Egg-Free, Dairy-Free Brioche Bread

Name: Egg-Free, Dairy-Free Brioche Bread
Total time: 15600 s
Yield: 1 loaf
Cuisine: American
Ingredients: 1 cup sparkling water (250 ml); 1 1/4 teaspoons dry yeast (4 grams); 3 tablespoons granulated sugar (40 grams); 2 cups spelt flour (250 grams); 2 cups type 2 flour (250 grams); 1/3 cup rice oil (80 ml); 3/4 teaspoon fine salt (4 grams)

Tania Orologio @cucinacon_tania

Bologna

This brioche bread is made without eggs or dairy, perfect for anyone following a healthy, low-calorie diet, or for those who want to eat well while respecting animals. It's soft and delicious, great for breakfast or as a snack, on its own or with spreads, dairy or plant-based cheeses.

Tania Orologio @cucinacon_tania

Saved

Ingredients

20 minutes + 3–4 hours rising time

1 loaf

1 cupsparkling water (250 ml)
1 1/4 teaspoonsdry yeast (4 grams)
3 tablespoonsgranulated sugar (40 grams)
2 cupsspelt flour (250 grams)
2 cupstype 2 flour (250 grams)
1/3 cuprice oil (80 ml)
3/4 teaspoonfine salt (4 grams)

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Steps

20 minutes + 3–4 hours rising time

1

In a large bowl, combine the flours and make a well in the center. Dissolve the yeast and sugar in warm water (about 86°F/30°C) in the well. Start mixing, gradually adding the remaining ingredients, until you have a smooth, compact dough.
2

Cover with plastic wrap and let rise for about 2 hours, until doubled in size. Knead the dough again and divide into 7 pieces, about 4 1/2 ounces (125 grams) each. Cover and let rise again for 1 hour. After rising, flatten each piece and roll it up.
3

Place the rolls in a greased loaf pan, cover, and let rise until doubled. Carefully brush the top with a little oil and bake at 340°F (170°C) for 35–40 minutes.