Cake pan

oil (120 ml) • eggs • vanilla extract • baking powder (about 2 teaspoons) • all-purpose flour (about 120 grams) • sugar (200 grams) • shredded coconut (80 grams) • semolina (160 grams) • plain yogurt (240 ml) • For the syrup: • sugar (200 grams) • water (120 ml) •

beef or lamb (about 500 grams) • rice (about 500 grams) • Peas, as desired • Nuts of your choice (such as almonds or cashews)

large eggs • vanilla sugar or 2 teaspoons vanilla extract • sugar (about 400 grams) • plain yogurt (about 720 grams) • vegetable oil (about 240 ml) • medium semolina (about 320 grams) • all-purpose flour (about 250 grams) • baking powder (about 2 tablespoons or 24 grams) • Small pinch of salt • all-purpose flour (about 32 grams) • unsweetened cocoa powder (about 24 grams)

all-purpose flour (about 120 grams) • sugar (about 100 grams) • medium semolina or fine semolina flour (about 160 grams) • baking powder (about 12 grams) • milk (about 240 ml) • plain yogurt (about 120 ml) • vegetable oil (about 45 ml) • Tahini,

all-purpose flour (about 250 grams) • fine semolina (about 240 grams) • cocoa powder (about 50 grams) • unsalted butter (200 grams) • tahini (about 60 ml) • turmeric • baking powder • sugar (about 500 grams) • whole milk (about 530 ml) • Almonds for garnish

all-purpose flour (about 250 grams) • sugar (about 400 grams) • fine semolina (about 340 grams) • vegetable oil (about 240 ml) • water or milk (about 240 ml) • plain yogurt, at room temperature • orange blossom water • turmeric • baking soda • baking powder • salt • tahini •

coarse semolina (about 160 grams) • all-purpose flour (about 125 grams) • plain yogurt (about 245 grams) • milk (about 240 ml) • shredded coconut (about 80 grams) • vegetable oil (about 240 ml) • sugar (about 200 grams) • large eggs • Small pinch of salt • vanilla (about 2 teaspoons or 8 grams) • baking powder (about 2 teaspoons or 10 grams)

medium eggs • sugar (about 200 grams) • plain yogurt (about 240 grams) • vegetable oil (about 120 ml) • water (about 60 ml), if the batter is too thick • vanilla extract • fine semolina (about 160 grams) • sifted all-purpose flour (about 125 grams) • shredded coconut (about 80 grams) • baking powder • white vinegar • baking soda (optional)

shredded coconut (about 80 grams) • fine semolina (about 160 grams) • all-purpose flour (about 125 grams) • vegetable oil (about 120 ml) • evaporated milk (about 240 ml) • Vanilla extract • baking powder • eggs • sugar (about 400 grams) • water (about 240 ml)

eggs • sugar • milk • clarified butter or vegetable oil • flour • baking powder • salt • raisins • coarsely chopped walnuts • shredded coconut • vanilla • apples, grated and peeled •

ripe bananas • flour • baking powder • baking soda • salt • sugar • oil • vanilla • walnuts, coarsely chopped

butter • soft white bread • shredded mozzarella cheese • fine semolina • For the cream: • milk • sugar • rose water • For the syrup: • sugar • water • lemon •

egg whites • finely ground almonds mixed with powdered sugar (for each egg white, use 30 grams of finely ground almonds and 30 grams of powdered sugar) • prepared cream • vanilla • baking powder • Flour for dusting the pans • Butter for greasing the pans • toasted almonds with sugar for garnish

water • vegetable oil • sugar • powdered milk • cocoa powder • eggs • flour • vanilla • baking powder

milk • vegetable oil • shredded coconut • flour • eggs • baking powder • salt • coconut flavoring • vanilla extract • lemon zest • fresh lemon juice • golden raisins •

brown sugar • olive oil (can be replaced with regular vegetable oil, but olive oil gives the cake amazing moisture) • eggs (room temperature) • vanilla extract • ripe bananas, mashed • all-purpose flour • baking powder • baking soda • salt • cinnamon • nutmeg (optional) • pecans or walnuts, chopped •

flour • powdered sugar • cold water • vegetable oil • cocoa powder • white vinegar • baking powder • baking soda • vanilla • salt • heavy cream • milk chocolate •