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Ossobuco with Vegetables

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Ossobuco con verdure

veal shanks (ossobuco) • All-purpose flour, • carrot, 1 celery stalk, 1 onion • Olive oil • White wine • Salt and pepper • Beef broth

A Tavola Con la Robi

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Brown Rice and Bean Vegetable Soup

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Minestra di Riso e Fagioli con Verdure

brown rice (70 grams) • cooked borlotti beans (80 grams) • onion • celery • carrot • vegetable broth (300 ml) • Extra virgin olive oil

In Cucina Salutarmente

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Sardinian Fregola Soup with Beef and Vegetables

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Zuppa di fregola sarda con manzo e verdura

large fregola pasta (about 110 grams) • beef chuck roast (about 500 grams) • lacinato kale (about 400 grams) • potatoes • medium onion • small plum tomatoes (for color) • beef broth (about 1.5 liters) • red kidney beans, steamed (about 14 ounces/400 grams), drained • dry white wine (about 60 ml) • Extra-virgin olive oil, • Black pepper, • chili pepper (optional)

Tony Mazzanobile

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Baked Pasta with Vegetables

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Pasta al forno con verdure

rigatoni (300 g) • small head of broccoli • small zucchini • asparagus spears • vegetable broth, • extra-virgin olive oil, salt, and pepper • garlic cloves • grated Parmesan cheese, • butter (50 g) • all-purpose flour (50 g) • milk (500 ml) • salt •

Michelle🍁🌻

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Vegetable Rice Timbale

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Timballo di riso alle verdure

Carnaroli rice (about 280 grams) • zucchini • carrots • red bell pepper • fresh or spring peas (about 200 grams) • Extra-virgin olive oil, • vegetable broth (1 liter) • Soft cheese

Gli angolididaniela

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Chicken and Vegetable Minestrone

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Minestrone di pollo e verdure

frozen mixed vegetable soup blend (about 500 grams) • bouillon cubes • chicken drumsticks • small tube pasta (about 250 grams)

Fortunato

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Vegetable Minestrone

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Minestrone di verdure

carrots • potatoes • green peas • green beans • beans • celery stalk • basil leaves • zucchini • Broth powder, to taste

Caterina Passione Cucina

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Fresh Minestrone with Tubettini and Vegetable Purée from Scraps

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Minestrone fresco con Tubettini più passato di verdure con gli scarti

celery stalks • large onion • carrots • Olive oil, • Salt, • zucchini • eggplant • broccoli • potatoes • tomato purée (about 400 grams) or 3-4 whole peeled tomatoes • cherry tomatoes • small pasta, like tubettini (about 250 grams) •

Caterina Martinelli

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Parmesan and Spinach Leftover Boiled Meat Meatballs

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Polpette di bollito al parmigiano e spinaci

mixed boiled meat from broth (beef, chicken, turkey) (about 300 grams) • grated Parmesan cheese (about 150 grams) • well-drained cooked spinach (about 150 grams) • potato • carrot • onion • Breadcrumbs, salt, pepper, and olive oil, • egg

Giulia De Iuliis

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Cardoon and Meatball Casserole

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Timballo di cardi e polpettine

cooked cardoons (about 3 kg) • small meatballs (meat or vegetarian) (about 1 kg) • Parmesan cheese, to taste • Olive oil, to taste • eggs • Vegetable broth, to taste

Annalisa

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#597 Risotto with Tomato, Eggplant Quenelle, and Grilled Cherry Tomatoes 🍚🍆🍅

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#597 Risotto con pomodoro, quenelle di melanzane e pomodorini grigliati 🍚🍆🍅

rice (about 350 grams) • eggplants • cherry tomatoes (about 500 grams) • About 8 1/2 cups tomato-based vegetable broth (about 2 liters), as needed • Leek, • garlic clove • Thyme, • butter • Grated Parmesan cheese, • Smoked provolone or smoked cheese, • Spices for roasted tomatoes

agrodolce.nara🍷🍯👩‍🍳

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Summer Meat Salad with New Potatoes and Cucumbers

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Insalata di carne estiva con patate novelle e cetrioli

boiled meat from previously prepared broth • small new potatoes • large cucumbers • firm cherry tomatoes • Oregano, fresh parsley to taste • Salt to taste • Extra virgin olive oil to taste • Lemon zest and juice

Enza Falco

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Calzone with Four Veggies and Melty Center

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Calzone con poker di verdure e cuore filante

durum wheat semolina flour (100 grams) • salt • baking powder for savory pies (2 grams) • unsweetened soy yogurt (40 grams) • unsweetened soy milk or water (30 ml) • Extra virgin olive oil, as needed, for brushing • Salt, as needed, for baking • extra virgin olive oil • small leek • diced pumpkin (100 grams) • peeled potatoes, diced (100 grams) • roasted red bell pepper strips (100 grams) •

Daniela Innamorati

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Chickpea Casarecce with Broccoli Cream and Chopped Almonds

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Caserecce di ceci con crema di broccoli e granella di mandorle

chickpea casarecce pasta (250 g) • broccoli • Salt and pepper • Red pepper flakes • Extra virgin olive oil • Vegetable broth • Chopped almonds

sandroskitchen_nutrition

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Risotto with Asparagus Cream and Mushrooms

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Risotto con crema di asparagi e funghi)

rice (about 400 grams) • vegetable broth (about 100 ml) • asparagus • mushrooms (about 400 grams) • Garlic • Onion • extra virgin olive oil for the rice

Cucinando_sano

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Farro Soup with Chickpeas and Swiss Chard

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Zuppa Farro - Ceci e bietole

farro (about 200 grams) • vegetable broth (200 ml) • Swiss chard (about 200 grams) • cooked chickpeas (about 250 grams) • onion • Seeds of your choice, to taste

Te_lo_cucino_io

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Whole Wheat Pasta with Zucchini, Squash Blossoms, and Salmon

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Pasta zucchine, fiori di zucca e salmone

whole wheat pasta (80 g) • white onion • vegetable broth • zucchini (180 g) • squash blossoms • Olive oil • Salt • Black pepper • little Parmesan cheese

Chiara Dubois

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Risotto with Asparagus Cream and Smoked Salmon

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Risotto con crema di asparagi e salmone affumicato

asparagus (about 150 g) • shallot • Extra virgin olive oil • Salt • Black pepper • About 2 cups vegetable broth (about 500 ml) • dry white wine (about 60 ml) • Carnaroli rice (about 160 g) • Grated Parmesan cheese, to taste • smoked salmon (about 50 g)

Michelle🍁🌻

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Whole Wheat Spaghetti with Zucchini and Shrimp

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Pasta zucchine e gamberi

whole wheat spaghetti (80 g) • zucchini, sliced (about 7 oz or 200 g) • shrimp (200 g) • Lemon • Black pepper • chicken bouillon

Chiara Dubois

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Creamy Zucchini and Shrimp Penne

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Penne gamberi e zucchina cremosa

penne pasta (300 grams) • medium-large zucchini • small shrimp (300 grams) or 3 large shrimp per person • garlic cloves • Extra virgin olive oil, • Salt, • Vegetable broth, as needed (to make the sauce) • skillets • Spatula • Ladle • Immersion blender

Caterina Martinelli

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Risotto with Asparagus and Crispy Ground Beef

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Risotto con asparagi e macinato di scottona croccante!!!

risotto rice (such as Vialone Nano) • Asparagus, as much as you like • ground beef (preferably from chuck or similar cut) • butter (about 1 oz / 28 grams) • shallot • White wine • Grana Padano cheese • Extra virgin olive oil • Water • carrots • leek • celery stalk •

Luis Moretta

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Squid Ink Spaghetti with Langoustines and Asparagus Cream

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Spaghetti al nero di seppia con scampi e crema di asparagi

squid ink durum wheat spaghetti • green asparagus • medium langoustines • small potato • shallot • Chives, to taste • Fish stock, • Extra virgin olive oil, • Black pepper, to taste • Fresh oregano, to taste • Rum, to taste

Tony Mazzanobile

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Risotto with Arugula Pesto and Sun-Dried Tomatoes

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Risotto al pesto di rucola e pomodorini secchi 🌿 🍅

Sant’Andrea rice (about 180 grams) • arugula • shallot • walnuts • sun-dried tomatoes • As needed • Vegetable broth • Salt • Black pepper • Parmesan cheese • Butter • Lemon juice

Alessandro Gastini

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Saffron Risotto with Asparagus and Speck

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Risotto allo zafferano con asparagi e speck

Carnaroli rice (about 200 grams) • asparagus • speck (about 100 grams) • saffron • dry white wine (about 120 ml) • shallot • Salt • Olive oil • Broth for cooking the rice

my_italian_cuisine

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Penne with Zucchini and Hot Dogs

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Penne con zucchine e wurstel

penne pasta (500 grams) • large zucchini

Fiorella Fiorenzoni

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Pressure Cooker Risotto with Sausage and Zucchini

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Risotto con salsiccia e zucchine in pentola a pressione

Carnaroli rice (about 130 grams) • broth (about 250 ml) • Italian sausage • small zucchini • grated Parmesan cheese • Extra virgin olive oil • Parsley • White wine, • Salt • Pepper

Giorgina Alexa

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Risotto with Black Kale Cream and Burrata

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Risotto con crema di cavolo nero e burrata

Carnaroli rice (about 320 grams) • black kale (about 200 grams) • vegetable broth (1 liter) • burrata cheese (about 400 grams) • shallot • dry white wine (about 60 ml) • grated cheese (about 50 grams) • Extra-virgin olive oil, salt, and pepper to taste

Liuba

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Ossobuco with Peas

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Ossobuco con piselli

veal shanks (ossobuco) • carrot • celery stalk • white onion • Parsley • Black pepper • hot chili pepper • Salt • Olive oil • frozen peas (about 160 grams) • beef broth or bouillon (about 500 ml) • All-purpose flour, •

Paola Catalano

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Swiss Chard, Borlotti Bean, and Amaranth Soup

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Minestra di bietole, borlotti e amaranto

Swiss chard leaves (about 70 grams) • extra-virgin olive oil • shallot • fresh rosemary • amaranth (about 60 grams) • vegetable broth (about 500 ml) • cooked borlotti beans (about 80 grams) • Salt, to taste • Freshly ground black pepper, to taste • Extra-virgin olive oil, for serving

Daniela Innamorati

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Asparagus and Speck Risotto in a Parmesan Crust

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Risotto asparagi e speck in crosta di parmigiano

risotto rice (about 180 grams) • speck (about 100 grams) • asparagus (about 200 grams) • grated Parmesan cheese • Vegetable broth, • Extra virgin olive oil, • heavy cream • Salt,

Giulia De Iuliis

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