Cabage

(about 1 1/3 lbs or 600g) sour cabbage (Chinese-style pickled cabbage) • (about 1.2 kg) ground pork (40% fat, 60% lean) • green onions • About 5 slices fresh ginger • About 5 cloves garlic • dumpling wrappers • rice wine (30 ml) • About 5 tablespoons soy sauce (75 ml) • white pepper • sugar • About 5 drops sesame oil

dumpling wrappers • ground pork (about 900 grams) • green cabbage (diced) • scallions (finely chopped) • minced ginger • rice cup water (about 180 ml) • soy sauce • rice wine • salt or chicken bouillon powder • sesame oil • Ground pepper, to taste

medium head green cabbage (about 960 grams/2 lbs) • ground pork (about 1330 grams) • scallions • water (about 140 ml) • soy sauce (about 140 ml) • ground black pepper • sesame oil (about 100 ml) • dumpling wrappers

green cabbage • garlic chives • small piece carrot • ground pork (about 600 grams) • dried shrimp (or dried tiny shrimp) • soy sauce • ginger juice • toasted sesame oil • white pepper • salt • About 80 dumpling wrappers

ground pork (about 450 grams) • corn • chopped green onions • green cabbage • eggs • minced ginger • Soy sauce, white pepper, and sesame oil to taste • dumpling wrappers

ground pork (500 g) • green cabbage, hard core removed (600 g) • Dumpling wrappers (enough for about 80 dumplings) • Seasonings: • soy sauce (40 ml) • water (60 ml) • grated ginger • salt • white pepper

green cabbage (about 2.6 lbs or 1200 grams) • ground pork (600 grams) • green onions (about 5 stalks) • carrot • small piece of ginger • About 100 dumpling wrappers • plus 1 teaspoon salt (20 grams) • soy sauce (60 grams) • white pepper • rice wine (30 grams)

cabbage (about 600 g) • ground pork (about 500 g) • scallions • Seasonings: • salt • black pepper • vegetable bouillon or chicken bouillon powder • Sesame oil, to taste

(about 900 grams) ground pork belly • (about 1.1 kg) dumpling wrappers • green cabbage • green onion • small amount of ginger • soy sauce • soy paste (or thick soy sauce) • Sesame oil, to taste • White pepper, to taste

For the wrappers: • all-purpose flour (about 300 grams) • hot water (about 125 grams, 160°F/70°C) • cold water (about 40 grams) • For the filling: • finely chopped green cabbage (about 700 grams) • king oyster mushrooms, finely chopped (about 170 grams) • carrot, finely shredded (about 50 grams) • celery, finely chopped (about 20 grams) • grated ginger (about 10 grams) • For seasoning: • salt (about 5 grams) •

ground pork (about 250 grams) • green cabbage (about 500 grams) • green onion (green part only) • light soy sauce • salt • sugar • chicken bouillon powder • sesame oil • egg • all-purpose flour (about 250 grams) • water (about 150 grams)

Wonton wrappers, 1 pound (about 450 grams) • Filling: • Cabbage, 2.2 pounds (1 kilogram) • Ground pork (70% lean, 30% fat), 2.2 pounds (1 kilogram) • ginger paste (about 10 grams) • Filling seasoning: • scallions • ground black pepper • salt • mushroom seasoning or chicken bouillon powder • sesame oil • Garlic dipping sauce: •

all-purpose flour (about 450 grams) • sugar (about 45 grams) • salt • yeast (about 7.5 grams) • –1 cup water (210–225 milliliters) • vegetable oil • ground pork (about 450 grams) • Cabbage, • small piece ginger, minced • green onions • fried shallots • soy sauce •

all-purpose flour (about 470 grams) • whole wheat flour (about 30 grams) • water (about 250 ml) • active dry yeast (about 5 grams) • baking powder (about 5 grams) • sugar (about 30 grams) • green cabbage • carrot • small shallots • tofu skin (yuba) • dried shiitake mushrooms • cellophane noodles (mung bean vermicelli)

dumpling wrappers • ground pork (about 450 grams) • cabbage, diced • corn kernels (about 60 grams) • scallions, sliced • minced ginger • salt • water (about 60 ml) • soy sauce • rice wine • sesame oil • Ground black pepper, to taste

ground pork (about 700 grams) • green onions

Potsticker Wrappers— • all-purpose flour (300 grams) • hot water, about 160°F (125 grams) • cold water (40 grams) • Kimchi Filling— • ground pork (350 grams) • kimchi (200 grams) • ground black pepper (2 grams) • soy sauce • toasted sesame oil (10 grams) • scallions • Cabbage Filling— •

dumpling wrappers • green cabbage • ground pork (about 225 grams) • Ground black pepper • rice wine (15 ml) • soy sauce (15 ml) • oyster sauce (15 ml)

About 3/4 pound (340 grams) green cabbage • ground pork • green onion • minced ginger • small egg • little carrot, finely chopped • little sesame oil • soy sauce paste (or thick soy sauce)

all-purpose flour (150 g) • plus 1 tablespoon hot water, about 160°F (63 g) • cold water (20 g) • ground pork (300 g) • finely chopped green cabbage (150 g) • salt (2 g) • soy sauce (15 g) • white pepper (1 g) • toasted sesame oil (12.5 g) • grated ginger (5 g) • chopped green onion (10 g) • vegetable oil (for pan-frying)

all-purpose flour (about 400g) • water (about 210g) • finely chopped green cabbage (about 200g) • ground pork (about 200g) • cellophane noodles (mung bean vermicelli) • minced ginger • chopped green onions (about 60g) • Salt, to taste • Soy sauce, to taste • sugar • chicken bouillon powder • Ground black pepper, to taste •

ground pork (about 450 grams) • chives • green cabbage • dumpling wrappers • scallions • soy sauce (about 45 ml) • mirin (about 30 ml) • minced ginger • ground black pepper • rice wine (about 5 ml) • salt (about 15 grams)

Homemade or store-bought dumpling wrappers • ~~Filling~~ • small head green cabbage (shredded) • scallions (chopped) • (1 lb/450 g) ground pork • egg • ~~Seasonings~~ • Soy sauce, to taste • salt • sugar • rice wine • white pepper •

green cabbage • ground pork (about 1.2 kg) • green onions (about 300 g) • small onion, minced • To taste, minced ginger • To taste, fresh shrimp, peeled • dumpling wrappers (about 1.5 kg, large size) • little all-purpose flour • To taste, chicken bouillon powder • To taste, sesame oil • To taste, vegetarian oyster sauce

Dumpling wrappers • all-purpose flour (about 600 grams) • salt (about 6 grams) • plus 1 tablespoon cold water (about 250 grams) • [Filling] • ground pork shoulder (about 600 grams) • salt (about 4 grams) • chicken bouillon powder (about 4 grams) • soy sauce (about 30 grams) • ground pepper (about 2 grams) • toasted sesame oil (about 25 grams) • finely chopped green cabbage (about 300 grams) •

ground pork (about 680 grams) • green cabbage • small bunch yellow chives • Salt, to taste • soy sauce paste • fried shallots • ground pepper • cooking wine • small dish red yeast rice • Water, • flour-water mixture • minced ginger •

all-purpose flour (about 300 grams) 1/2 cup hot water (about 125 grams, at 158°F/70°C) 2 3/4 tablespoons cold water (about 40 grams) [Filling] 1 1/3 pounds pork shoulder (about 600 grams) 3/4 teaspoon salt (about 4 grams) 3/4 teaspoon chicken bouillon powder (about 4 grams) 2 tablespoons soy sauce (about 30 grams) 1/2 teaspoon ground black pepper (about 2 grams) 2 tablespoons toasted sesame oil (about 25 grams) 2 cups finely chopped green cabbage (about 300 grams) 2 teaspoons grated ginger (about 10 grams) 1 1/2 tablespoons chopped green onions (about 20 grams) [For draining cabbage] 1 teaspoon salt

ground pork • green cabbage • cornstarch (15 g) • soy sauce (30 ml) • little sesame oil • Some fresh ginger • Tip: Adding green onions makes these even tastier! I didn’t have any this time, but I usually add them

dumpling wrappers • –2 pounds (680–900 grams) ground pork, with a mix of lean and fat • green cabbage • Ginger, to taste • Garlic, to taste • Soy sauce, to taste • White pepper, to taste • Sesame oil, to taste • Salt, to taste

[Basic Pork Filling] • ground pork (300 grams) • [Basic Pork Filling Seasonings] • soy sauce • sesame oil • white pepper • salt • granulated sugar • chicken bouillon powder • cooking wine • water (10 ml) • [Cabbage Filling] •