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Cabage

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Italy

Rice Paper Pouches Filled with Cabbage, Tofu, and Carrots

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Fagottini di carta di riso ripieni di cappuccio, tofu e carote

rice paper • toasted sesame oil • Sesame seeds, as needed, for garnish • cremini or white mushrooms • green cabbage • leek • carrots • plain tofu • toasted sesame oil • garlic • fresh ginger • soy sauce •

Daniela Innamorati

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Bigoli with Feta and Red Cabbage Cream

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Bigoli con feta e crema di cavolo rosso

fresh bigoli pasta (125 grams) • chopped red cabbage (about 150 grams) • feta cheese (60 grams) • Chopped onion • Extra virgin olive oil, salt • soy cooking cream (100 ml)

Salvo Germanà

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Smoked Salmon and Burrata Rolls in Cabbage Cups

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Coppette di involtini di salmone e burrata, su letto di crauti

smoked salmon (200 g) • burrata cheese, about 10 1/2 oz (300 g) • Shredded cabbage (julienned) • Balsamic glaze • Salad dressing • Oil-cured black olives in extra virgin olive oil

Dado Vagabondo

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Lasagna with Savoy Cabbage, Smoked Scamorza, and Cotechino

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Lasagna con cavolo verza, scamorza e cotechino

lasagna noodles (about 250 grams) • Savoy cabbage (about 300 grams) • precooked cotechino sausage • smoked scamorza cheese (about 200 grams) • low-moisture mozzarella cheese (about 250 grams) • Grated Parmesan cheese, to taste • Extra-virgin olive oil, to taste • Salt, to taste • Crushed red pepper, to taste • milk (about 500 ml) • unsalted butter (about 50 grams) • all-purpose flour (about 40 grams) •

Pamy Fatto con amore

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Baked Savoy Cabbage Rolls with Sausage and Scamorza Cheese

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Involtini di verza al forno con salsiccia e scamorza

medium savoy cabbage leaves, cleaned • sausage (about 150 grams) • garlic clove • breadcrumbs (plus more as needed for topping) • grated cheese (plus more as needed for topping) • shredded scamorza cheese (or any other melting cheese) (about 50 grams) • egg • Olive oil, • Salt, • Black pepper,

Marica Piazzalunga

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Spaghetti with Red Cabbage and Lemon

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Spaghetti al cavolo viola e limone

red cabbage (about 200 grams) • garlic • Extra virgin olive oil, • white wine (about 60 ml) • water (about 240 ml) • Salt and pepper, to taste • heaping tablespoons grated Parmesan or Grana cheese • Zest of 1/2 organic lemon • –7 oz thick spaghetti (about 180–200 grams, preferably bronze-cut)

Elodia

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Tagliatelle with Savoy Cabbage Cream, Feta, and Walnuts

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Tagliatelle con crema di verza, feta e noci

egg tagliatelle (200 g) • chopped Savoy cabbage (about 200 g) • feta cheese (50 g) • chopped walnuts (10 g) • olive oil • salt • black pepper

Una pizza per amica

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Savoy Cabbage Lasagna with Spiced Cinnamon Ragu

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Lasagna di verza con ragù speziato alla cannella

yellow onions • sausages • ground beef (500 grams) • small head of savoy cabbage • whole milk (about 500 ml) • flour (about 50 grams) • butter • ground cinnamon • Black pepper • grated Parmesan cheese (about 100 grams) • homemade vegetable bouillon • Dried lasagna noodles,

Paolobertoncin

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Gluten-Free Cabbage and Bean Soup

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Zuppa di verza e legumi glutenfree

To taste white beans • To taste chickpeas • medium head of cabbage • frozen spinach (about 500 grams) • potatoes • carrots • medium onion • celery stalk with leaves • garlic • tomato paste • To taste olive oil, salt, and pepper

Rosa Aimé : Apprendista Celiaca.

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Red Cabbage Salad

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Insalata di cavolo viola

red cabbage • lemon • Salt and pepper, to taste • Extra virgin olive oil, to taste • apples • walnuts (about 150 grams)

Assunta Russo

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Tuscan Kale with Sausage, Potatoes, and Savoy Cabbage

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Cavolo Nero con Salsiccia, Patate e Verza

(150 g, stems removed) Tuscan kale (lacinato kale) • Savoy cabbage • Potatoes • Italian sausage • small onion • salt • black pepper • fresh thyme • fresh sage leaves • fresh rosemary • garlic • extra virgin olive oil

Lucia Tolfo

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Scallops with Cabbage and Butternut Squash

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Capesante cavoli e zucca

scallops • very thin slices butternut squash • red cabbage (about 30 grams) • parsley • salt • olive oil • Freshly ground black pepper, to taste

rosso rubinian

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Gratinated Peppers with Red Cabbage and Arugula

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Peperoni gratinati cavolo cappuccio e rucola

bell peppers • Breadcrumbs, • Pickled capers, • Extra virgin olive oil • anchovy fillets (salt-packed or oil-packed) • Salt • shredded red cabbage (about 300 grams) • arugula (about 100 grams) • Apple cider vinegar

Francesca Diomede

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Savoy Cabbage and Pumpkin Soup

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Zuppa di verza e zucca

pumpkin (about 500 grams) • savoy cabbage (about 500 grams) • onion • vegetable broth (1 liter) • Extra virgin olive oil

In cucina con il cuore

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Fresh Vegetable Minestrone

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Minestrone di verdure fresche

savoy cabbage • potatoes • medium carrots • zucchini • celery stalk with leaves • small bunch parsley • peas (about 200 grams, fresh or frozen) • beans (about 200 grams) • garlic clove • Extra virgin olive oil, • rustic bread • Rosemary, •

Nunzia Marzocco

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Gluten-Free Savoy Cabbage Rolls

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Braciole di cavolo verza glutenfree

savoy cabbage • Olive oil, • shallots (or 1 onion), chopped • celery and 1 medium carrot, chopped • garlic, minced • mixed ground beef and pork (about 1 kg) • eggs • dry white wine (about 120 ml) for deglazing • semi-aged provolone cheese (or scamorza or another cheese), cut into pieces (about 200 grams) • grated Parmesan or Pecorino cheese (or both) (about 200 grams) • Black and white pepper, to taste • Nutmeg and allspice, to taste (optional) •

Rosa Aimé : Apprendista Celiaca.

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Savoy Cabbage Rolls

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Involtini di verza

potatoes (800 g) • savoy cabbage • large egg • cooked ham or diced bacon (50 g) • garlic clove • Salt, extra-virgin olive oil • Grated cheese, • crushed Italian-style crackers or breadsticks

MammaVanna

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Savoy Cabbage Rolls

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Involtini di verza

medium savoy cabbage • boiled potatoes • egg • grated Parmesan cheese (about 200 grams) • Nutmeg, to taste • garlic clove • Olive oil • Salt, to taste • Pepper, to taste • Red pepper flakes

Paola Catalano

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Purple Cabbage Soup with Sheep’s Milk Ricotta and Kamut Bread Croutons

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Vellutata di cavolo viola, con ricotta di pecora e,crostini di pane di kamut

purple savoy cabbage, trimmed (500 grams, weight after discarding outer leaves) • sheep’s milk ricotta (you can also use goat ricotta) • medium red onion • hot vegetable broth (300 ml) • Extra virgin olive oil, • Salt and black pepper, • kamut sandwich bread • Pine nuts, • Chopped hazelnuts, • Raw purple cabbage strips, • Extra virgin olive oil,

Doris

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Cabbage Rice Timbale with Mini Meatballs and Purple Green Beans

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Timballo di riso al cavolo cappuccio con polpettine e fagiolini viola

Carnaroli rice (about 300 grams) • shredded purple cabbage (about 200 grams) • vegetable broth (about 1.5 liters) • butter (about 20 grams) • grated cheese (about 60 grams) • Salt • mixed ground meat (about 150 grams) • Day-old bread crumbs, • small egg • Herbs, • tender celery stalk • carrot •

Francesca Diomede

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Red Cabbage and Quinoa Rolls

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Involtini di cavolo viola e quinoa

red cabbage leaves • quinoa (150 grams)

Nunzia Marzocco

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Stuffed Cabbage Rolls

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Involtini di cavolo cappuccio

meatball mix, or use your preferred seasoned ground meat blend • large green cabbage • mild semi-soft cheese (such as young provolone or Monterey Jack) • grated Parmesan cheese • Olive oil for greasing the baking dish • chili powder

Paolobertoncin

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Savoy Cabbage and Chickpea Rolls with Mustard Sauce

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Involtini di verza e ceci con salsa alla senape

For the rolls: 1 head savoy cabbage • frozen chopped green onions (about 50 grams) • carrots, diced (about 100 grams) • grated Parmesan cheese (about 50 grams) • cooked cannellini beans, drained (about 100 grams) • cooked chickpeas, drained (about 60 grams) • Salt and pepper • Extra-virgin olive oil • dry white wine (about 60 ml) • For the sauce: 3 heaping tablespoons plain yogurt • heaping teaspoons spicy mustard

Roberta Guidetti

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Baked Pasta with Savoy Cabbage, Fontina, and Speck

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Pasta al forno con verza, fontina e speck

short pasta • savoy cabbage • onion • speck (or smoked prosciutto) • fontina cheese • Parmesan cheese • Olive oil, • Butter, • Salt,

mserino

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Cannellini Bean and Savoy Cabbage Minestrone

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Minestrone di cannellini con verza

cannellini beans (about 240 grams) • carrots • Green tops of scallions • savoy cabbage leaves • fennel bulb • onion • Extra-virgin olive oil • Fresh mint • Iodized salt • Freshly ground black pepper

Saverio Costantini

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Creamy Risotto with Red Cabbage and Mild Gorgonzola

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Risotto mantecato al cavolo cappuccio viola e gorgonzola dolce

Arborio rice (about 360 grams) • mild Gorgonzola cheese (about 200 grams) • shredded red cabbage (about 200 grams) • dry white wine (about 120 ml) • butter (about 30 grams) • onion • Vegetable broth, • Extra virgin olive oil, • Salt, to taste

Pamy Fatto con amore

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Ricotta, Purple Cabbage, and Sausage Flower Ravioli 🌼

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Fiori di ricotta, cavolo cappuccio viola e salsiccia 🌼

all-purpose flour (about 200 grams) • oat flour (about 100 grams) • purple cabbage (about 400 grams) • Water • salt • ricotta cheese (about 150 grams) • crumbled sausages • grated Parmesan cheese (about 100 grams) • heavy cream (about 250 ml) • Parmesan cheese (about 100 grams) • nutmeg • Salt, pepper, chives

Michelle🍁🌻

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Red Cabbage Risotto with Pecorino Cream

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Risotto al cavolo rosso e crema di pecorino

Carnaroli rice (about 3/4 cup) • red cabbage • red onion • White wine for deglazing • heavy cream (about 120 ml) • Pecorino cheese (about 1/2 cup, grated) • Black pepper • –30 g butter (about 1 1/2–2 tablespoons) • Broth • Marjoram

Paola Catalano

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Minestrone

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Minestrone

carrot • onion • celery stalk • fresh parsley • medium potatoes • canned cannellini beans (about 250 grams) • tomato purée (about 1/2 cup or 120 ml) • vegetable bouillon (about 15 grams) • fresh spinach (about 600 grams) • savoy cabbage (about 700 grams) • Swiss chard (about 700 grams) • lacinato kale (about 100 grams) •

Sara Capirola

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Ocean Blue Pasta with Toasted Pine Nuts and Parmesan

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Pasta blu oceano ai pinoli tostati e Parmigiano

pasta (320 g) • red cabbage (300 g) • water (1.5 liters) • baking soda • pine nuts (50 g) • extra virgin olive oil • Parmesan cheese, grated (60 g) • Coarse salt, to taste • garlic clove

Davide Brunori

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