Broth vegetable

chicken carcass • daikon radishes • carrots • kale (5-10 stalks) • cabbage • celery (to taste) • Other vegetables or mushrooms (anything you like; I added fish balls and boiled eggs) • garlic • cilantro roots • peppercorns • light soy sauce • salt •

Favorite vegetables like broccoli, pumpkin, potatoes, carrots, straw mushrooms, in equal amounts • Chicken or pork bone broth, enough to cover the vegetables • Onion • Butter or olive oil • Salt • Black pepper • Sugar • Heavy cream

each yellow, red, and green bell pepper, diced • medium zucchini, diced • diced tomatoes • large onion, diced • garlic, minced • fresh thyme • bay leaf • unsalted butter • olive oil • salt • black pepper • vegetable bouillon powder •

ladle (about 2 tablespoons) sour curry paste (gaeng som paste) • steamed mackerel (pla tu) • red chili peppers • granulated sugar • Chinese flowering cabbage (choy sum) • small head napa cabbage • lotus stems • long beans • sesbania flowers (dok khae) • ladles (about 1/2 to 2/3 cup; 120-160 ml) boiled fermented fish sauce (pla ra) • ladle (about 2 tablespoons) fish sauce • ladles (about 1/2 cup; 120 ml) tamarind juice •

ladles cooked white rice • fresh shrimp • Napa cabbage, as much as you like • Carrot, as much as you like • Fried garlic • salt • black pepper • light soy sauce • fish sauce • white sugar • water (about 500 ml)

vegetable broth (made with carrot, onion, and celery) (about 240 ml) • soy milk (about 250 grams) • butter (about 14 grams) • sliced straw mushrooms • Swiss chard, as desired • Salt and pepper • onion, chopped • Grana Padano cheese, for topping (or any hard cheese you have on hand) • Olive oil, for seasoning

celery • ground pork (about 200 grams) • broth • fried garlic • black pepper • soy sauce • salt

small tomatoes • medium onion • large cloves of garlic, roughly chopped • salted butter • small bottle of whole milk • coarsely ground black pepper • broth • salt • Oregano for garnish (optional)

boiled corn • onion • fresh milk (about 100 ml) • water or broth (about 200 ml) • sea salt • ground pepper

chicken • wedges pumpkin • coconut milk (Aroy-D or similar, about 13.5 fl oz/400 ml each) • red spur chilies • Thai basil • fish sauce (30 ml) • palm sugar (45 ml) • light soy sauce (30 ml) • seasoning powder (such as chicken bouillon, 15 ml) • red curry paste (30 ml)

large tomatoes • small tomatoes • large shallots • garlic • carrots • olive oil • broth • double cream or regular cream • ketchup

pork ribs • garlic • Cilantro roots • black peppercorns • radish • carrot • shiitake mushrooms • pork bouillon cube • fish sauce • sugar • salt

egg • cheese powder • breadcrumbs • broth (200 ml) • tomato

pork ribs • large radish, sliced • water (about 1,500 ml) • 'Three Friends' in the broth (garlic, cilantro roots, and pepper) • mushroom soy sauce • pork bouillon cube • ground black pepper • palm sugar

olive oil • onion, diced • tomatoes, chopped • tomato sauce • garlic, roughly chopped • water or vegetable stock • brown sugar • salt • little black pepper • heavy cream

eggs • tomato, diced • enoki mushrooms, torn into • green onions • salt • black pepper • water or broth

imitation crab meat • eggs • tomatoes • soy sauce • green onions • salt • black pepper • sesame oil • cornstarch • pork bones • chicken bone • water (1.5 liters) •

spaghetti squash • fresh shrimp • capers • salt • garlic • basil leaves • stock • olive oil • black pepper

chicken broth • cooked crab meat • shredded ginger/sliced ginger • cilantro roots • corn kernels • egg • cornstarch • soy sauce • Shaoxing wine • ground white pepper

yellow onions • carrot • potatoes • Salt • Vegetable oil

eggs • chicken • vegetable noodles • broccoli florets (about 1 oz/30 grams) • shredded cabbage (about 1 oz/30 grams) • sliced carrots (about 1 oz/30 grams) • dark soy sauce • granulated sugar • oyster sauce • light soy sauce (green cap) • vegetable oil • minced garlic •

yellow egg noodles • chicken wing drumettes • bitter melon • small daikons • Chinese five-spice powder (available as a set) • seasoning sauce • dark soy sauce • palm sugar • oyster sauce • salt • (Adjust seasoning to taste) • green onions •

cooked eggplants (about 1 pound/450 grams) • ground pork (about 100 grams) • shiitake mushrooms, soaked and diced • Oyster mushrooms (if available), • White part of Japanese green onion, finely chopped, • Minced garlic and minced ginger, • Guilin-style chili sauce • soy sauce • sake • mirin • broth (about 120 ml) • cornstarch •

cooked rice (chilled) (about 200 grams) • Broccoli, washed and thinly sliced (use as much as you like) • egg • oyster sauce • pork bouillon powder • vegetable oil

fresh chili peppers • dried chili peppers • garlic • Thai basil leaves (about 1/4 cup, loosely packed) • long beans (about 1 cup, sliced) • ground pork (1 kilogram) • pork meatballs (1/2 kilogram), sliced • vegetable oil (30 ml) • oyster sauce (45 ml) • sugar (25 grams) • fish sauce (15 ml) • water (45 ml) •

broccoli • carrot • pork • onion • garlic, minced • oyster sauce • soy sauce • sugar • little broth • Vegetable oil for stir-frying

medium eggplants, cut diagonally into thick slices about 1/3 inch • ground pork • large cloves garlic, minced • little ginger, minced • little dried chili, sliced (optional) • miso • soy sauce • mirin • sake • cornstarch • little broth • Vegetable oil •