Chilled

farfalle pasta (about 300 grams) • Italian eggplants • zucchini • carrot • frozen peas (about 150 grams) • garlic clove • arugula • walnut halves • pine nuts (about 5 grams) • grated Parmesan cheese (about 50 grams) • grated Pecorino Romano cheese (about 50 grams) • Extra-virgin olive oil,

short pasta (140 grams) • turmeric • medium zucchini • small carrots • fresh green onion • fresh or frozen peas (160 grams) • grape or cherry tomatoes (160 grams) • feta cheese (100 grams) • Extra-virgin olive oil, • Salt • Pepper • basil leaves

pasta (any shape you like) (500 grams) • large zucchini • medium eggplant • red bell pepper • cherry tomatoes • onion • Cubed cheese like feta, to taste (optional) • Extra virgin olive oil, to taste • Salt, to taste • Fresh basil leaves, to taste • Vegetable peeler • saucepans •

pasta (about 1 1/4 cups, short pasta shape) • olives (about 1/3 cup) • smoked canned salmon • capers • Extra virgin olive oil, • Juice of half a lemon

red bell pepper • yellow bell pepper • sliced deli meats (such as prosciutto, speck, or head cheese) (about 300 grams) • Extra virgin olive oil, • short pasta, such as sedani (about 400 grams)

gluten-free pasta (about 150 grams) • pesto (about half a small jar, 60 grams) • zucchini • lactose-free smoked scamorza cheese (about 60 grams) • Extra virgin olive oil, salt, pepper, fresh or dried chives, to taste

pasta (about 100 grams) • feta cheese (about 50 grams) • cherry tomatoes (about 100 grams) • Greek olives

pasta (320 g) • cherry tomatoes • Fresh peas, • Italian frying peppers (frigitelli) • diced speck (100 g) • Greek feta cheese (100 g) • Marinated mushrooms, • Olives, • Extra virgin olive oil, • Salt, • Black pepper,

short pasta (120 grams) • medium cucumber • grape or cherry tomatoes • feta cheese (100 grams) • black olives • Oregano, to taste • Salt • Pepper • apple cider vinegar • extra virgin olive oil

medium red onion (preferably Tropea, if available) • apple cider vinegar (about 2 tablespoons / 30 ml) • sugar • eggplant (about 10 oz / 300 grams) • garlic clove • beer (about 5 fl oz / 150 ml) • Extra virgin olive oil, • Salt and pepper, • Fresh basil seeds, • short pasta of your choice (about 200 grams)

pesto • frozen small shrimp (150 grams) • cherry tomatoes (100 grams) • penne pasta (150 grams) • Olive oil, • Salt,

pasta (about 160 grams) • finely chopped almonds • large bunch fresh basil • About 20 olives (I used stuffed olives) • Salt and olive oil, to taste

fresh whole wheat trofie pasta • tapenade pesto • Salt, to taste • Arugula, to taste • Cherry tomatoes, to taste • feta cheese • grated Parmesan cheese • salted ricotta cheese

carasau bread • ricotta cheese (about 250 grams) • Cherry tomatoes • Arugula • Basil • Salt and pepper, to taste • Olive oil

superfine rice flour (150 grams) • superfine corn flour (50 grams) • chickpea flour (50 grams) • quinoa flour (50 grams) • egg • water (120 grams) • corn oil (50 grams) • salt • ricotta cheese (250 grams) • stracchino cheese (100 grams) • zucchini • yellow bell pepper •

Carnaroli rice (about 180 grams) • medium zucchini • shrimp tails • saffron • garlic • Extra virgin olive oil, • Salt and pepper, to taste • Chopped parsley, to taste

pasta (about 200 grams) • sun-dried tomatoes (about 50 grams) • Chili-infused olive oil • capers

short pasta (about 350 grams) • large eggplant • almonds (about 50 grams) • fresh basil leaves (about 40 grams) • black olives • garlic • Oregano • Salt • Extra virgin olive oil

mezze penne rigate pasta • cherry tomatoes • mozzarella balls • pesto • Black olives, to taste • Green olives, to taste • Taggiasca olives, to taste • toasted pine nuts • Extra virgin olive oil • Salt • Black pepper

snow peas (500 g) • garlic • potatoes • tomatoes • parsley • extra virgin olive oil • Salt, to taste

short pasta, such as casarecce (140 grams) • ripe avocado • lemon juice • toasted blanched almonds (about 25 grams) • basil leaves • salt • small tip of a garlic clove • extra virgin olive oil • Pasta cooking water, • grape or cherry tomatoes (about 200 grams)

pasta (about 500 grams) • large tomatoes • tuna • balls mozzarella • Capers, to taste • hot dogs • Mayonnaise, to taste • drizzle of olive oil • Basil

pasta • small eggplants • cherry tomatoes • Salted ricotta • Olive oil • Salt • Basil

pasta • stracciatella cheese • cherry tomatoes • guanciale • Olive oil • Salt • Pepper • White wine

fusilli (about 160 grams) • canned tuna in water (about 180 grams) • cherry tomatoes • pitted black olives • rinsed capers • Olive oil, salt, and oregano to taste • fresh basil

medium-sized potatoes • fresh green beans (about 100 grams) • a head of radicchio • shelled walnuts • Extra virgin olive oil and salt to taste

rigatoni (about 180 grams) • Simmenthal (3.2 oz or 90 grams) • cherry tomatoes • fresh green onion • pitted green olives • Salt and pepper • Extra virgin olive oil • Juice of less than half a lemon • fresh basil leaves

pasta that doesn't overcook • cooked cannellini beans • sun-dried tomatoes • Taggiasca olives • feta cheese • Oregano • Extra virgin olive oil

fusilli (about 120-130 grams) • cherry tomatoes • pitted black olives • arugula (about 20 grams) • ripe avocado • toasted walnuts • Juice of 1/2 lime or lemon • extra virgin olive oil • Salt • hot chili pepper

pasta • swordfish steaks • cherry tomatoes • Taggiasca olives • garlic • extra virgin olive oil, • basil • salt, to taste