Slice the bell peppers into strips, wash them, and remove the seeds.

Place the pepper strips on a baking sheet. Season with salt, olive oil, smoked paprika, and a sprinkle of breadcrumbs. Bake in a preheated oven at 400°F (200°C) for about 20 minutes.

Meanwhile, cut the chicken breast into strips and add them to the peppers.

Season again and add the cherry tomatoes, cut into quarters.

Continue baking for at least 20 minutes, or until the chicken is fully cooked.