Authentic home cooking from Italy, with US measurements.

Originally published on Cookpad Italy as Lasagne bianche con besciamella e cuor di carciofo

White Lasagna with Béchamel and Artichoke Hearts

Name: White Lasagna with Béchamel and Artichoke Hearts
Total time: 900 s
Yield: Serves 3 servings
Cuisine: American
Ingredients: 1 lb frozen artichoke hearts (about 450 grams); as needed Extra virgin olive oil,; 1 garlic clove; as needed Salt and pepper,; 2 cups ready-made whole milk béchamel sauce (500 ml); 6 sheets fresh lasagna noodles; 1 cup grated Parmesan cheese (about 100 grams); 7 oz diced smoked bacon (about 200 grams); 7 oz brie cheese, sliced (about 200 grams); Steamer pot; Medium skillet; Small square baking dish

#La CucinaDiMimi# @ivana75cucinadimimi

Torino

I made this recipe because I wanted to try something different from the classic Bolognese lasagna.

#La CucinaDiMimi# @ivana75cucinadimimi

Torino

I made this recipe because I wanted to try something different from the classic Bolognese lasagna.

Saved

Ingredients

30+15 minutes

Serves 3 servings

1 lbfrozen artichoke hearts (about 450 grams)
as neededExtra virgin olive oil,
1garlic clove
as neededSalt and pepper,
2 cupsready-made whole milk béchamel sauce (500 ml)
6 sheetsfresh lasagna noodles
1 cupgrated Parmesan cheese (about 100 grams)
7 ozdiced smoked bacon (about 200 grams)
7 ozbrie cheese, sliced (about 200 grams)
Tools:
Steamer pot
Medium skillet
Small square baking dish

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Steps

30+15 minutes

1

Steam the artichoke hearts for 10 minutes.
2

After steaming, heat olive oil and garlic in a medium skillet and sauté briefly. Add the artichokes and cook for 15 minutes over medium-low heat.
3

Season with salt and pepper. Blend a portion of the artichokes with the béchamel sauce in a food processor until smooth.
4

Grease the baking dish with a little béchamel. Layer two sheets of lasagna noodles, more béchamel, brie cheese, bacon, and a sprinkle of grated Parmesan. Repeat the layers until all ingredients are used. Finish with the remaining artichokes and a final sprinkle of Parmesan on top.
5

Meanwhile, preheat the oven to 350°F (180°C) with convection. Bake the lasagna for 15 minutes. For the last 5 minutes, turn on the broiler to create a golden crust on top.
6

Your white lasagna with béchamel and artichokes is ready to enjoy!