Pulled Pork with Slow Cooker

Name: Pulled Pork with Slow Cooker
Total time: 23400 s
Yield: 4 people
Cuisine: American
Ingredients: 1.1 lbs boneless pork shoulder or loin; 1 onion; 1 can ginger ale; 1 tablespoon smoked paprika; 1 tablespoon brown sugar; 1 teaspoon salt; 1 pinch garlic powder; 2 pinches oregano; 2 pinches ground coriander; 2 pinches chili powder

Roberta Castiglioni @cook_28872973

Pulled pork is an easy and incredibly tasty US recipe. Using a slow cooker makes the long cooking times a breeze, and the low-temperature cooking preserves the flavors.

Roberta Castiglioni @cook_28872973

Pulled pork is an easy and incredibly tasty US recipe. Using a slow cooker makes the long cooking times a breeze, and the low-temperature cooking preserves the flavors.

Saved

Ingredients

6 hours and 30 minutes

4 people

1.1 lbsboneless pork shoulder or loin
1onion
1 canginger ale
1 tablespoonsmoked paprika
1 tablespoonbrown sugar
1 teaspoonsalt
1 pinchgarlic powder
2 pinchesoregano
2 pinchesground coriander
2 pincheschili powder

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Steps

6 hours and 30 minutes

1

Prepare the spice mix in a bowl.
2

Rub the meat with the prepared mix.
3

Peel and slice the onion and place it at the bottom of the pot.
4

Place the meat on top and pour in the ginger ale.
5

Cover and set the slow cooker to high for 6 hours.
6

It should be enjoyed in a sandwich with BBQ sauce. If, like me, you use the meat as a main dish, blend the sauce with an immersion blender and season the meat.
7

The meat should be shredded, hence 'pulled'.