Corianders

Boiled beef • Cilantro • carrots • Salt, to taste • Fresh chili pepper

chicken thighs and drumsticks depending on the number of guests (with or without skin) • salt (herb salt or roast meat salt can also be used) • plenty of lemon juice • plenty of garlic • cilantro • grated Parmesan cheese • breadcrumbs • little extra virgin olive oil

dried, peeled fava beans (200 g) • onion • celery stalk • Cumin • Parsley • Cilantro • Chickpea flour, • Salt • Pepper • Chickpea flour • baking soda • Greek yogurt (250 g) •

beef stew meat (about 800 grams), preferably chuck, cut into cubes • white onions • garlic • Chickpeas, • bell pepper • potato • carrot • Other vegetables of your choice, if desired • Spices: • paprika (3 teaspoons) • ground coriander • ground turmeric •

rabbit, cut into pieces • Olive oil, • Fresh herbs (rosemary, thyme, oregano), • Coriander seeds, freshly ground, • Black pepper, • onion • dry white wine (about 60 ml) • Vegetable broth, as needed (not bouillon cubes!) • carrot • celery stalk • red onion • –10 oz pioppini mushrooms (250–300 grams) •

fresh pork collar (about 800 grams) • Crushed red pepper, to taste • rice vinegar • celery stalk, 1 carrot, and 1 yellow onion • garlic cloves • Black lava salt flakes, to taste • Rosemary, to taste • Black pepper, to taste • Extra virgin olive oil, to taste • Ground coriander, to taste • For the cream: • leek •

sea bass • potatoes • green onions • Cilantro or parsley • Salt and pepper, to taste • Extra virgin olive oil

squid • Liver • Squid eggs (if available) • Cilantro • Red pepper flakes (be careful with the heat) • Spaghetti or your preferred pasta

all-purpose flour (250 grams) • plus 1 tablespoon unsalted butter (125 grams) • salt (4 grams) • water (32 ml) • Mozzarella cubes, • Cherry tomatoes, • Paprika, • Cilantro,

To taste, Piedmontese salsa verde • rabbit, cut into pieces • mini sweet peppers, assorted colors • To taste, extra-virgin olive oil • garlic clove • To taste, fresh herbs (rosemary, thyme, oregano) • To taste, coriander seeds (freshly ground) • To taste, black pepper • onion • dry white wine (about 60 ml) • To taste, vegetable broth (not bouillon cubes!)

beef shanks (ossobuco) • Belgian endive • generous cup Valpolicella Ripasso or other full-bodied red wine (about 240 ml, 14% ABV) • Extra-virgin olive oil, • Fresh rosemary, • garlic cloves • Black pepper, • Coriander, • All-purpose flour, • butter (about 15 grams) • onions • Vegetable or beef broth, as needed (not bouillon cubes)

linguine (500 grams) • mussels (100 grams) • clams (100 grams) • small squid • shrimp (100 grams) • Olive oil, • Salt, • Cilantro or parsley, • garlic clove

Pre-made egg pasta sheets (lasagna noodles) • béchamel sauce (500 ml) • mussels (1 kg) • shrimp (500 g) • clams (1 kg) • Garlic • Cilantro (parsley) • Salt • milk (about 60 ml)

For the MALLOREDDUS: • Senatore Cappelli flour (about 200 grams) • barley flour (about 100 grams) • fine semolina flour (about 100 grams) • fresh cuttlefish ink sacs • Water as needed (about 1/2 the total flour amount) • For the SAUCE: • extra virgin olive oil • fresh garlic • Cilantro • Salt, black pepper, and red pepper flakes to taste • cherry tomatoes •

meat (about 300 grams) • Cilantro • Onion • small piece carrot • Celery • Wine, • water (about 120 ml) • salt • Pepper, • egg • eggs • flour (about 500 grams) •

all-purpose flour (about 500 grams) • eggs • boneless salt cod (about 300 grams) • large potato, previously boiled • Cilantro or parsley • Salt, pepper • cherry tomatoes (about 600 grams) • Extra virgin olive oil, salt, garlic • Pitted black olives • Capers, anchovies • Cilantro or parsley

farfalle pasta • cherry tomatoes • cream cheese • tuna • Olive oil • Cilantro

short pasta of choice • canned tuna in water • red bell pepper • chopped walnuts • pitted black olives • extra virgin olive oil • organic lemon • Cilantro • Iodized salt • Freshly ground black pepper

eggplants • eggs • grated Parmesan cheese (about 100 grams) • Breadcrumbs • Cilantro

fresh or frozen cod fillets • potatoes (about 500 grams) • Olive oil, • Breadcrumbs, • Salt, • Cilantro,

bread • Smoked scamorza cheese, • Cilantro, • Pioppini mushrooms,

boneless pork shoulder or loin • onion • ginger ale • smoked paprika • brown sugar • salt • garlic powder • oregano • ground coriander • chili powder

about 1 to 1 1/3 pounds pork ribs • For the dry rub: • salt • brown sugar • garlic powder • black pepper • paprika • For the sauce: • water • BBQ sauce • paprika • Worcestershire sauce •

sun-dried tomatoes • milk (I use lactose-free) • sandwich bread • Water, • ground coriander • ground ginger • pepper • oregano • Extra virgin olive oil, • Cornmeal coating,

precooked white corn flour (like Mazeca, Pan) • About 1 cup hot water • salt • For the Enchilada Sauce • Chicken broth • butter • precooked corn flour (the same used for the tortillas) or all-purpose flour • red bell pepper • tomato sauce • Cheddar cheese or similar melting cheese, to seal the tortillas and garnish the final dish • For the Chicken in Green Sauce • Salt to taste •

Chicken Breast • Champignon Mushrooms (about 500 grams) • small bunch Cilantro • Green Lettuce • small glass Cognac • Garlic • Extra Virgin Olive Oil, • Ground Ginger, • Black Pepper, • Salt,

perch fillet (mine is about 1 1/2 lbs) • large potatoes • cilantro • garlic • rosemary • white wine and water • Breadcrumbs, • Olive oil and salt,

pork loin • smoked bacon • puff pastry (ready-made) • cilantro • white wine • rosemary • porcini mushrooms • sage • garlic • extra virgin olive oil, • ground ginger, • black pepper, •

Argentine shrimp • cod fillet • salmon • breadcrumbs • Chopped cilantro • Granulated garlic • extra virgin olive oil • Salt to taste • lemon • wooden skewers

medium-sized rabbit with its liver • ground beef • bacon for roasts or lard • fresh carrots • Plenty of cilantro • mixed pickled vegetables • pickled green peppers (Lombardi) • Plenty of oil (extra virgin olive oil and sunflower oil) • About 3 1/4 cups dry white wine (750 ml) • Rosemary, sage, and garlic (for the marinade) • Salt, pepper, and a bit of hot chili pepper (to taste)