Crumbled

puff pastry (I use store-bought) • deli ham • Havarti cheese • Crumbled blue cheese, to taste • Tomato sauce, to taste • Oregano, to taste • Dried basil, to taste • beaten egg

sliced onion, 1/2-inch thick (about 150 grams) • garlic, crushed • fresh rosemary (optional) or 1 teaspoon dried rosemary, crumbled (optional) • boneless pork shoulder (about 2 kg) • barbecue sauce (about 450 grams) • cola (12 fl oz / 355 ml) • salt

Day-old bread or 1 bag of pre-crumbled bread (sold this way in some stores) • Green bell pepper • Red bell pepper • garlic cloves • eggs (to taste) • Chorizo sausage • Pork belly (pancetta) • Salt • Sweet smoked paprika (Pimentón de La Vera) • Hot smoked paprika (Pimentón de La Vera) • Extra virgin olive oil

firm tofu, cut into 1/2-inch cubes • For the rice: • long-grain rice (about 7 oz.) • water (400 ml) • vegetable oil • clove • bay leaf • salt • For the stir-fry: • vegetable oil • small onion, finely chopped • red bell pepper, finely chopped •

small broccoli • zucchini • onion • macaroni (about 200 grams) • cooking cream (about 200 ml, 1 small container) • thick slices of crumbled cheddar cheese • Salt • brown sugar • strands of saffron • Ground pepper • Extra Virgin Olive Oil • Merkén or crushed red pepper (optional spicy touch)