Cardoon and Meatball Casserole

Name: Cardoon and Meatball Casserole
Ingredients: 6 1/2 lbs cooked cardoons (about 3 kg); 2 1/4 lbs small meatballs (meat or vegetarian) (about 1 kg); Parmesan cheese, to taste; Olive oil, to taste; 3 eggs; Vegetable broth, to taste

Annalisa @cook_14118214

This dish is a family favorite during the holiday season.

Annalisa @cook_14118214

This dish is a family favorite during the holiday season.

Saved

Ingredients

6 1/2 lbscooked cardoons (about 3 kg)
2 1/4 lbssmall meatballs (meat or vegetarian) (about 1 kg)
Parmesan cheese, to taste
Olive oil, to taste
3eggs
Vegetable broth, to taste

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Steps

1

In a baking dish, layer cooked cardoons and meatballs as desired.
2

Sprinkle a handful of grated Parmesan cheese over the top.
3

Add another layer of cardoons, meatballs, and Parmesan cheese.
4

Pour the beaten eggs over the top and drizzle with a little olive oil.
5

Add a bit of vegetable broth.
6

Bake for 30 minutes at 480°F (250°C).

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Cooksnaps

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Annalisa @cook_14118214

Published in the US on August 20, 2025 14:01

Keywords

Meatball Casserole Cardoon Vege Parmesan Egg Meat Cheese

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