Beef minced

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Risotto with Asparagus and Crispy Ground Beef

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Risotto con asparagi e macinato di scottona croccante!!!

risotto rice (such as Vialone Nano) • Asparagus, as much as you like • ground beef (preferably from chuck or similar cut) • butter (about 1 oz / 28 grams) • shallot • White wine • Grana Padano cheese • Extra virgin olive oil • Water • carrots • leek • celery stalk •

Luis Moretta

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Beef Meatballs with Spinach and Fontina in Beer Sauce

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Polpette di carne con spinaci e fontina ubriache

Ground beef • Spinach • Tools:

Fabry

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Lasagna with Artichokes and Ground Beef

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Lasagna con carciofi e macinato

ready-to-bake lasagna noodles • béchamel sauce (400 ml) • Parmesan cheese (100 g) • Olive oil • Salt • Black pepper • Fresh mint (or mentuccia) • globe artichokes • lemon • ground beef (500 g) • smoked bacon (80-90 g) • dry white wine (about 120 ml) •

Paola Catalano

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Beef Meatballs with Fresh Spinach

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Polpette di manzo con spinaci freschi

ground beef (500 grams) • fresh spinach (100 grams) • small red onion • heaping tablespoons grated Parmesan or Grana Padano cheese • egg • Salt and pepper, to taste • Breadcrumbs, • Extra virgin olive oil,

Elodia

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Lasagna Meat Sauce (Ragù)

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Ragù per lasagne

lean ground beef (1 kg) • ground pork (1 kg) • Italian sausage (500 grams) • prosciutto (about 200 grams) • mortadella (about 200 grams) • onions • carrots • celery stalks • Olive oil • red wine (about 120 ml) • tomato purée (about 500 ml) • Sage •

A Tavola Con la Robi

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Chestnut Fettuccine with Beef Ragù

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Fettuccine di castagne con ragù di macinato di scottona

chestnut flour (about 100 grams) • semolina flour (about 100 grams) • medium eggs • salt • ground beef (about 300 grams) • vegetable broth (about 600 ml) • pancetta or unsmoked bacon, cut into thin strips (about 2 oz or 50-60 grams) • rosemary • Black pepper • Extra virgin olive oil • carrot • Celery •

Maurizio La Marca

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Lentil and Beef Ragù

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Ragù di lenticchie e manzo

red lentils (250 grams) • ground beef or mixed ground meat (300 grams) • shallot • carrot • celery stalk • tomato sauce (200 grams) • Salt • Black pepper • Extra-virgin olive oil, • red wine (optional)

Lucia Tolfo

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Tajine of Beef Meatballs

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Tajin di polpette di macinato

ground beef (500 g) • onion • canned peeled tomatoes (200 g) • little fresh parsley • Salt • Black pepper • Ginger • Paprika • Turmeric

Cucina Marocchina

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Stuffed Beef and Pork Meatloaf

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Polpettone di Manzo e Maiale Farcito

ground beef (about 350 grams) • ground pork (about 250 grams) • large eggs (4 for omelets, 2 for the meatloaf mixture) • cooked ham (about 100 grams) • fresh spinach, cooked (about 500 grams) • shredded scamorza cheese (about 200 grams) • day-old bread (about 60 grams) • milk (about 50 ml) • grated Parmesan cheese • fresh parsley • fresh sage leaves • fresh rosemary •

Ciniallegra

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My Style Lasagna

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Lasagne a modo mio

ground beef (500 g) • fresh egg lasagna noodles • Taleggio cheese (300 g) • pizza mozzarella cheese • tomato puree (250 ml) • grated Parmesan cheese (50 g) • Celery, carrot, and onion,

Daria

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Gnocchetti Sardi with Meat Sauce

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Gnocchetti sardi al ragù

semolina flour (about 220 grams) • warm water (about 110 ml) • celery stalk • carrot • medium onion • pancetta (about 200 grams) • ground beef (about 300 grams) • ground pork loin (about 300 grams) • tomato purée • tube tomato paste • Salt, to taste • Black pepper, to taste •

Caterina Martinelli

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Stuffed Bell Peppers with Ground Beef, Bacon, and Spinach

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I peperoni ripieni di carne macinata, bacon e spinaci

bell peppers • bacon slices (200 grams) • ground beef (400 grams) • spinach (150 grams) • salt (10 grams) • black pepper (8 grams) • Olive oil, • Fresh herbs,

Fiorella Fiorenzoni

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Piadina with Beef and Peppers

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Piadina con carne e peperoni

ground beef (160 g) • bell peppers (90 g) • Fresh parsley • slices of red onion • dill pickles • extra virgin olive oil • Iodized salt • Black pepper

Saverio Costantini

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Fresh Pasta with Bolognese Sauce

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Pasta fresca al ragù👏

all-purpose flour (about 200 grams) • eggs • onions • ground beef (about 150 grams) • tomato • Salt • Pepper • Optional: basil, Parmesan cheese

Aoi Aurora Nakakoji

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My Bolognese Ragù

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Il mio ragù bolognese

ground beef (500 grams) • pork belly (250 grams, slab style) • medium carrots • celery stalk • medium onion • bay leaves • As needed, broth • As needed, nutmeg • dry white wine (about 2 fl oz or 60 ml) • (28 oz/800 grams) whole peeled tomatoes • whole milk (8 fl oz or 250 ml) • As needed, butter and a little olive oil

Rosa Aimé : Apprendista Celiaca.

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My Simplified Bolognese Lasagna

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Lasagna alla bolognese semplificata mia versione

ground beef (500 grams) • uncooked pancetta (200 grams) • large onion • carrot • milk (500 ml) • all-purpose flour (50 grams) • nutmeg • paprika • tomato purée (600 ml) • dry white wine (about 60 ml) • About 7 ounces dry or oven-ready lasagna noodles (200 grams) • rosemary •

Paolobertoncin

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Ragù alla Bolognese

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Ragù alla bolognese

ground beef (500 grams) • pork pancetta (250 grams) • tomato paste • carrots (80 grams) • onions (100 grams) • celery (80 grams) • extra virgin olive oil (30 grams) • unsalted butter (25 grams) • beef broth (200 ml) • dry white wine (200 ml) • whole milk (125 ml) • Salt and pepper, to taste •

#La CucinaDiMimi#

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Lasagna Bolognese

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Lasagne alla bolognese

dry lasagna noodles (250 g) • grated Parmesan cheese (50 g) • béchamel sauce (500 ml) • For the meat sauce (ragù) • carrot • onion • celery stalk • garlic cloves • ground beef (300 g) • ground pork (150 g) • Italian sausage (150 g) • Olive oil, •

The Eatalian Way

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Ragù alla Bolognese

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Ragù alla bolognese

tomato purée (about 300 grams) • ground beef (about 300 grams) • carrots, finely chopped (about 50 grams) • celery, finely chopped (about 50 grams) • yellow onions, finely chopped (about 50 grams) • Salt, to taste • Black pepper, to taste • red wine (about 100 grams) • pancetta, chopped (about 150 grams) • Vegetable broth, • extra virgin olive oil

Vivien Owabor

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Tagliatelle with White Ragù

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Tagliatelle al ragù bianco

ground beef (250 grams) • ground pork loin (250 grams) • fresh sausages • carrot • celery stalk • onion • dry white wine (about 60 ml) • bay leaves • Salt, to taste • Black pepper, to taste • extra virgin olive oil • durum wheat semolina flour (500 grams) •

Caterina Martinelli

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Conchiglie with White Ragù

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Conchiglie al ragù bianco

conchiglie pasta (about 200 g) • ground beef and pork mix (about 250 g) • grated cheese (about 40 g) • vegetable broth (about 3 liters; use 10 1/2 cups (2.5 liters) to cook the pasta and the rest for the meat) • dry white wine (for deglazing) • To taste celery • To taste carrot • To taste onion • Extra virgin olive oil, • Salt, to taste • Black pepper, to taste

Vivien Owabor

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Ragù with Tomato Paste

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Ragù con concentrato di pomodoro

large Italian sausages • ground beef (200 grams) • Olive oil, • small onion • tomato paste • salt • black pepper • water (about 60 ml) • white wine (about 60 ml) • bay leaves • Large saucepan • Bowl

Caterina Martinelli

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Creamy Meatballs

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Polpette cremose

ground beef for sauce (500 grams) • mustard • fresh parsley • eggs • Salt, to taste • onion • white wine (120 ml) • water (120 ml) • all-purpose flour • Breadcrumbs,

daniela (Tigre Palmare)😎

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"Light" Ragù 🌷

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Ragù "light" 🌷

beef broth (1 liter) • extra-lean ground beef (800 grams) • tomato paste (100 grams) • extra virgin olive oil (20 ml) • celery stalk • onion • carrot • rosemary • bay leaf • Salt, to taste • Black pepper, to taste • Nutmeg, to taste

Francesca Simona Naselli

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Reimagined Ragù

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Ragù rivisitato

coarsely ground beef (400 g) • pork belly (100 g) • thin slices of mortadella • carrots • celery stalk • onions • tomato purée (300 g) • Double-concentrated tomato paste • dry white wine (about 120 ml) • Marsala wine (about 60 ml) • butter • Salt •

Linda Bartalesi

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Piada-Burger with Cheddar, Lettuce, Tomatoes, and Yogurt Sauce

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Piada-burger con cheddar, lattuga, pomodori e salsa allo yogurt

piadina flatbreads • ground beef (500 grams) • tomatoes • cheddar cheese • shallots • Lettuce, • Greek yogurt (200 grams) • organic lime (zest and juice) • Chives, olive oil, salt & pepper,

In Cucina con Alessio

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Beef Cannelloni with Tomato Sauce

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Cannelloni di carne 🥩con sugo di pomodoro🍅🌱😋

cannelloni noodles (about 20) • ground beef (800 grams) • ricotta cheese (about 500 grams) • tomato sauce, fairly thin (about 1 kg) • carrot • celery stalk • onion • tomato purée (about 300 grams) • olive oil, • salt,

agrodolce.nara🍷🍯👩‍🍳

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Crepe Cannelloni

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Cannelloni di crepes

pot of meat sauce with ground beef and peas • eggs • All-purpose flour, • mozzarella (about 200 grams) • béchamel sauce (200 ml) • Milk,

Matilde Merulla

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Lasagna with Bolognese Sauce

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Lasagna al ragù bolognese

For the pasta • all-purpose flour (about 300 grams) • large eggs • For the ragù • fresh pancetta, finely chopped (about 200 grams) • ground pork (I use pork loin) (about 300 grams) • ground beef, not too lean (about 300 grams) • Salt, to taste • Black pepper, to taste • celery stalk • onion • tomato purée (about 700 grams) •

Caterina Martinelli

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Stuffed Conchiglioni

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Conchiglioni ripieni

(about 6 cups) tomato sauce • (about 1.1 lbs) ground beef • eggs • mozzarella cheeses • grated Parmesan cheese • Bread • Extra virgin olive oil • garlic cloves • (about 9 oz) conchiglioni pasta shells • Salt • Baking soda • Oil for frying •

Fortunato

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