Cake pan

all-purpose flour (about 500 grams) • sugar (about 400 grams) • baking powder • extra virgin olive oil (about 100 ml) • lemon (or 1 orange) • eggs • milk (about 200 ml) • (26-28 cm) pan

eggs • sugar (170 grams) • plain yogurt (125 grams) • sunflower oil (100 ml) • cornstarch (100 grams) • all-purpose flour (200 grams) • bananas • Juice and zest of 1 lemon • amaretti cookies (100 grams) • dark chocolate chips (50 grams) • Powdered sugar for dusting, • baking powder (16 grams)

bittersweet chocolate (200 grams) • unsalted butter (180 grams) • sugar (200 grams) • whole almonds (220 grams) • medium eggs • Powdered sugar,

unsalted butter, softened (150 g) • granulated sugar (160 g) • salt • Seeds from 1/2 vanilla bean or 1 teaspoon pure vanilla extract • large eggs • self-rising flour (175 g) • almond flour (75 g) • dried apricots, chopped (100 g) • unsalted butter (40 g) • light brown sugar (50 g) • acacia honey (or golden syrup) • sliced almonds (50 g)

self-rising flour (about 120 grams); • Zest of 1 orange, finely grated; • potato starch (about 120 grams); • eggs; • salt; • sugar (about 240 grams) plus 1 tablespoon sugar; • mascarpone cheese (about 250 grams); • sweetened non-dairy whipping cream (about 300 grams); • Nutella (about 250 grams); • Nutella, as needed; • Chopped hazelnuts, as needed; • fresh raspberries (about 500 grams); •

For the Tiramisù • mascarpone (250 grams) • heavy cream (250 grams) • powdered sugar (75 grams) • eggs • To taste, vanilla • gelatin (10 grams) • As needed, gluten-free chocolate sponge cake (see recipe link in description) • For the gluten-free shortbread • gluten-free flour blend for bread and pastries (300 grams) • brown sugar (80 grams) • large egg •

eggs • granulated sugar • well-drained ricotta cheese (about 250 grams) • extra virgin olive oil (about 50 ml) • almond flour (about 250 grams) • vanilla powder (or 1 teaspoon vanilla extract) • baking powder (about 2 1/2 teaspoons or 16 grams) • sliced almonds (about 1/2 cup or 40 grams) • Powdered sugar, as needed, for dusting

all-purpose flour (about 200 grams) • sunflower oil (80 ml) • milk (about 60 ml) • granulated sugar (about 120 grams) • eggs • baking powder (about 2 1/2 teaspoons or 16 grams) • vanilla powder (or 1 teaspoon vanilla extract) • canned peach halves • amaretti cookies (about 100 grams) • For the caramel: • granulated sugar (about 150 grams) • plus 1 teaspoon water (50 ml)

all-purpose flour (250 grams) • powdered sugar (120 grams) • honey (20 grams) • egg yolk • unsalted butter (125 grams) • salt • Grated lemon zest • vanilla powder or 1 teaspoon vanilla extract • sheep's milk ricotta (300 grams) • powdered sugar or granulated sugar (30 grams) • Chocolate chips, • ladyfingers, or crumbled sponge cake or biscuit cake

all-purpose flour (about 180 grams) • potato starch (about 90 grams) • sugar (about 240 grams) • eggs • plain yogurt (about 125 grams) • salt • chocolate chips (about 100 grams) • amarena cherry syrup (about 100 ml)

eggs • sugar (100 grams) • vegetable oil (60 grams) • rice flour (150 grams) • potato starch (55 grams) • almonds (50 grams) • baking powder (about 2 1/2 teaspoons, 10-16 grams) • plain yogurt (about 4 ounces or 120 grams) • Grated zest of 1 lemon

eggs • sugar (150 grams) • all-purpose flour (200 grams) • freshly squeezed orange juice (80 ml) • vegetable oil (80 ml) • Grated zest of 1 orange, to taste • baking powder (about 2 1/2 teaspoons)

almond flour (400 grams) • eggs • sugar (300 grams) • potato starch (80 grams) • vanilla powder • baking powder; zest of 1 organic lemon • powdered sugar • Orange blossom water, • Silver dragées • Red food coloring • drops of lemon juice • egg white •

digestive biscuits, crushed (about 300 grams) • unsalted butter, melted (about 125 grams) • cream cheese (about 400 grams) • ricotta cheese (about 200 grams) • large eggs • cornstarch • heaping tablespoon caramel sauce • granulated sugar (about 180 grams) • Golden Delicious apples • granulated sugar • ground cinnamon • old-fashioned oats (about 90 grams) •

eggs • sugar (180 grams) • all-purpose flour (300 grams) • vegetable oil (100 ml) • milk (200 ml) • lemon • vanilla powder • baking powder • mixed berries (450 grams) • vanilla powdered sugar (200 grams) • Water,

plain cookies (about 200 g) • ricotta cheese (about 800 g) • sugar (about 200 g) • unsalted butter, melted (about 100 g) • vegetable oil (about 100 ml) • eggs • potato starch (about 40 g) • lemon (zest only) • vanilla extract • Powdered sugar, as needed, for garnish

all-purpose flour (about 250 grams) • shredded coconut (about 100 grams) • sugar (about 150 grams) • almond milk (about 200 grams) • egg whites, about 5 large (about 340 grams) • vegetable margarine, plus more for greasing the pan (about 120 grams) • vanilla baking powder

blanched almonds (200 grams) • sugar (200 grams) • dark chocolate (200 grams) • unsalted butter (200 grams) • large eggs • baking powder (about 2 1/2 teaspoons) • Powdered sugar

For the sponge cake • all-purpose flour (45 grams) • cornstarch (45 grams) • eggs • granulated sugar (90 grams) • organic lemon • water • salt • For the shortcrust pastry • all-purpose flour (300 grams) • plus 1 tablespoon unsalted butter (125 grams) • egg •

almond flour (about 200 grams) • eggs • liquid sweetener (such as sucralose or stevia) • sunflower oil (100 ml) • mascarpone cheese (about 250 grams) • unsweetened cocoa powder (about 60 grams) • baking powder (about 2 1/2 teaspoons) • strong brewed coffee, unsweetened (100 ml)

all-purpose flour (about 140 grams) • cornstarch (about 50 grams) • eggs • water • sweetened condensed milk (about 380 grams) • unsalted butter (about 150 grams) • lemon (juice and zest) • baking powder (about 2 1/2 teaspoons or 16 grams)

fresh blueberries (about 85 grams) • all-purpose flour (about 250 grams) • granulated sugar (about 120 grams) • eggs • sunflower oil (about 80 ml) • soy milk (about 120 ml) • baking powder (about 2 1/2 teaspoons or 16 grams) • vanilla extract • fine salt • large mixing bowl • medium mixing bowl • electric mixer •

unsalted butter (100 g) • dark chocolate, 70-80% cocoa (100 g) • large eggs • sugar (100 g) • hazelnuts (150 g) • salt • orange liqueur or rum • Powdered sugar,

raspberry jam (about 400 grams); • pineapple; • butter; • powdered sugar; • fresh raspberries (about 400 grams); • cake decorating spray gel; • For the blue lemon sponge cake: • self-rising flour (about 120 grams); • grated zest of 1 lemon; • potato starch (about 120 grams); • blue food coloring, as needed; • eggs; •

large egg whites (about 100 grams) • sugar (100 grams) • sunflower oil (50 ml) • milk (50 ml) • all-purpose flour (140 grams) • vanilla yogurt (125 grams) • baking powder (about 2 1/2 teaspoons) • crushed amaretti cookies

Lotus Biscoff cookies (about 200 grams) • unsalted butter, melted (about 80 grams) • mascarpone cheese (about 150 grams) • cream cheese (about 175 grams) • heavy whipping cream (about 200 ml) • powdered sugar (about 70 grams) • Lotus Biscoff spread • dark chocolate, chopped (about 100 grams) • powdered gelatin (about 8 grams) • granulated sugar (about 270 grams) • heavy cream (about 230 grams) • unsalted butter (about 130 grams) •

eggs • sugar (about 100 grams) • all-purpose flour (about 150 grams) • baking powder for desserts (about 2 teaspoons or 8 grams) • milk (about 100 ml) • sunflower oil (about 50 ml) • vial almond extract • water (about 100 ml) • sugar (about 50 grams) • orange liqueur (about 50 ml; you can substitute with strained orange juice if you prefer) • sheep’s milk ricotta (about 600 grams) • sugar (about 250 grams) •

sunflower oil (100 grams) • large egg yolks (about 90 grams) • white chocolate (180 grams) • powdered sugar (60 grams) • almond flour (180 grams) • potato starch (50 grams) • large egg whites (about 150 grams) • granulated sugar (60 grams) • grated lemon zest (20 grams) • Limoncello (25 grams) • fine salt (3.5 grams) • baking powder (5 grams)

chestnut flour (200 grams) • sugar (200 grams) • eggs • unsweetened cocoa powder (40 grams) • milk (100 ml) • vegetable oil (100 ml) • honey • baking powder (about 2 1/2 teaspoons or 16 grams) • Powdered sugar for dusting (optional)

bread flour (about 290 grams) • all-purpose flour (about 290 grams) • unsalted butter, at room temperature (about 100 grams) • whole milk (about 250 ml) • granulated sugar (about 130 grams) • medium eggs, at room temperature • fresh baker's yeast (about 15 grams) • Jam or pastry cream, as desired • milk (about 20 grams) • Powdered sugar,