Bone less

chicken thighs (boneless, skinless) • cooked red beans (about 300 grams; beans should be whole, not broken) • medium red onion (such as Tropea or other sweet red onion) • celery • Extra-virgin olive oil, • garlic clove • Fresh rosemary, • Apple cider vinegar, • Sugar,

boneless, skinless chicken breast cutlets • sliced almonds (about 50 grams) • Olive oil • Salt • grated ginger • soy sauce • onion • carrots

boneless lamb (preferably milk-fed) • lard • shallot and 1 bay leaf • sun-dried tomatoes • wild fennel • whole garlic clove • Lamb drippings or vegetable broth • dry white wine (about 60 ml) • Fresh marjoram leaves and fennel fronds for garnish • Salt and black pepper to taste, extra-virgin olive oil • For the tagliatelle • all-purpose flour (about 200 grams) •

boneless pork loin roast, about 2.2 pounds (1 kg) • mixed fresh herbs (such as rosemary, sage, thyme) • garlic • coarse kosher salt (or more, depending on the size of the meat)

boneless chicken thighs • cherry tomatoes • onion • garlic • Olive oil • Salt and pepper • Red pepper flakes or Italian herb blend

boneless beef strip steak (about 500 grams), at room temperature • generous handfuls of arugula • –1.75 oz Parmesan cheese (40–50 grams) • Salt and pepper, to taste • grains of Himalayan pink salt • Extra virgin olive oil, to taste

boneless venison leg (about 1 kg) • onion • carrot • celery stalk • red wine (about 500 ml) • juniper berries • rosemary • tomato paste • cornmeal (about 500 grams) • water (about 1.5 liters) • Salt and extra virgin olive oil,

chicken with skin (thigh or drumstick, boneless) (300 g) • leeks • Cooked rice • soy sauce (60 ml) • sugar (about 18 g) • mirin (about 22 ml) • Kinshi tamago (thinly sliced egg crepe) • Nori seaweed • Cayenne pepper • Beni shoga (pickled red ginger)

chicken thigh with skin (about 10.5 oz; boneless) • freshly cooked Japanese rice (about 200 grams) • nori seaweed • cucumber, sliced lengthwise • lettuce, as needed • soy sauce • mirin • sugar • sake • rice vinegar • sugar • salt •

boneless rabbit meat (500 grams) • dry white wine (60 ml) • carrot • celery stalk • small onion • garlic clove • fresh sage leaves • fresh rosemary • Salt and pepper

boneless pork loin cutlet • thin slice of Parmesan cheese • prosciutto • All-purpose flour,

boneless chicken thighs • pistachios (about 125 grams) • pine nuts (about 60 grams) • olive oil • salt

all-purpose flour (about 500 grams) • eggs • boneless salt cod (about 300 grams) • large potato, previously boiled • Cilantro or parsley • Salt, pepper • cherry tomatoes (about 600 grams) • Extra virgin olive oil, salt, garlic • Pitted black olives • Capers, anchovies • Cilantro or parsley

chicken breast strips (about 300-350 grams) • fresh oyster mushrooms (about 300 grams) • breadcrumbs or crushed croutons (about 20 grams) • fresh rosemary • extra virgin olive oil • Salt, to taste • Black pepper, to taste

thin-sliced chicken breast (about 400 grams) • All-purpose flour, • water (about 100 ml) • soy sauce • olive oil • salt • sesame seeds (preferably organic) • cutting board with knife • medium bowl • large skillet with lid • wooden spoon • glass •

boneless pork shoulder or loin • onion • ginger ale • smoked paprika • brown sugar • salt • garlic powder • oregano • ground coriander • chili powder

chicken breast (800 grams) • potatoes, peeled and diced (about 400 grams)

boneless, skinless chicken thighs • garlic • Rosemary, to taste • Extra virgin olive oil, to taste • mini red peppers • red chili pepper • Thyme, to taste • couscous (about 300 grams) • rice vinegar • level tablespoon sugar • salt

chicken breast (about 250 grams) • red bell pepper • Salt, to taste • Extra virgin olive oil, to taste • Smoked paprika, to taste • Breadcrumbs, to taste

chicken breast strips (about 300 grams) • olive oil • rice flour • dry white wine (about 120 ml) • Salt, to taste • Black pepper, to taste • water (20 ml) + 1 1/2 tablespoons water (20 ml) • saffron • curry powder • potato starch • skillet • deep plate •

chicken breast (500 grams) • red bell peppers

chicken breast • medium eggplant • onion • tomato purée (about 250 grams) • ball mozzarella cheese • Salt, black pepper, and oregano, to taste • Extra-virgin olive oil, to taste • Grated Parmesan cheese, to taste

red cabbage, pre-boiled • chicken breast, cut into strips • a shallot • white wine • oil • Salt to taste • flour for coating the chicken

chicken breast • Breadcrumbs, • Margarine, • Salt, • Black pepper,

chicken breast • lemon • Flour, • Salt and pepper • Olive oil • Dried oregano

chicken breast (about 260 grams) • red onions • zucchinis, sliced • Spices to taste • olive oil (20 ml)

chicken breast • a head of Chioggia radicchio • whole green onion • white wine • Olive oil • Salt and pepper

chicken breasts • lemon • white wine • flour • breadcrumbs • butter • shallot paste • Parsley, to taste • Salt, to taste

chicken breast slices or calculate one slice per person • red bell pepper • medium zucchini • Breadcrumbs, • Salt, • Extra virgin olive oil,

zucchinis • chicken breast • an onion 🧅 • White wine • All-purpose flour • Lemon juice