Cake pan

------ ------- ------- For the Cake: • fresh white or yellow corn, kernels removed • eggs • cream cheese (about 1/2 block) • baking powder • sweetened condensed milk • vanilla extract • or 90 grams) unsalted butter, melted • heaping tablespoons rice flour • ----- ------ ------ For the Flan: • cream cheese (about 1/2 block) • eggs •

sugar (200 g) • heaping tablespoons grated lemon zest • all-purpose flour (260 g) • baking powder • salt • baking soda • mild olive oil (180 ml) • lemon juice (120 ml) • large eggs • plain yogurt (180 ml) • sugar (100 g) • lemon juice (60 ml)

carrot cake mix • oil (about 80 ml) • water (about 240 ml) • eggs • sweetened condensed milk (about 14 oz / 397 g) • evaporated milk (about 12 oz / 354 ml) • eggs • cream cheese (Philadelphia, 8 oz / 226 g) • powdered sugar (about 60 g) • cream cheese (Philadelphia, 8 oz / 226 g) • butter (about 55 g)

sugar (200 grams) • bittersweet chocolate (180 grams) • butter (50 grams) • eggs • sugar (100 grams) • all-purpose flour (120 grams) • baking powder • salt (1 gram) • baking soda (1 gram) • sweetened condensed milk • evaporated milk • eggs •

cornstarch (about 65 grams) • all-purpose flour (about 16 grams) • baking powder (about 12 grams) • sugar (about 100 grams) • vanilla extract • melted butter (about 28 grams) • eggs

chocolate cake mix (about 500 grams) • large eggs (about 150 ml) • water (300 ml) • cooking oil (80 ml) • butter • all-purpose flour • caramel sauce or cajeta • sweetened condensed milk • evaporated milk • eggs

---- cake: • eggs (separate the whites and yolks) • sifted flour (about 250 grams) • sifted sugar (about 200 grams) • whole milk (120 ml) • baking powder • vanilla extract • milks: • sweetened condensed milk • evaporated milk • table cream (media crema) or 1 cup heavy cream (240 ml) • whole milk (240 ml)

chocolate cake mix (about 500 grams) • water (about 300 grams) • vegetable oil (about 100 grams) • eggs • sweetened condensed milk (Lechera) • evaporated milk (Clavel) • vanilla extract • sugar • -inch (30 cm) round cake pan

For the flan: • sweetened condensed milk (about 14 oz / 397 g) • evaporated milk (about 12 oz / 354 ml) • cream cheese (about 1/2 standard block / 115 g) • cornstarch • vanilla extract • eggs • sugar (for caramel) or cajeta (Mexican caramel sauce) • For the cake: • chocolate cake mix • eggs • water (about 240 ml) •

flour (about 125 grams) • sugar (about 200 grams) • baking powder • baking soda • milk (about 180 ml) • butter (about 55 grams) • vanilla extract • unsweetened cocoa powder (about 25 grams) • egg • salt

large eggs • sugar (about 150 grams) • vegetable oil (about 180 ml) • grated carrots (about 330 grams) • all-purpose flour (about 250 grams) • baking powder • Raisins and walnuts, to taste • cream cheese (about 180 grams) • unsalted butter (about 90 grams) • powdered sugar (about 120 grams)

chocolate cake mix • Coca-Cola • As needed, flour for dusting the pan • As needed, butter for greasing the pan • For the frosting: • sweetened condensed milk • melted butter • unsweetened cocoa powder • Chocolate sprinkles, to taste

cornstarch (about 2/3 cup) • yellow food coloring • capful vanilla extract • butter (about 2 teaspoons) • sugar • milk (about 4 1/4 cups) • boxed cake mix (about 120 g) • oil (15 ml) • water (80 ml) • egg • powdered sugar (about 1/3 cup)

bittersweet chocolate bars (about 400 grams) • butter (about 80 grams) • eggs (separate yolks and whites) • baking powder (such as Royal brand, about 5 grams) • almond flour • low-calorie sweetener • brandy • vanilla extract • ground cardamom • salt

cream cheese • evaporated milk • sweetened condensed milk • sugar (about 200 grams) • vanilla extract • eggs • chocolate cake mix • milk (about 240 ml) • neutral oil

yellow or vanilla cake mix • melted butter (about 225 grams) • lemon-flavored liquid gelatin (about 240 ml) • eggs • chia seeds • powdered sugar (about 60 grams) • lemon juice or the same lemon-flavored liquid gelatin

all-purpose flour (about 375 grams) • eggs, separated • vanilla extract • milk (about 315 ml) • sugar (about 265 grams) • baking powder • For the flan: • unflavored gelatin, hydrated in 1/2 cup water (about 120 ml) • sweetened condensed milk • evaporated milk • cream cheese (about 8 oz or 225 grams) • eggs •

sugar (150 grams) • eggs • sugar (120 grams) • all-purpose flour (108 grams) • unsweetened cocoa powder (12 grams) • evaporated milk • sweetened condensed milk • cream cheese (135 grams) • eggs

For the cake: • chocolate cake mix • Prepare according to the instructions on the • For the flan: • eggs • evaporated milk (Carnation, 12 fl oz/354 ml) • sweetened condensed milk (14 oz/397 g) • cream cheese (8 oz/226 g) • Vanilla extract • sugar (about 50 grams)

large eggs • milk (130 ml) • all-purpose flour (180 grams) • unsweetened cocoa powder (30 grams) • vegetable oil (110 ml) • sugar (150 grams) • vanilla extract • salt • sweetened condensed milk • evaporated milk • cream cheese (1/2 block, about 115 grams) • large eggs •

large eggs • sugar (200 grams) • vanilla extract (5 ml) • all-purpose flour (240 grams) • whole milk (350 ml) • sweetened condensed milk • evaporated milk • cinnamon • vanilla-flavored whipped topping (500 ml) • peaches in syrup

flour (about 125 grams) • eggs • sugar (about 300 grams) • vanilla extract • sweetened condensed milk • evaporated milk • instant coffee (optional) • liqueur (optional) • honey (optional)

semisweet chocolate (180 grams) • unsalted butter (50 grams) • large eggs • sugar (100 grams) • all-purpose flour (120 grams) • salt • baking powder • baking soda • sugar (80 grams) • sweetened condensed milk • evaporated milk • large eggs •

corn kernels (from 6 to 7 ears of corn) • flour (wheat, rice, or corn—your choice) • sugar • ground cinnamon • baking powder • salt • eggs • unsalted butter, at room temperature • sweetened condensed milk • evaporated milk • vanilla extract

sugar (250 grams) • flour (180 grams) • baking soda • bittersweet chocolate (180 grams) • sugar (100 grams) • eggs • butter (50 grams) • sugar (100 grams) • baking powder • salt • sweetened condensed milk • evaporated milk •

white sugar (about 200 grams) • sweetened condensed milk • evaporated milk • large eggs • cornstarch • vanilla extract • large eggs • bittersweet chocolate (about 150 grams), for melting • butter (about 50 grams) • all-purpose flour (about 200 grams) • baking powder • salt •

sugar (200 g) • semisweet chocolate (150 g) • butter (50 g) • eggs • cake flour (120 g) • baking powder • salt • baking soda • sweetened condensed milk • evaporated milk • eggs • vanilla extract •

ricotta cheese (about 500 grams) • corn, depending on size • unsalted butter (200 grams) • eggs • sweetened condensed milk • granulated sugar (about 100 grams) • baking powder • vanilla extract • Topping of your choice; you can use caramel sauce (cajeta), powdered sugar, or serve it plain. (It also goes well with a scoop of vanilla ice cream)

corn • sweetened condensed milk • eggs • flour (about 120 grams) • baking powder • pineapple juice (about 6 ounces or 180 ml) • butter (about 1 cup or 226 grams) • whole cinnamon

flour (about 300 grams) • eggs • baking powder • sugar (about 250 grams) • vanilla extract • Zest of 1 lemon • Pastry cream • milk (1 liter) • egg yolks • cornstarch • butter (about 90 grams) • vanilla extract •