Crumbled

medium, long zucchinis • crumbled feta (I used Zorbas light) • Sliced almonds, • Pine nuts, • basil pesto • Extra virgin olive oil, • black pepper (optional)

all-purpose flour (250 grams) • powdered sugar (120 grams) • honey (20 grams) • egg yolk • unsalted butter (125 grams) • salt • Grated lemon zest • vanilla powder or 1 teaspoon vanilla extract • sheep's milk ricotta (300 grams) • powdered sugar or granulated sugar (30 grams) • Chocolate chips, • ladyfingers, or crumbled sponge cake or biscuit cake

thick yogurt (Greek or strained) • cookies (whole or crumbled) • Coffee, to taste

cooked chickpeas (about 300 grams) • egg • small crusty roll, crumbled • Salt, to taste • sweet paprika • curry powder • fresh fennel bulb • sweet oranges • mustard

king oyster mushrooms, sliced • Italian sausage, crumbled • garlic • small piece red chili pepper • dry white wine • tomato purée • olive oil • Salt, to taste • strozzapreti pasta • grated cheese

For the Bavarian cream • whole milk (250 g) • granulated sugar (50 g) • egg yolks • powdered gelatin (4 g) • colomba cake, crumbled (160 g) • heavy whipping cream (200 g) • Chocolate shavings,

all-purpose flour (about 300 grams) • semolina flour (about 300 grams) • water (about 340 grams) • instant yeast for savory pizza (about 0.4 oz or 11 grams) • olive oil • salt (about 10 grams) • mushrooms (about 200 grams) • garlic clove • sausage, crumbled • Salt and pepper, to taste • mozzarella cheese, diced • tomato puree (about 250 grams) •

all-purpose flour (about 300 grams) • eggs • sugar (about 100 grams) • oil (about 100 ml) • vanilla powder • Lemon zest • Cinnamon, to taste • salt • baking powder • medium ripe figs • amaretti cookies, crumbled (about 120 grams) • dark chocolate with whole walnuts, chopped (about 100 grams) •

wild asparagus • eggs • Salt, to taste • Water, • Grated cheese, to taste • Crumbled stale bread, to taste

all-purpose flour (about 200 grams) • oat flour (about 100 grams) • purple cabbage (about 400 grams) • Water • salt • ricotta cheese (about 150 grams) • crumbled sausages • grated Parmesan cheese (about 100 grams) • heavy cream (about 250 ml) • Parmesan cheese (about 100 grams) • nutmeg • Salt, pepper, chives

unsalted butter (150 grams) • 60% dark chocolate (220 grams) • packed light brown sugar (300 grams) • large eggs • vanilla extract • vegetable oil (4 tablespoons) • unsweetened cocoa powder (50 grams) • salt • all-purpose flour (85 grams) • boiling water (160 ml) • espresso • granulated sugar •

rice (70 grams) • tomato paste (70 grams) • water • finely chopped onion (20 grams) • extra virgin olive oil • egg • grated Parmesan cheese (20 grams) • crumbled feta cheese (30 grams) • Salt, black pepper

all-purpose flour (about 150 grams) • chestnut flour (about 50 grams) • eggs • cooked pumpkin puree (about 250 grams) • fresh goat cheese (about 80 grams) • crumbled amaretti cookies (about 50 grams) • cooked chestnut puree (about 400 grams) • honey (about 120 grams) • roasted chestnuts

all-purpose flour (about 400 grams, type 00, w280) • bread flour (about 250 grams, manitoba) • water, at room temperature (about 335 grams) • fine salt (about 13 grams) • brown sugar (or malt, about 10 grams) • fresh baker’s yeast, crumbled (about 18 grams) • extra virgin olive oil (about 30 grams) • extra virgin olive oil (about 30 grams) • extra virgin olive oil (about 60 grams) • water (about 200 grams) • salt (about 10 grams)

graham crackers (about 250 grams) • butter (about 100 grams) • mascarpone cheese (about 250 grams) • peanut butter (about 150 grams) • powdered sugar (about 50 grams) • chocolate chips (about 100 grams) • heavy cream (about 200 ml) • Peanut butter, • Hazelnut spread, • Crumbled cookies,

egg yolks • granulated sugar (about 170 grams) • dry Marsala wine • heavy whipping cream (about 1/2 liter) • rum • crumbled amaretti cookies, or alternatively, 7 ounces of dark chocolate shavings (about 200 grams) • rectangular loaf pan (2 liters) or small molds • Plastic wrap to line the pan