Homemade Fettuccine with Tomato and Basil

Delicious homemade fettuccine (I'll share the recipe for the pasta itself soon). Out of all the sauces I could pair with it, I chose a simple but truly tasty tomato and basil sauce.
Homemade Fettuccine with Tomato and Basil
Delicious homemade fettuccine (I'll share the recipe for the pasta itself soon). Out of all the sauces I could pair with it, I chose a simple but truly tasty tomato and basil sauce.
Steps
- 1
Wash and quarter the cherry tomatoes. Chop the onion into small pieces.
- 2
Heat a drizzle of olive oil in a skillet and cook the onion for a few minutes. Once the onion has softened, add the cherry tomatoes.
- 3
As the tomatoes cook, mash them gently to release their juices. Add a pinch of sugar to balance the acidity and season with a little salt.
- 4
Continue cooking the tomatoes until they are very soft. Near the end of cooking, add plenty of fresh basil leaves.
- 5
Meanwhile, bring a pot of salted water to a boil. Add the pasta when the water is boiling. Fresh pasta cooks quickly, about 5 minutes.
- 6
Once the pasta is ready, drain it and add it to the skillet with the tomato sauce. Toss well to combine and let the flavors meld.
- 7
Serve the pasta and garnish with a sprinkle of Parmesan cheese and a basil leaf.
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