Corianders

dumpling wrappers • Ground pork • green cabbage • dried shiitake mushrooms • cilantro • Seasonings: 3 tablespoons soy sauce, 1 tablespoon salt, 3 tablespoons ground pepper, 3 tablespoons minced garlic, 3 tablespoons minced ginger

soft tofu, 1/2 block duck blood (or substitute with 1/2 cup firm tofu), 4 oz (120g) pork strips, 1/2 carrot, 1 small handful enoki mushrooms, 2 pieces wood ear mushrooms, 1 egg, a little chopped cilantro, a little chopped green onion, 1/2 cup (100 ml) broth • Seasonings: salt to taste, 2 tablespoons soy sauce, 1/3 cup (80 ml) white vinegar, white pepper to taste • For thickening: 6 tablespoons cornstarch, 6 tablespoons water

ground pork (200 grams) • green cabbage • cilantro • small piece of ginger • dumpling wrappers (about 60 wrappers) • Filling seasoning: salt, white pepper, sesame oil, sugar (as a substitute for MSG) • Dipping sauce: cold boiled water, soy sauce paste, minced garlic, sesame oil, vinegar

dumpling wrappers (about 25 pieces) • ground pork (300g) • napa cabbage, hard stems removed (600g) • chopped cilantro (about 20g) • green onions • salt (for removing bitterness from vegetables) • soy sauce • white pepper • garlic powder • water (60ml) • salt

Ground pork (from the butcher or meat counter) • Dumpling wrappers (1 package, usually 40-60 pieces) • Cilantro (add as much as you like), chopped • Green onions (4 stalks), chopped • Napa cabbage (1 1/2 heads), chopped • Garlic (4 cloves), minced • Sesame oil (1 teaspoon / 5 ml) • Soy sauce (3 tablespoons / 45 ml), add more if needed for saltiness • White pepper (a pinch)

[Potsticker Wrappers] • all-purpose flour (about 300 grams) • hot water (about 125 grams) • cold water (about 40 grams) • [Filling] • pork shoulder (about 600 grams) • century eggs • small bunch cilantro • salt (about 4 grams) • chicken bouillon powder (about 4 grams) • soy sauce (about 30 grams) • pepper (about 2 grams) •

serving spaghetti • garlic, sliced • dried red chilies, sliced • About 1 handful chopped parsley or cilantro • olive oil (30 ml) • butter (about the size of your thumb, 1 tablespoon/14 grams) • Sea salt or salt • Black pepper • Lemon

Ingredients • Pork strips – about 9 oz (250 grams) • Pork blood – about 1 bowl (duck blood is also good) • Tofu – • Carrot – about 1/2 cup (about 60 grams) • Wood ear mushrooms – about 1/2 cup (about 20 grams) • Bamboo shoots (shredded) – about 1/2 cup (about 60 grams) • Enoki mushrooms – 1/2 package (about 50 grams) • Eggs – • Cilantro – as desired • Soy sauce – about 1 tablespoon (15 ml) • White pepper – to taste •

wood ear mushrooms • enoki mushrooms • Shredded carrot, • shiitake mushrooms • eggs • tofu • Cilantro, • Water, • Black vinegar, • soy sauce (about 30 ml) • ground black pepper (about 4 ml) • salt (about 4 ml) •

carrot (julienned) • wood ear mushrooms (julienned) • egg tofu (julienned) • bamboo shoot (julienned) • eggs • Cilantro, to taste • chili pepper • Japanese soy sauce (30 ml) • spicy bean paste • ground black pepper • Black vinegar, to taste • bonito powder •

duck blood • soft tofu • shredded pork • carrot • wood ear mushrooms • enoki mushrooms • pickled bamboo shoots or cooked bamboo shoots • bonito flakes • cilantro • cornstarch • egg • soy sauce •

carrot • wood ear mushrooms • firm tofu • pork • egg • white vinegar • bamboo shoots • soy sauce • potato starch slurry (about 150 ml) • white vinegar • sesame oil • white pepper •

Taiwanese-style braised pork belly (about 14 oz/400 g) • gua bao buns • Pickled mustard greens, to taste • Peanut powder, to taste • Cilantro, to taste

gua bao bun • reduced-fat cheese • beef sirloin slices • onion • erythritol • soy sauce • Black pepper, to taste • Cilantro, as much as you like • (about 1 tablespoon) monk fruit sweetener or erythritol • (about 1 tablespoon) unsweetened peanut powder

large shrimp, shell-on • mushroom meatballs • cilantro • baby bok choy • bean sprouts • scallion • lemon • chili peppers • shallots • fresh ginger • serving fresh yellow noodles • water (500 ml) •

winter melon (peeled) (about 400 grams) • pork ribs (about 400 grams) • ginger (about 15 grams) • salt • white pepper • water (about 1500 milliliters) • little cilantro (optional)

hand-pulled noodles (lamian) • beef shanks • Chopped green onions and cilantro, to taste • Spice • Star anise and Sichuan peppercorns, to taste • Nutmeg and black cardamom, to taste • Whole black peppercorns and cinnamon stick, to taste • Seasonings • Rock sugar, to taste • soy sauce (45 ml) • white pepper powder (about 5 grams) • Aromatics •

pork loin slices (cut into strips about 1/2 inch thick, or a total of 18 meat strips; buy slices about 1/8–3/16 inch thick) • vegetarian oyster sauce (shiitake mushroom-based) • chili powder • sweet fermented tofu brine, plus some soybeans from the brine • five-spice powder • chicken bouillon powder (1 gram) • scallion oil or lard (use a 1:1 ratio of lard to oil) • [Filling]: • large onions (thinly sliced) • minced celery (about 0.6 oz or 16 grams; adjust to taste) • minced cilantro (about 0.8 oz or 22 grams; adjust to taste) • fish paste (about 21–23 oz or 600–650 grams) plus 1 teaspoon cooking wine (Note: For special seasoning, use a 1:2 ratio of pepper salt to chili powder)

Dried wheat noodles for 3 servings • Kombu broth, • crushed peanuts • White sesame seeds, • Cilantro or finely chopped celery, • avocado oil • onion • scallion • ginger • crushed peanuts • white sesame seeds • smoked sweet paprika (not spicy) •

sago (about 300 grams) • sweet potato starch (about 20-30 grams) • ground pork (about 300 grams) • Bamboo shoots, diced, • shiitake mushrooms • garlic • fried shallot sauce • soy sauce • rice wine • large egg • cornstarch • sugar •

pasture-raised duck • ginger • dried bean curd sheets • onion • carrot • corn • ginger duck soup spice packet (Muji or similar) • Sichuan peppercorns • star anise • white cardamom pod • small piece dried tangerine peel • fermented tofu •

White fish fillet, cut into pieces – 3.5 oz (100g) • Potato starch – 1/3 cup (40g) • Salt – • Lean beef, cut into pieces – 7 oz (200g) • Mirin – 2 teaspoons (10ml) • Soy sauce – 1 tablespoon (15ml) • Water – 1 tablespoon (15ml) • Baking soda – • Sweet potato starch – 1 tablespoon (12g) • Ground black pepper – • Chopped cilantro – • Chopped green onion – •

noodles • Cilantro, shredded cucumber, and chopped green onions, • crushed peanuts (about 10 grams) • cooked ground pork (meat sauce) • Seasoning Ingredients • sweet bean sauce • sesame paste • soy sauce, 1 tablespoon chili oil • black vinegar, 1 teaspoon sugar, 1 teaspoon sesame oil • minced garlic • water (about 60 ml)

Potsticker Wrapper Ingredients-- • all-purpose flour (about 300 grams) • water (about 100 grams) • salt • beetroot powder • Filling Ingredients-- • carrot, diced • green onions, finely chopped (reserve 1 tablespoon for garnish) • zucchini, diced • cauliflower florets (stems not needed) • firm tofu, rinsed and mashed • Salt, to taste •

Pork belly (about 2 lbs/900g) • Spice mix: • fresh ginger • licorice root • star anise • nutmeg • Stew base: • water (150ml) • Chinese cooking wine (75ml) • soy sauce (75ml) • rock sugar • Broth from previous stew (same amount as stew base) •

yellow noodles (about 225 grams) • shrimp • Optional toppings: bell pepper • avocado • Some cilantro • garlic clove • Some soy sauce paste • Some ketchup • You can also get creative with other ingredients like lemon juice

For the wrapper: • sweet potato starch (about 600 grams, for meatball wrappers) • tapioca starch (about 200 grams) • water (about 1100 grams) • green tea powder • mashed purple sweet potato (about 500 grams) • For marinating the meat: • pork, cut into chunks • Rice wine, • Soy sauce, • Ground black pepper, • Five-spice powder, to taste •

Cilantro, • Peanut powder or black sesame powder, • [Rice Gua Bao Dough] • all-purpose flour (100 grams) • sweet rice flour (85 grams) • regular rice flour (15 grams) • dry yeast (2 grams) • salt (2 grams) • sugar (10 grams) • water (125 grams) • [Braised Pork Belly] • pork belly strips (350 grams) •

gua bao buns (about 400 grams) • vegan ham (about 60 grams) • cilantro (about 10 grams) • peanut powder (about 60 grams) • pickled mustard greens (about 100 grams) • granulated sugar (about 10 grams)

medium taro roots • ground pork • fried shallots • (about 200g) sweet potato starch • water • Chopped cilantro (for garnish) • Soy sauce, to taste • light brown sugar • Salt, to taste • White pepper, to taste • rice wine • Parchment paper and a steamer basket