Creams

paccheri pasta • calamari (amount depends on size; they shrink by about 50%) • round purple eggplant • To taste, Taggiasca olives • To taste, peanut oil • To taste, extra virgin olive oil • Piccadilly tomatoes • To taste, fresh oregano, rosemary, and thyme • To taste, vodka • For the zucchini cream: • zucchini • garlic clove •

fresh orecchiette (500 g) • ground pork or Italian sausage (200 g) • onion • Extra virgin olive oil • Salt and pepper • broccoli cream (450 g) • boiled potatoes • grated Parmesan cheese (30 g) • broccoli (300 g) • Salt and pepper

As needed, Marie-style cookies • mascarpone (250 grams) • heavy whipping cream (200 ml) • sweetened condensed milk (170 grams) • hazelnut spread • As needed, coffee • As needed, chocolate sprinkles

eggs • sugar (150 grams) • milk (about 120 ml) • vegetable oil (about 120 ml) • Zest of 1 lemon plus juice of half a lemon • all-purpose flour (250 grams) • vanilla baking powder (about 2 teaspoons or 8 grams) • milk (500 ml) • egg yolks • Zest of 1 lemon • sugar (50 grams) • potato starch (20 grams)

all-purpose flour (220 g) • large egg plus 1 egg yolk • sugar (50 g) • melted, cooled butter (50 g) • Marsala wine (1 oz / 30 ml) • salt • For the cream filling • mascarpone cheese (150 g) • lightly whipped heavy cream (150 g) • sugar (30 g) • Peanut oil for frying • Powdered sugar,

About 10 1/2 oz (300 grams) cooked broccoli rabe • cleaned scallops • cream cheese (or heavy cream or cooking cream) • Saffron threads • butter (50 grams)

Pasta • Eggplant, • Onion, • Mushrooms, • Heavy cream, • Carrots,

For the shortcrust pastry • all-purpose flour (about 330 grams) • vegetable oil (about 100 grams) • eggs • sugar (about 130 grams) • baking powder • salt • vanilla extract • For the pastry cream • milk (about 250 ml) • large egg • all-purpose flour (about 20 grams) •

penne (about 140 grams) • coarse salt • sausages • heavy cream (about 70 ml) • small zucchini, diced • Olive oil, • Salt,

smoked salmon (about 100 grams) • pasta, such as fusilli (about 180 grams) • burrata cream (about 170 grams) • heaping tablespoons milk • Lemon zest, to taste • Salt and black pepper, to taste • Extra-virgin olive oil, to taste

pandoro cake • dark chocolate chips, • mascarpone (300 grams) • eggs • milk, • heavy whipping cream (250 grams) • whipped cream • dark chocolate chips

classic Pavesini cookies • chocolate Pavesini cookies • cold sweetened non-dairy whipping cream (300 ml) • lactose-free mascarpone (250 grams) • heaping tablespoons Nutella • Chocolate chips, • milk (200 ml)

unsalted butter, softened (50 grams) • granulated sugar (50 grams) • all-purpose flour (60 grams) • finely chopped almonds (60 grams) • unsalted butter, at room temperature (100 grams) • powdered sugar (100 grams) • finely chopped almonds (100 grams) • all-purpose flour (20 grams) • large eggs, at room temperature (110 grams) • salt • granulated sugar • unsalted butter (40 grams) •

smoked salmon (wild-caught) (100 grams) • large bunch arugula • cream cheese (such as Philadelphia) • sandwich bread

all-purpose flour (about 400 grams) • whole egg and 1 egg yolk • sugar (about 150 grams) • unsalted butter (about 200 grams) • baking powder for desserts (about 2 teaspoons/8 grams) • salt • Grated zest of 1 unwaxed lemon • whole milk (500 ml) • egg yolks • sugar (about 150 grams) • all-purpose flour (about 60 grams) • vanilla bean •

pasta (300 g) • cream cheese (such as Philadelphia) (160 g) • smoked salmon (100 g) • Extra virgin olive oil, • Salt, • Onion,

eggs • oil (60 ml) • milk or water (250 ml) • sugar (200 g) • unsweetened cocoa powder (about 40 g) • all-purpose flour (240 g) • baking powder (15 g) • sweetened condensed milk (500 g, for the first cream) • heavy cream (300 g, for the first cream) • powdered milk (70 g, for the first cream) • sweetened condensed milk (500 g, for the second chocolate cream) • heavy cream (300 g, for the second chocolate cream) •

heavy cream (1.2 liters) • powdered gelatin (about 25 grams) • For the brittle • hazelnuts (100 grams) • sugar (70 grams) • Caramel

linguine (about 400 grams) made from durum wheat semolina • monkfish tail (about 1.1–1.3 lbs or 500–600 grams) • fresh chili pepper • garlic clove • rosemary • Fresh basil, to taste • Extra-virgin olive oil, to taste • Rum or cognac, to taste • Taggiasca olives, to taste • Black pepper, to taste • Romanesco Broccoli Cream: • small head Romanesco broccoli •

Colomba di Pasqua (about 500 g) or other sweet bread • strawberries (about 7 oz or 200 g) • organic lemon • egg yolks • milk (about 500 ml) • sugar (about 3.5 oz or 100 g) plus 1 tablespoon • all-purpose flour (about 2 oz or 60 g) • heavy whipping cream (about 3.5 oz or 100 g) • Powdered sugar

persimmons • (about 0.2 oz/6 g) unflavored gelatin • sugar (for sauce) • water (for sauce) • heavy cream (about 500 g) • (about 0.25 oz/7 g) unflavored gelatin • sugar (about 80 g) • Vanilla to taste • amaretti cookies for garnish

digestive-style cookies (about 200 grams) • mascarpone cheese (about 250 grams)

pasta (about 320 grams) • turkey sausage (about 250 grams) • heavy cream (about 200 grams) • saffron • grated cheese (about 60 grams) • Salt and pepper, to taste

Amaretti cookies, • egg yolks • mascarpone (200 grams) • granulated sugar (about 1.75 oz or 50 grams) • water (15 ml) • cold heavy whipping cream (about 8.8 oz or 250 grams) • powdered sugar

a panettone or pandoro, sliced • mascarpone (250 grams) • heavy whipping cream (200 ml) • powdered sugar (70 grams) • chocolate chips or chocolate shavings (100 grams) • chocolate, for the ganache (100 grams) • heavy whipping cream, for the ganache (150 ml) • butter, for the ganache (10 grams)

heavy cream (500 grams) • sweetened condensed milk (150 grams) • whiskey • dark chocolate, shaved (50 grams) • salted caramel sauce, plus extra for garnish • whole amaretti cookies, plus a few crumbled for garnish

heavy cream (385 ml) • sweetened condensed milk (165 g) • plain whole milk yogurt (330 g) • gelatin (4 g) • limoncello • amaretti cookies • peach pulp (300 g) • sugar (60 g) • lemon juice • gelatin (2 g) • Ladyfingers, • Edible flowers, •

all-purpose flour (250 grams) • unsalted butter, softened (125 grams) • granulated sugar (125 grams) • large egg • egg yolk • baking powder (4 grams) • Grated zest of 1/2 unwaxed lemon • Seeds from 1/2 Bourbon vanilla bean • fine salt (0.5 grams) • whole milk (500 ml) • granulated sugar (125 grams) • all-purpose flour (36 grams) •

For the cream: 2/3 cup sugar (120 grams), 1 cup all-purpose flour (120 grams) • Or use half flour and half cornstarch • milk (1 liter) • vial vanilla extract or 2 packets vanilla sugar • mascarpone (250 grams) • heavy cream (200 grams) (half for the cream, half to mix with Nutella for decorating) • ladyfingers (400 grams) • Sweetened coffee, diluted with a little water (or milk) • Powdered sugar • tablespoons Nutella

For the base: 2 eggs • sugar (200 grams) • all-purpose flour (200 grams) • vegetable oil (100 grams) • baking powder • For the ricotta cream: 1 container ricotta cheese • sugar (200 grams) • chocolate chips (50 grams) • For decorating: 2 chocolate bunnies, chocolate eggs, candied cherries • Candied orange peel • Piping • Buttered and floured baking pan