams) • semolina flour (about 100 grams) • medium eggs • salt • ground beef (about 300 grams) • vegetable broth (about 600 ml) • pancetta or unsmoked bacon, cut into thin strips (about 2 oz or 50-60 grams) • rosemary • Black pepper • Extra virgin olive oil • carrot • Celery •

Maurizio La Marca

Save this recipe to come back to it later.
Lentil and Beef Ragù

Save this recipe to come back to it later.

Ragù di lenticchie e manzo

red lentils (250 grams) • ground beef or mixed ground meat (300 grams) • shallot • carrot • celery stalk • tomato sauce (200 grams) • Salt • Black pepper • Extra-virgin olive oil, • red wine (optional)

Lucia Tolfo

Save this recipe to come back to it later.
Tajine of Beef Meatballs

Save this recipe to come back to it later.

Tajin di polpette di macinato

ground beef (500 g) • onion • canned peeled tomatoes (200 g) • little fresh parsley • Salt • Black pepper • Ginger • Paprika • Turmeric

Cucina Marocchina

Save this recipe to come back to it later.
Stuffed Beef and Pork Meatloaf

Save this recipe to come back to it later.

Polpettone di Manzo e Maiale Farcito

ground beef (about 350 grams) • ground pork (about 250 grams) • large eggs (4 for omelets, 2 for the meatloaf mixture) • cooked ham (about 100 grams) • fresh spinach, cooked (about 500 grams) • shredded scamorza cheese (about 200 grams) • day-old bread (about 60 grams) • milk (about 50 ml) • grated Parmesan cheese • fresh parsley • fresh sage leaves • fresh rosemary •

Ciniallegra

Save this recipe to come back to it later.
My Style Lasagna

Save this recipe to come back to it later.

Lasagne a modo mio

ground beef (500 g) • fresh egg lasagna noodles • Taleggio cheese (300 g) • pizza mozzarella cheese • tomato puree (250 ml) • grated Parmesan cheese (50 g) • Celery, carrot, and onion,

Daria

Save this recipe to come back to it later.
Gnocchetti Sardi with Meat Sauce

Save this recipe to come back to it later.

Gnocchetti sardi al ragù

semolina flour (about 220 grams) • warm water (about 110 ml) • celery stalk • carrot • medium onion • pancetta (about 200 grams) • ground beef (about 300 grams) • ground pork loin (about 300 grams) • tomato purée • tube tomato paste • Salt, to taste • Black pepper, to taste •

Caterina Martinelli

Save this recipe to come back to it later.
Stuffed Bell Peppers with Ground Beef, Bacon, and Spinach

Save this recipe to come back to it later.

I peperoni ripieni di carne macinata, bacon e spinaci

bell peppers • bacon slices (200 grams) • ground beef (400 grams) • spinach (150 grams) • salt (10 grams) • black pepper (8 grams) • Olive oil, • Fresh herbs,

Fiorella Fiorenzoni

Save this recipe to come back to it later.
Piadina with Beef and Peppers

Save this recipe to come back to it later.

Piadina con carne e peperoni

ground beef (160 g) • bell peppers (90 g) • Fresh parsley • slices of red onion • dill pickles • extra virgin olive oil • Iodized salt • Black pepper

Saverio Costantini

Save this recipe to come back to it later.
Fresh Pasta with Bolognese Sauce

Save this recipe to come back to it later.

Pasta fresca al ragù👏

all-purpose flour (about 200 grams) • eggs • onions • ground beef (about 150 grams) • tomato • Salt • Pepper • Optional: basil, Parmesan cheese

Aoi Aurora Nakakoji

Save this recipe to come back to it later.
My Bolognese Ragù

Save this recipe to come back to it later.

Il mio ragù bolognese

ground beef (500 grams) • pork belly (250 grams, slab style) • medium carrots • celery stalk • medium onion • bay leaves • As needed, broth • As needed, nutmeg • dry white wine (about 2 fl oz or 60 ml) • (28 oz/800 grams) whole peeled tomatoes • whole milk (8 fl oz or 250 ml) • As needed, butter and a little olive oil

Rosa Aimé : Apprendista Celiaca.

Save this recipe to come back to it later.
My Simplified Bolognese Lasagna

Save this recipe to come back to it later.

Lasagna alla bolognese semplificata mia versione

ground beef (500 grams) • uncooked pancetta (200 grams) • large onion • carrot • milk (500 ml) • all-purpose flour (50 grams) • nutmeg • paprika • tomato purée (600 ml) • dry white wine (about 60 ml) • About 7 ounces dry or oven-ready lasagna noodles (200 grams) • rosemary •

Paolobertoncin

Save this recipe to come back to it later.
Ragù alla Bolognese

Save this recipe to come back to it later.

Ragù alla bolognese

ground beef (500 grams) • pork pancetta (250 grams) • tomato paste • carrots (80 grams) • onions (100 grams) • celery (80 grams) • extra virgin olive oil (30 grams) • unsalted butter (25 grams) • beef broth (200 ml) • dry white wine (200 ml) • whole milk (125 ml) • Salt and pepper, to taste •

#La CucinaDiMimi#

Save this recipe to come back to it later.
Lasagna Bolognese

Save this recipe to come back to it later.

Lasagne alla bolognese

dry lasagna noodles (250 g) • grated Parmesan cheese (50 g) • béchamel sauce (500 ml) • For the meat sauce (ragù) • carrot • onion • celery stalk • garlic cloves • ground beef (300 g) • ground pork (150 g) • Italian sausage (150 g) • Olive oil, •

The Eatalian Way

Save this recipe to come back to it later.
Ragù alla Bolognese

Save this recipe to come back to it later.

Ragù alla bolognese

tomato purée (about 300 grams) • ground beef (about 300 grams) • carrots, finely chopped (about 50 grams) • celery, finely chopped (about 50 grams) • yellow onions, finely chopped (about 50 grams) • Salt, to taste • Black pepper, to taste • red wine (about 100 grams) • pancetta, chopped (about 150 grams) • Vegetable broth, • extra virgin olive oil

Vivien Owabor

Save this recipe to come back to it later.
Tagliatelle with White Ragù

Save this recipe to come back to it later.

Tagliatelle al ragù bianco

ground beef (250 grams) • ground pork loin (250 grams) • fresh sausages • carrot • celery stalk • onion • dry white wine (about 60 ml) • bay leaves • Salt, to taste • Black pepper, to taste • extra virgin olive oil • durum wheat semolina flour (500 grams) •

Caterina Martinelli

Save this recipe to come back to it later.
Conchiglie with White Ragù

Save this recipe to come back to it later.

Conchiglie al ragù bianco

conchiglie pasta (about 200 g) • ground beef and pork mix (about 250 g) • grated cheese (about 40 g) • vegetable broth (about 3 liters; use 10 1/2 cups (2.5 liters) to cook the pasta and the rest for the meat) • dry white wine (for deglazing) • To taste celery • To taste carrot • To taste onion • Extra virgin olive oil, • Salt, to taste • Black pepper, to taste

Vivien Owabor

Save this recipe to come back to it later.
Ragù with Tomato Paste

Save this recipe to come back to it later.

Ragù con concentrato di pomodoro

large Italian sausages • ground beef (200 grams) • Olive oil, • small onion • tomato paste • salt • black pepper • water (about 60 ml) • white wine (about 60 ml) • bay leaves • Large saucepan • Bowl

Caterina Martinelli

Save this recipe to come back to it later.
Creamy Meatballs

Save this recipe to come back to it later.

Polpette cremose

ground beef for sauce (500 grams) • mustard • fresh parsley • eggs • Salt, to taste • onion • white wine (120 ml) • water (120 ml) • all-purpose flour • Breadcrumbs,

daniela (Tigre Palmare)😎

Save this recipe to come back to it later.
"Light" Ragù 🌷

Save this recipe to come back to it later.

Ragù "light" 🌷

beef broth (1 liter) • extra-lean ground beef (800 grams) • tomato paste (100 grams) • extra virgin olive oil (20 ml) • celery stalk • onion • carrot • rosemary • bay leaf • Salt, to taste • Black pepper, to taste • Nutmeg, to taste

Francesca Simona Naselli

Save this recipe to come back to it later.
Reimagined Ragù

Save this recipe to come back to it later.

Ragù rivisitato

coarsely ground beef (400 g) • pork belly (100 g) • thin slices of mortadella • carrots • celery stalk • onions • tomato purée (300 g) • Double-concentrated tomato paste • dry white wine (about 120 ml) • Marsala wine (about 60 ml) • butter • Salt •

Linda Bartalesi

Save this recipe to come back to it later.
Piada-Burger with Cheddar, Lettuce, Tomatoes, and Yogurt Sauce

Save this recipe to come back to it later.

Piada-burger con cheddar, lattuga, pomodori e salsa allo yogurt

piadina flatbreads • ground beef (500 grams) • tomatoes • cheddar cheese • shallots • Lettuce, • Greek yogurt (200 grams) • organic lime (zest and juice) • Chives, olive oil, salt & pepper,

In Cucina con Alessio

Save this recipe to come back to it later.
Beef Cannelloni with Tomato Sauce

Save this recipe to come back to it later.

Cannelloni di carne 🥩con sugo di pomodoro🍅🌱😋

cannelloni noodles (about 20) • ground beef (800 grams) • ricotta cheese (about 500 grams) • tomato sauce, fairly thin (about 1 kg) • carrot • celery stalk • onion • tomato purée (about 300 grams) • olive oil, • salt,

agrodolce.nara🍷🍯👩‍🍳

Save this recipe to come back to it later.
Crepe Cannelloni

Save this recipe to come back to it later.

Cannelloni di crepes

pot of meat sauce with ground beef and peas • eggs • All-purpose flour, • mozzarella (about 200 grams) • béchamel sauce (200 ml) • Milk,

Matilde Merulla

Save this recipe to come back to it later.
Lasagna with Bolognese Sauce

Save this recipe to come back to it later.

Lasagna al ragù bolognese

For the pasta • all-purpose flour (about 300 grams) • large eggs • For the ragù • fresh pancetta, finely chopped (about 200 grams) • ground pork (I use pork loin) (about 300 grams) • ground beef, not too lean (about 300 grams) • Salt, to taste • Black pepper, to taste • celery stalk • onion • tomato purée (about 700 grams) •

Caterina Martinelli

Save this recipe to come back to it later.
Stuffed Conchiglioni

Save this recipe to come back to it later.

Conchiglioni ripieni

(about 6 cups) tomato sauce • (about 1.1 lbs) ground beef • eggs • mozzarella cheeses • grated Parmesan cheese • Bread • Extra virgin olive oil • garlic cloves • (about 9 oz) conchiglioni pasta shells • Salt • Baking soda • Oil for frying •

Fortunato

Save this recipe to come back to it later.

From