Brioche

(7)

Filters

Egg-Free and Dairy-Free Brioche with Sourdough Starter Discard

Save this recipe to come back to it later.

Brioches senza uova e senza lattosio, con esubero di lievito madre

sourdough starter discard (150 grams) • plant-based milk or lactose-free milk (200 ml) • brown sugar (125 grams) • honey • all-purpose flour (about 400 grams) • salt • chocolate chips • dark chocolate • For decoration: • chocolate sprinkles • granulated sugar

Sweetdora_bakery

Save this recipe to come back to it later.
Egg-Free, Dairy-Free Brioche Bread

Save this recipe to come back to it later.

Panbrioche senza uova, senza burro senza latte

sparkling water (250 ml) • dry yeast (4 grams) • granulated sugar (40 grams) • spelt flour (250 grams) • type 2 flour (250 grams) • rice oil (80 ml) • fine salt (4 grams)

Tania Orologio

Save this recipe to come back to it later.
Uncle Rocco’s Brioche Pandoro

Save this recipe to come back to it later.

Brioche pandoro di zio Rocco

bread flour (about 500 grams, strong flour with W 330) • eggs (about 150 grams) • whole milk (about 150 grams) • unsalted butter, softened (about 100 grams) • sugar (about 100 grams) • fresh yeast (about 15 grams) or 1 1/2 teaspoons active dry yeast (about 5 grams) • salt (about 10 grams) • Zest of 1 organic orange • Zest of 1 organic lemon • vanilla extract • whole milk (about 300 ml) • heavy cream, cold, unwhipped (about 200 ml, unsweetened) •

Laura Cicutto

Save this recipe to come back to it later.
Almond Granita and Brioche con il Tuppo 🌷

Save this recipe to come back to it later.

Granita di mandorle e brioche con il tuppo 🌷

For the granita • sweetened almond milk (800 ml) • Almond extract, to taste • For the brioches • bread flour (Manitoba) (250 grams) • milk (110 ml) • unsalted butter (50 grams) • sugar (50 grams) • small egg • honey (5 grams) • instant dry yeast or 1 1/2 teaspoons fresh yeast (2 grams or 6 grams) • salt •

Francesca Simona Naselli

Save this recipe to come back to it later.
Granita with Brioche

Save this recipe to come back to it later.

Granita con brioches

all-purpose flour (about 250 grams) • bread flour (about 250 grams) • milk (210 ml) • egg yolks • sugar (about 80 grams) • unsalted butter (about 70 grams) • active dry yeast • Orange zest • block almond paste (about 500 grams) • water (1.5 liters) • sugar (about 100 grams)

Ali

Save this recipe to come back to it later.
Vegan Brioche Bread

Save this recipe to come back to it later.

Pan Brioche vegano

bread flour or all-purpose flour (about 250 grams) • sugar (about 50 grams) • fresh yeast (about 10 grams) • sunflower oil (about 30 ml) • lemon (zest) • orange (zest) • almond or soy milk (about 125 ml) • salt

Cristina Farinelli ricettefacilidellacri

Save this recipe to come back to it later.
Yogurt Brioche Bread, Soft as a Cloud

Save this recipe to come back to it later.

Pan brioche allo yogurt, soffice come una nuvola

flour (about 500 grams) including • (2 cups all-purpose flour (about 250 grams) and 2 cups bread flour (about 250 grams)) • milk (about 100 grams) • plain low-fat yogurt (about 150 grams) • eggs + 1 egg yolk • sugar, according to your taste • melted and cooled butter (about 60 grams) • fresh yeast (about 12 grams) • salt (about 10 grams) • egg white for brushing

Enza Falco

Save this recipe to come back to it later.
6 ideas for cooking with brioche

brioche toast

brioche burger buns

pan brioche

baked brioche buns

brioche bread

butter brioche