Curried

chicken breast (about 680 grams) • diced tomatoes • onion • Tomato puree • garlic • chopped basil leaves • curry powder • sour cream • grated Parmesan cheese • oregano • baby corn • Flour tortillas •

ground beef • Bechamel Sauce • onion • garlic • Olive oil, • pasta • Curry powder, to taste

medium shrimp • garlic, crushed • ginger, chopped • dried chili (optional) • salt to taste • pepper to taste • sesame oil to taste • small red bell pepper • small yellow bell pepper • white onion • coconut cream • curry powder •

large zucchini • achiote • potato • chicken bouillon • Salt, to taste • pressure cooker • red onion • vinegar • rice vinegar • water • curry powder • ground black pepper •

whole chicken • bay leaves • avocado leaves • whole cloves • whole black peppercorns • ground cumin • seasoning mix • dried ancho chiles, boiled • dried guajillo chiles, boiled • tomatoes, boiled • dried oregano • curry powder •

baby potatoes • enough water to cover • coarse salt • Italian seasoning • turmeric • curry powder • paprika • fine salt

each of the following spices: • curry powder • sweet paprika • ground ginger • juice of half a lemon • soy sauce • olive oil • ground sesame seeds • shrimp • olive oil

Cooked spaghetti al dente (meaning not fully cooked, it should be a little firm in the center, it will finish cooking with everything else) • Chicken breast, cubed • Raw peeled shrimp • To taste Turmeric • To taste Paprika • To taste Curry powder • Broccoli or zucchini (the important thing is to use a quick-cooking vegetable, asparagus would also be fabulous) • Cream • little Milk • To taste Salt • To taste Finely minced garlic • Finely chopped onion •