Curried

red split lentils (about 200 grams) • carrot • red onions (such as Tropea or other sweet red onions) • celery • ricotta cheese (about 80 grams) • whole grain oat flour (about 100 grams) • pumpkin (about 300 grams), diced • baby spinach (about 150 grams) • basmati rice (about 400 grams) • coconut cream or coconut milk (about 200 ml) • Curry powder, turmeric, paprika, and cumin, to taste • Vegetable broth and breadcrumbs, •

whole wheat flour (about 10 grams) • chicken breast • lemons • Curry powder

whole wheat flour (about 100 grams) • carrots • bell pepper • onion • curry powder • granulated sugar • Grated cheese

chicken breast (about 300 g) • extra virgin olive oil • water • rosemary • Black pepper, to taste • small onion • carrot (about 30 g) • medium bell pepper • non-dairy cream (about 100 ml) • curry powder • basmati rice (about 160 g) • Salt, to taste

bigoli or other ridged pasta (about 400 grams) • water (300 ml) • bouillon cube • mixed seafood (such as mussels, clams, shrimp, squid, etc.) (about 400 grams) • saffron • curry powder • garlic • Olive oil • white wine • red pepper flakes

cremini mushrooms (about 100 grams) • carrot • onion • celery stalk • Carnaroli rice (about 300 grams) • vegetable broth (about 1.5 liters) • Extra virgin olive oil, • grated Parmesan cheese

cooked pumpkin (about 100 grams) • Nutmeg, to taste • Salt, to taste • egg • Black pepper, to taste • all-purpose flour (about 200 grams) • Curry powder, to taste • heavy cream (about 100 grams) • Crispy speck, to taste

all-purpose flour (about 200 grams) • bread flour (about 100 grams) • or 7 grams) instant yeast for savory recipes • warm water (about 200 ml) • extra virgin olive oil • fine salt • zucchini • curry powder

Argentine shrimp tails • Carnaroli or Baldo rice (about 200 grams) • curry powder • green onion • carrot • butter • Vegetable broth

chicken breast strips (about 300 grams) • olive oil • rice flour • dry white wine (about 120 ml) • Salt, to taste • Black pepper, to taste • water (20 ml) + 1 1/2 tablespoons water (20 ml) • saffron • curry powder • potato starch • skillet • deep plate •

fine semolina flour (about 300 grams) • bread flour (about 100 grams) • buckwheat flour (about 100 grams), plus more for dusting • extra virgin olive oil • warm water (about 350 ml) • active dry yeast (about 7 grams) • curry powder • salt • Freshly ground black pepper • canned peeled tomatoes (about 400 grams) • fresh mozzarella cheese (about 300 grams) • Oregano, to taste •

rice (about 200 grams) • extra virgin olive oil • water (about 300 milliliters) • Salt, to taste • Red pepper flakes, to taste • Mushrooms, to taste • curry powder • Emmental or Asiago cheese (about 50 grams)

chicken breasts • breadcrumbs, • plenty of curry powder • basil leaves • lemon juice • drizzle of olive oil • salt, to taste

Carnaroli rice • curry powder • shallot • grated Parmesan cheese • almonds • Extra virgin olive oil • Iodized salt • Black pepper

shrimp • jasmine or basmati rice • canned coconut milk • bell pepper • onion • Olive oil, salt, and pepper • Thai curry (or Indian curry if unavailable) • chili pepper • ginger • turmeric • paprika • a lime •

chicken breast • green onion • plain yogurt • coconut milk • white wine • curry powder • All-purpose flour • extra virgin olive oil • garlic, minced • Salt to taste • Small • Large skillet

chicken strips • flour (about 100 grams) • Juice of 1 large lemon • olive oil • curry powder • Salt and pepper to taste

eggplant • dried konjac spaghetti or alternatively one package of fresh konjac • Cilantro • Oil • Curry powder • Chili pepper • sun-dried tomatoes • Water • cherry tomatoes, halved

About 3/4 cup potato (120 grams) • carrots • About 4 oz chicken breast (120 grams) • egg • all-purpose flour (200 grams) • grated Parmesan cheese (50 grams) • Salt • Olive oil • fresh rosemary • Curry powder

cherry tomatoes (about 200 grams) • scallops (16 total) • zucchini • curry powder • white wine (about 60 ml) • mezze maniche pasta (about 180 grams) • Parsley • Water • Salt

crushed tomatoes • coconut milk • red onion • garlic • tomato paste • sweet paprika • turmeric • cumin • nutmeg • lentils • potatoes, boiled and diced (about 150 grams) • bread •

boiled lentils (about 250 grams) • water (40 ml) • breadcrumbs • Spices to taste (curry, paprika, pepper) • Garlic powder, to taste • Fine salt, to taste • tomato puree (about 350 grams) • Olive oil, • fresh basil leaves • electric blender • skillets • wooden spoon •

vegetable broth (1 liter) • parboiled rice (200 grams) • chicken breast (about 350 grams) • All-purpose flour, • Curry powder, • Olive oil, • Salt, • Black pepper, • heavy cream (125 ml) • sage leaves • All-purpose flour, • Water, •

cooked chickpeas (about 300 grams) • egg • small crusty roll, crumbled • Salt, to taste • sweet paprika • curry powder • fresh fennel bulb • sweet oranges • mustard

cherry tomatoes (about 250 grams) • yellow bell pepper • white onion • garlic • extra virgin olive oil • Salt • basil leaves • Curry powder

turkey burgers • Mixed vegetables for sautéing (carrots, onion, zucchini, potatoes, etc.) • tomato purée (250 ml) • white wine (about 60 ml) • Salt, to taste • Black pepper, to taste • rosemary • sage leaves • olive oil • skillet with lid • wooden spoon • You can store this ragù in the refrigerator for up to 2 days in an airtight container, or freeze it in glass jars for 3-4 months

large shrimp • soy noodles (80 grams) • coconut milk (350 ml) • fish bouillon granules • scallions • red bell pepper • untreated lime • vegetable broth (350 ml) • freshly grated ginger • red curry paste • brown sugar • soy sauce •

cauliflower (about 800 grams) • eggs • rice flour • Salt, to taste • Extra virgin olive oil, to taste • hot curry powder

diced pumpkin (about 200 grams) • extra virgin olive oil • almonds (about 60 grams) • Bay leaf, rosemary, Indian curry powder, turmeric • grated Grana Padano cheese (about 40 grams) • Salt and pepper

basmati rice (about 320 grams) • fish stock (about 1.5 liters) • shrimp (about 1 kg) • onion • cognac (about 1/2 glass) • To taste, ground spices: cardamom, curry, cinnamon, paprika, black pepper • butter (about 50 grams) • Extra virgin olive oil, • Salt,