Corianders

all-purpose flour (about 375 grams) • finely chopped cilantro (about 20 grams) • carom seeds (ajwain) • nigella seeds (kalonji) • salt, or to taste • refined oil (for shortening/moen) (about 120 ml) • large cup refined oil (for frying) (about 240 ml) • refined oil (for sataa) (about 45 ml) • all-purpose flour (about 24 grams)

whole coriander seeds (about 30 grams) • split chickpeas (chana dal) (about 20 grams) • split pigeon peas (toor dal) (about 45 grams) • whole cumin seeds (about 12 grams) • whole black peppercorns (about 14 grams) • mustard seeds (about 8 grams) • fenugreek seeds (about 8 grams) • asafoetida (hing) • fresh curry leaves • dried red chilies • turmeric powder • Kashmiri red chili powder

boneless chicken • small bowl cilantro, finely chopped • lemon • Salt, to taste • turmeric • ground black pepper • egg • bay leaves • whole black peppercorns • garlic, finely chopped • ginger, grated • onion, finely chopped •

cilantro leaves (about 50 grams) • tomato • green chilies • lemon juice • asafoetida • salt • black salt, or to taste • cumin seeds • -inch piece of ginger

tomatoes • fresh cilantro • garlic • green chili • cumin seeds • black salt • Salt to taste

large red tomatoes • green chilies • cumin seeds • Cilantro, • garlic cloves • Salt, to taste

whole coriander seeds (about 30 grams) • split pigeon peas (toor dal) (about 20 grams) • split chickpeas (chana dal) (about 10 grams) • dried red chilies • black peppercorns (about 7 grams) • fenugreek seeds • cumin seeds (about 18 grams) • fresh curry leaves • asafoetida (hing) • turmeric powder • salt

tomato • cilantro leaves (about 25 grams) • Salt to taste • cumin seeds • asafoetida • green chilies • ice cubes • Juice of 1 lemon

tomatoes • cilantro leaves (about 20 grams) • garlic cloves • Salt, to taste • roasted cumin powder • green chilies • mustard oil

cilantro leaves (about 30 grams) • tomato • Salt, to taste • black salt • green chili (finely chopped) • lemon juice • cumin powder • mustard oil

chopped fresh cilantro (about 15 grams) • boiled potatoes, chopped • pureed tomatoes (about 120 ml) • Salt, to taste • cumin seeds • red chili powder • coriander powder • garam masala powder • oil

potatoes (about 500 grams) • cilantro • green chilies • green garlic stalks with leaves • mustard oil • Salt, to taste • roasted cumin powder • Juice of 1 lemon • Salt, to taste

fresh cilantro leaves, chopped (about 100 grams) • green chilies • garlic cloves • cumin seeds • lemon juice (from about 1/2 lemon) • Salt to taste • Water

cilantro (about 100 grams) • green tomatoes • green chili pepper • Juice of 1 lemon • Salt, to taste • cumin seeds • -inch piece of ginger • garlic cloves • little black salt, to taste

small bowl chopped coconut • small bowl roasted chickpeas (dalia) • green chilies • fresh cilantro leaves • curry leaves • mustard seeds • plain yogurt (fresh) • Water • Salt to taste • dried red chilies (broken into pieces) • mustard seeds • split urad dal or chana dal •

fresh cilantro • fresh mint leaves • garlic cloves • green chili pepper • salt • peanuts • plain yogurt • small onion

(about 2 cups chopped) fresh cilantro leaves (about 60 grams) • -inch piece fresh ginger • garlic cloves • or to taste green chili • chickpea flour (besan) (about 120 grams) • rice flour (about 30 grams) • turmeric powder • or to taste chili powder • cumin seeds • white sesame seeds • oil • Salt to taste •

whole coriander seeds (about 24 grams) • cumin seeds (about 12 grams) • fennel seeds (about 9 grams) • carom seeds (ajwain) (about 6 grams) • black peppercorns • cinnamon stick • whole nutmeg • whole cloves • black cardamom pods • dried ginger powder (about 6 grams) • dried mango powder (amchur) (about 12 grams) • black salt •

potatoes, ginger, and cilantro leaves, chopped • Cauliflower, carrots, tomatoes, and spinach, finely chopped, • mixed lentils • cracked wheat (dalia) • turmeric powder • black pepper powder • butter • Salt to taste

raw mangoes • finely chopped cilantro (about 10 grams) • mint leaves • cumin seeds • whole coriander seeds • jaggery (or brown sugar) • green chilies • dried red chilies • black salt • Salt to taste

tomatoes • green chilies • cilantro roots • chickpea flour • onion • garlic cloves • ginger • turmeric • red chili powder • cumin seeds • black pepper (coarsely ground) • dried coriander •

eggplant (about 500 grams) • turmeric powder • ground coriander • Red chili powder, to taste • Salt, to taste • vegetable oil

eggs • yogurt (about 30 grams) • onions • cashews or almonds • melon seeds • green chilies • cilantro • mint leaves • ginger-garlic paste • coriander powder • garam masala • salt •

sesame oil or vegetable oil • -inch piece ginger • medium garlic cloves • green chilies • fresh curry leaves • fresh cilantro leaves • grated dried coconut • peanuts • small piece tamarind • Salt to taste • water • curry leaves •

karonda (about 150 grams) • fresh cilantro (about 30 grams) • green chili • cumin seeds • salt • black salt • asafoetida (hing) • powdered sugar

small eggplants (about 300 grams) • coriander powder (about 12 grams) • fennel powder (about 1 gram) • turmeric powder (about 1 gram) • red chili powder (about 1 gram) • dried mango powder (amchur) (about 6 grams) • Salt to taste • oil (about 30 ml) • ginger-garlic paste (about 30 grams) • asafoetida (hing) • green chili, finely chopped

sweet potatoes (about 500 grams) • bread crumbs (about 15 grams) • chili powder • chaat masala • roasted cumin powder • Black salt, to taste • or as needed oil • For topping the tikkis: • small onion • tomato • chopped cilantro (about 10 grams) • cilantro-mint chutney (about 120 ml) •

eggplant (about 250 grams) • tomatoes • red chili powder • turmeric powder • coriander powder • fennel powder • cumin powder • dried mango powder (amchur) • dried fenugreek leaves (kasuri methi) • chickpea flour (besan) • plain yogurt • lemon juice •

small eggplants • each turmeric, ground coriander, ground cumin, red chili powder, and garam masala • asafoetida (hing) • Oil • Salt to taste

all-purpose flour (about 250 grams) • baking powder • granulated sugar • Salt, to taste • oil • milk (about 240 ml) • As needed: nigella seeds (kalonji), chopped cilantro, butter