Emmental

lactose-free milk (100 ml) • eggs • sunflower oil (50 g) • grated Parmesan cheese (100 g) • grated Emmental cheese (100 g) • potato starch (180 g) • baking powder (5 g)

onions and 1 leek • flour (about 50 grams) • broth (about 500 grams) • Bay leaf, to taste • Salt, to taste • Pepper, to taste • Emmental cheese, to taste • butter • bread

paccheri rigati pasta • diced tomatoes • mortadella (one thick slice) • green cabbage • garlic cloves • green onion • Parsley • Swiss cheese slices (such as Emmental) • Olive oil, • Salt, • Pepper, • Chili oil (made with dried chili, then fried)

thin slices pork • Emmental cheese • bacon • lemon • fresh sage leaves • dry white wine (about 60 ml) • carrot • onion • celery stalk Olive oil, black pepper, and oregano to taste • bay leaves

water (750 ml) • instant cornmeal (about 190 grams) • cheese (such as Asiago, Emmental, or smoked mozzarella) (about 200 grams) • Cornmeal, as needed, for coating • Vegetable oil, as needed, for frying • Salt,

Carnaroli rice • water (270 ml) • White wine • grated Parmesan cheese • Extra virgin olive oil, • ground beef • cooked mixed mushrooms • Emmental cheese • Salt • Black pepper • Chopped parsley,

lasagna noodles (500 grams) • ricotta cheese (150 grams) • shredded mozzarella cheese (150 grams) • grated Parmesan cheese (60 grams) • shredded Emmental cheese (30 grams) • large egg • egg yolk • tomato purée (400 grams) • onion • extra virgin olive oil • Fresh basil • Salt and pepper, to taste

For the DOUGH: • re-milled semolina flour (230 grams) • barley flour (80 grams) • salt (about 6 grams) • milk (180 grams) • extra virgin olive oil (30 grams) • For the 1st FILLING (for 3 calzones): • Greek yogurt for each calzone • cooked asparagus tips for each calzone • Grated zest of 1 lemon • To taste, black pepper • drizzle of extra virgin olive oil for each calzone •

melba toast per person • Tomato sauce, • Extra virgin olive oil, salt, freshly ground black pepper, • Oregano • Shredded Emmental cheese (or any other good melting cheese you like), • pitted black olive for each piece of melba toast

rice (about 200 grams) • extra virgin olive oil • water (about 300 milliliters) • Salt, to taste • Red pepper flakes, to taste • Mushrooms, to taste • curry powder • Emmental or Asiago cheese (about 50 grams)