Cheesecake

gluten-free cookies (about 300 grams) • melted butter (about 200 grams) • lactose-free cream cheese (like Philadelphia, about 350 grams) • lactose-free or plant-based heavy cream (200 ml) • plus 1/3 cup powdered sugar (70 grams + 55 grams) • powdered gelatin (about 5 grams) • strawberries (about 250 grams) • lemon juice • gelatin (about 2 grams) • powdered sugar (50 grams) • water (50 ml) • Mixed berries,

cooked red beet (about 7 oz / 200 grams) • cream cheese (about 150 grams, such as Philadelphia) • fresh goat cheese (about 70 grams) • grated Parmesan cheese (about 1 oz / 30 grams) • untreated lemon • heavy cream (about 150 ml) • unflavored gelatin (about 0.2 oz / 5 grams) • To taste lemon thyme • To taste chives • To taste salt • To taste pepper • clarified butter (about 50 grams) •

plain tea biscuits (about 250 grams) • egg yolks • For cooking the strawberries: • For the strawberry sauce: • Tools:

digestive-style cookies (about 200 grams) • mascarpone cheese (about 250 grams)

​5.3 oz leftover carrot and ginger cake (150 g) • orange (use the juice to moisten the cake) • cream cheese (150 g) • heavy whipping cream (150 ml) • sugar for the cream (50 g) • Vanilla extract, to taste • fresh strawberries (250 g) • sugar for the compote (100 g) • dessert cups or 4 glass tumblers • nonstick saucepan • large mixing bowl • spatula or whisk •

(about 2/3 cup or 150g) stracciatella Greek yogurt • (about 2 tablespoons or 30ml) espresso coffee • cinnamon cookies (such as Biscoff) • Unsweetened cocoa powder, • Biscoff spread, as needed (optional)

chocolate cookies (about 230 grams) • unsalted butter, melted (about 125 grams) • dark chocolate, chopped (about 200 grams) • milk (about 160 grams) • heavy cream (about 200 ml) • powdered gelatin (about 8 grams) • milk chocolate, chopped (about 200 grams) • milk (about 160 grams) • heavy cream (about 200 ml) • powdered gelatin (about 8 grams) • white chocolate, chopped (about 200 grams) • milk (about 160 grams) •

digestive biscuits, crushed (about 300 grams) • unsalted butter, melted (about 125 grams) • cream cheese (about 400 grams) • ricotta cheese (about 200 grams) • large eggs • cornstarch • heaping tablespoon caramel sauce • granulated sugar (about 180 grams) • Golden Delicious apples • granulated sugar • ground cinnamon • old-fashioned oats (about 90 grams) •

cream cheese (like Philadelphia) (300 grams) • large eggs (about 8 oz/225 grams) • erythritol (90 grams) or 3 tablespoons brown sugar (45 grams) • Vanilla extract

plain cookies (about 200 g) • ricotta cheese (about 800 g) • sugar (about 200 g) • unsalted butter, melted (about 100 g) • vegetable oil (about 100 ml) • eggs • potato starch (about 40 g) • lemon (zest only) • vanilla extract • Powdered sugar, as needed, for garnish

strawberries (100 grams) • mascarpone cheese (100 grams) • Tools:

chocolate cookies (about 180 grams) • milk chocolate (about 100 grams)

thick yogurt (Greek or strained) • cookies (whole or crumbled) • Coffee, to taste

gluten-free plain cookies (about 200 grams) • unsweetened cocoa powder (about 10 grams) • unsalted butter, melted (about 100 grams) • ricotta cheese (about 250 grams) • mascarpone cheese (about 250 grams) • granulated sugar (about 50 grams) • strong coffee (about 65 grams) • milk (about 15 grams) • agar agar (about 2 grams) or 2 teaspoons powdered gelatin (about 6 grams), bloomed • heavy cream (about 150 grams)

For the crust • cannoli shells, crushed (about 250 grams) • unsalted butter, melted (about 80 grams) • brown sugar (about 30 grams) • cinnamon • For the filling • very fresh whole milk ricotta (about 700 grams) • heavy cream (about 250 ml) • powdered gelatin (about 8 grams) • powdered sugar (about 200 grams) • dark chocolate chips (about 100 grams) • For decoration •

gluten-free cookies (about 180 grams) • unsalted butter, melted (about 80 grams) • whole almonds • ricotta cheese (about 250 grams) • cream cheese (about 200 grams) • fresh figs • honey • heavy cream (about 250 grams) • powdered gelatin (about 7 grams) or 3-4 gelatin sheets • Fresh figs • Liquid honey • Sliced almonds

crackers or taralli (about 200 grams) • extra virgin olive oil (120 ml) • fresh mozzarella (about 500 grams) • heavy cream (150 ml) • Salt, to taste • powdered gelatin (about 4 grams) or 2 sheets gelatin • Cherry tomatoes • Fresh basil • Olive oil • Salt

For the Crust • shortbread cookies (about 250 grams) • mixed nuts (about 50 grams) • unsalted butter, melted (about 100 grams) • For the Cheesecake • cooked wheat berries for Pastiera (about 250 grams) • ricotta cheese, sheep or cow's milk (about 250 grams) • whole milk (about 100 ml) • sweetened condensed milk (about 200 grams) • unsalted butter (about 20 grams) • Zest of 1 lemon • mixed candied fruit (about 30 grams) •

plain cookies, crushed (about 150 grams) • unsalted butter, melted (about 100 grams) • ladyfinger cookies (about 50 grams) • Strawberry sauce • Wild strawberry sauce • Red currant sauce • heavy whipping cream (about 200 grams) • mascarpone cheese (about 200 grams) • Sugar, to taste

chocolate cookies, crushed (about 300 grams) • unsalted butter, melted (about 150 grams) • heavy cream (about 500 ml) • white chocolate, roughly chopped (about 140 grams) • unflavored gelatin (about 10 grams) • raspberries (about 180 grams) • sugar • Grated zest of 1 lemon

ricotta cheese (about 700 grams) • cannoli shells, crushed (about 270 grams) • unsalted butter (about 110 grams) • powdered gelatin (about 8 grams) • dark chocolate chips (about 80 grams) • heavy whipping cream (about 200 ml) • powdered sugar (about 200 grams) • Candied fruit,

plain dry cookies (about 250 grams) • cannoli shells (about 100 grams) • melted butter (about 150 grams) • fresh ricotta cheese (about 600 grams) • heavy whipping cream (about 250 grams) • powdered sugar (about 200 grams) • dark chocolate chips (about 100 grams) • gelatin (about 12 grams) • cannoli shells (about 150 grams) • chopped pistachios (about 50 grams) • As needed • Candied cherries

cannoli shells, crushed (about 250 grams) • unsalted butter, melted (about 125 grams) • sheep’s milk ricotta (or regular ricotta) (about 750 grams) • heavy cream (about 200 grams) • powdered sugar (about 110 grams) • dark chocolate chips (about 100 grams) • gelatin (about 12 grams) • cannoli shell • To taste, sliced almonds • To taste, chopped pistachios • To taste, candied cherries • To taste, candied orange peel

BASE INGREDIENTS: • strawberries • gluten-free cookies • butter • CREAM INGREDIENTS: • mascarpone • heavy cream • cream cheese • powdered sugar • Juice of 1/2 lemon

For the base • crackers or taralli • extra virgin olive oil • For the filling • fresh mozzarella • heavy cream • Salt to taste • gelatin sheets • To finish • Cherry tomatoes to taste • Basil to taste • Extra virgin olive oil •

graham crackers • butter • coconut milk without emulsifiers (the thick part) • Heavy cream, unsweetened • raw cane sugar • ground cinnamon or flavoring of choice • gelatin (4 sheets or 20 grams agar agar) • gelatin • water • raw cane sugar • vanilla extract • fresh figs or other fruit of choice

plain cookies (I used digestive biscuits) • butter • heavy cream • whole milk • granulated sugar • vanilla extract (or flavor of choice) • gelatin (4 sheets or 20 grams of agar agar) • Berry jam and fresh berries • Alternatively, you can use fruit of choice or chocolate

pastarelle cookies or your preferred cookies • butter • Grated lemon zest, to taste • ricotta • coconut milk • orange blossom honey • Grated lemon zest, to taste • gelatin sheets • Galia melon • Lemon juice, to taste • sugar • gelatin sheets

crackers (about 150 grams) • clarified butter (about 150 grams) • mascarpone cheese (about 250 grams) • heavy cream (about 80 ml) • smoked salmon (about 250 grams) • vodka (about 10 ml) • organic lemon • gelatin (about 5 grams) • Salt, to taste • Pepper, to taste • Smoked salmon, • red currants (about 50 grams) •

graham crackers (about 250 grams) • butter (about 100 grams) • mascarpone cheese (about 250 grams) • peanut butter (about 150 grams) • powdered sugar (about 50 grams) • chocolate chips (about 100 grams) • heavy cream (about 200 ml) • Peanut butter, • Hazelnut spread, • Crumbled cookies,