Authentic home cooking from Italy, with US measurements.

Originally published on Cookpad Italy as Rotolo di frittata con spinaci, uova, prosciutto e formaggio

Egg Frittata Roll with Spinach, Ham, and Cheese

Name: Egg Frittata Roll with Spinach, Ham, and Cheese
Total time: 2400 s
Yield: Serves 4 servings
Ingredients: 7 eggs; 1 lb (450 g) frozen spinach; 3.5 oz (100 g) low-moisture mozzarella cheese; 1 tablespoon butter; 3.5 oz (100 g) cooked ham; Salt and pepper, to taste; Grated cheese, to taste

Cristina De Marchi - https://www.semplicementecri.it @semplicemente_Cry

Imperia

I saw this recipe on Cook snap and it inspired me, so I decided to try it myself. It's a great summer dinner! Give it a try... Recipe by @Alessio_Buelli

Cristina De Marchi - https://www.semplicementecri.it @semplicemente_Cry

Imperia

I saw this recipe on Cook snap and it inspired me, so I decided to try it myself. It's a great summer dinner! Give it a try... Recipe by @Alessio_Buelli

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Ingredients

40 minutes

Serves 4 servings

7eggs
1 lb (450 g)frozen spinach
3.5 oz (100 g)low-moisture mozzarella cheese
1 tablespoonbutter
3.5 oz (100 g)cooked ham
Salt and pepper, to taste
Grated cheese, to taste

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Steps

40 minutes

1

Blanch the frozen spinach in boiling water for a few minutes. Drain, let cool slightly, then squeeze out the excess water. In a bowl, beat the eggs with salt, pepper, and 2 tablespoons of grated cheese. Pour the mixture into a baking pan lined with parchment paper and bake in a preheated convection oven at 350°F (180°C) for about 20 minutes.
2

Sauté the spinach in a skillet with the butter and a pinch of vegetable seasoning. Remove from heat, season with salt and pepper, and add a little grated Parmesan cheese. Place the frittata on a sheet of parchment paper, spread the spinach on top, and, if you like, sprinkle with a bit more Parmesan. Add the mozzarella, sliced thin, and the cooked ham. Roll everything up using the parchment paper and chill in the refrigerator for 10 minutes to set.
3

Bake at 400°F (200°C) for 10 minutes to melt the mozzarella. Slice and serve.

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Cooksnaps

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Cristina De Marchi - https://www.semplicementecri.it @semplicemente_Cry

Published in the US on July 18, 2025 14:01

Imperia

Inizio ora, a 50 anni, a coltivare la passione per la cucina.Ora che i miei figli sono più grandicelli ho più tempo libero.Trovo incredibilmente stimolante cercare e sperimentare nuove ricette, unendo inoltre la mia passione per la fotografia.Stavo cercando in rete un modo originale per creare un ricettario e magicamente mi è comparsa la pubblicità di questa app ...et voilà... scaricata.Sto creando giorno per giorno il mio personalissimo ricettario (se pubblico una ricetta è perché è stata approvata dalla mia Family e quindi ripetibile), che condivido con piacere etraggo moltissimi spunti dagli "Chef" di Cookpad che, come me, si cimentano ai fornelli.Se volete curiosare, mi sto costruendo un blog : https://semplicementecri.altervista.org/