Authentic home cooking from Italy, with US measurements.

Originally published on Cookpad Italy as Tarte tatin cipolla e patate

Onion and Potato Tarte Tatin

Name: Onion and Potato Tarte Tatin
Cuisine: American
Ingredients: 2 yellow onions; 2 potatoes; 3 tablespoons semolina flour (about 30 grams); Herbs of your choice; 1 sheet refrigerated puff pastry; Olive oil; 10 1/2 ounces cheese, such as provolone, mozzarella, brie, fresh farmer’s cheese, or feta (about 300 grams)

Paolobertoncin @cookpaolo

Trieste (Barcola)

A recipe where the amounts and ingredients are just suggestions—you can adjust the quantities and add whatever you like.

Paolobertoncin @cookpaolo

Trieste (Barcola)

A recipe where the amounts and ingredients are just suggestions—you can adjust the quantities and add whatever you like.

Saved

Ingredients

2yellow onions
2potatoes
3 tablespoonssemolina flour (about 30 grams)
Herbs of your choice
1 sheetrefrigerated puff pastry
Olive oil
10 1/2 ouncescheese, such as provolone, mozzarella, brie, fresh farmer’s cheese, or feta (about 300 grams)

Saved

Steps

1

Thinly slice the onions and potatoes. Place them in a bowl, add 2 tablespoons olive oil, salt, and the semolina flour. Mix well.
2

Transfer the mixture to a baking sheet lined with parchment paper, gathering it toward the center.
3

Bake for 20 minutes at 350°F (180°C).
4

When the potatoes and onions are golden and crisp, adjust the salt if needed. Cover with the puff pastry and bake for another 15 minutes, until browned.
5

Flip the tart onto another sheet of parchment paper. Add your choice of cheese on top and return to the oven for another 10 minutes, until the cheese melts.
6

Continue baking in the oven, ideally a wood-fired oven if you have one.

Saved

Cooksnaps

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Paolobertoncin @cookpaolo

Published in the US on April 14, 2026 14:03

Trieste (Barcola)

Biologo microscopia elettronica TEM bricolage vela alpinismo cucinaIn cucina cerco di provare ogni giorno nuove ricette e sapori a patto che siano semplici e veloci il mio intento è#dalsupermercatoallatavolain15minutiSolo nei WE provo qualche ricetta poco più complessa

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