Emmental

cooked basmati rice (about 450 grams; see tip in link) • homemade celery pesto (about 100 grams; see recipe in link) • heaping tablespoons grated Parmesan cheese • grated Emmental cheese (about 50 grams) • drizzle of olive oil (see tip in link) • Black pepper

deli ham • shredded Emmental cheese (about 200 grams) • sweet and tangy mustard • dried oregano, chopped • dried basil, chopped • Black pepper

eggs • cooked rice with porcini mushrooms and dill (about 250 grams, homemade—see linked recipe) • shredded Emmental cheese (about 70 grams) • sour cream • unsalted butter • heaping tablespoon chopped parsley • Salt and pepper

fine cornmeal or fine semolina (about 65 grams) • milk (about 500 ml) • egg • Emmental cheese, grated (about 100 grams) • Salt & pepper, pinch of nutmeg

salted butter (100 g) • water (250 ml) • all-purpose flour (150 g) • eggs • shredded Emmental cheese (150 g) • grated Parmesan cheese • Filling (optional) • cream cheese (Philadelphia or similar, 160 g) • crispy fried onions

cooked rice (about 300 grams) • egg • finely grated carrots (about 100 grams) • finely grated celery (about 200 grams) • heaping tablespoons flour • small shallot, finely chopped • chopped parsley • Salt, pepper, and freshly grated nutmeg, to taste • small handful shredded Emmental cheese • grated Parmesan cheese • Olive oil for cooking

red potatoes • heavy cream (about 200 ml) • garlic cloves • coarse sea salt • White pepper • shredded Emmental cheese (about 100 grams)

eggs • shredded Emmental cheese (about 250 grams) • butter (about 60 grams) • all-purpose flour (about 60 grams) • Black pepper • Salt • Ground nutmeg • milk (about 400 ml)

eggs • flour (about 150 grams) • baking powder (about 5 grams) • 2% milk (about 1/2 cup) • olive oil (about 10 cl) • shredded cheese (about 70 grams) • ground cumin (about 3 grams) • salt (about 3 grams) • pepper • carrots (shredded, about 60 grams) • bacon

turkey cutlets • thin slices of Comté cheese • thin slices of Emmental cheese • thin slices of speck (smoked prosciutto) • breadcrumbs • Parmesan cheese • chopped hazelnuts • eggs • all-purpose flour • butter • vegetable oil • salt •

white turnips (marteau variety, if available) • red potatoes • mini pork sausages (about 200 g) • crème fraîche (or sour cream) • pork broth with herbs (about 300 ml, homemade if possible) • shredded Emmental cheese (about 100 g) • garlic powder • chopped shallots • Creole-style seasoning • mixed dried herbs

small endives or 3 large ones • drizzle of olive oil • drizzle of maple syrup • hard-boiled eggs • sheep’s milk cheese (brique de brebis) or any firm sheep cheese • heaping tablespoons béchamel sauce (use gluten-free if needed) • shredded Swiss cheese (Emmental) • Salt • Pepper • Spices of your choice (optional)

Comté cheese (200 g) • Gruyère cheese (200 g) • cheese (200 g) • Emmental cheese (100 g) • Beaufort cheese (100 g) • dry white wine or non-alcoholic beer (about 60 ml) • garlic clove • ground pepper, any kind • Pickles • potatoes

angel hair pasta (very thin pasta) (250 g) • zucchini • yellow bell pepper • red onion • purple garlic • coarse salt • Italian-style seasoning blend (homemade blend) • drizzle of olive oil • heaping tablespoons spiced breadcrumbs (homemade) • grated Pecorino cheese • cheddar cheese (about 40 g) • grated Emmental cheese (about 20 g) •

cod (about 100 g) • olive oil • garlic powder • carrots (about 150 g) • hazelnut butter • sesame seeds • Salt, pepper • shredded Swiss cheese (emmental)

cauliflower • potatoes (about 175 grams) • Heavy cream • lentils (about 200 grams) • soy protein crumbles (about 60 grams) • onion • garlic • diced tomatoes • Olive oil • Salt • Pepper

pork chops • zucchini (about 300 grams, homegrown if possible) • fennel bulb • ghee • ale & onion chutney (or similar chutney) • garlic powder • mixed herbs • shredded Swiss cheese (about 70 grams, or Emmental) • Salt and pepper

egg • all-purpose flour (about 100 grams) • water (about 100 ml) • Salt • Pepper • Canned peeled tomatoes or pizza sauce • Shredded mozzarella cheese • Grated Parmesan cheese • Shredded Swiss cheese (or Emmental) • Oregano • Onion • Butter

Italian eggplants • large sweet white onion • beef filet (500 g) • red wine (such as Côtes du Rhône) (about 2/3 cup or 150 ml) • pink tomatoes • cherry tomatoes (150 g) • spiced béchamel sauce (homemade; see linked recipe) (900 g) • drizzle of olive oil • shredded Swiss cheese (such as Emmental) (100 g) • pat salted butter (about 1 tablespoon) • Salt and pepper

warm water (200 g) • fresh yeast or 1 teaspoon dry yeast (8 g fresh or 3 g dry) • brown rice flour (100 g) • chickpea flour (100 g) • cornstarch (50 g) • blond psyllium husk (4 g) • olive oil (0.75 cl) • salt • sugar • tomato sauce • ball mozzarella cheese • zucchini, chopped •

bruschetta bread • tomatoes

butter (20 g) • deli ham • blue cheese (30 g) • thick sour cream (crème fraîche) • shredded Swiss cheese (emmental) • Salt and pepper • eggs • whole wheat sandwich bread

ground beef (about 1.5 kg) • eggplants • onions • mushrooms (about 250 grams) • tomatoes • tomato paste (about 100 grams; for keto, you can skip this) • parsley, • cilantro, • salt, pepper, • spice blend, • olive oil, • bay leaf, •

Hungarian blue squash (about 2.2 lbs or 1 kg) • large onion • garlic cloves, to taste • Olive oil • Ground spices (your choice: curry powder, turmeric, allspice, or whatever you have on hand) • Chopped cilantro (I buy it frozen; I actually keep several frozen herbs on hand—so convenient!) • Salt and pepper • Shredded Swiss cheese (Emmental or similar)

crème fraîche (or sour cream) • diced ham • shredded Swiss cheese (Emmental) • onion • Croissant

baguettes • hard-boiled eggs • cream cheese (about 150 grams, such as Philadelphia) • unsalted butter, softened (about 100 grams) • mustard • small pickles (cornichons) • diced ham (about 100 grams) • shredded Swiss cheese (about 200 grams, such as Emmental)

Beaufort cheese (about 150 g) • Comté cheese (about 150 g) • Emmental cheese (about 150 g) • dry white wine (about 150 ml) • Nutmeg and 1 garlic clove

garlic and cream mashed potatoes (homemade, see linked recipe) • cooked venison roast with vegetables (homemade, see linked recipe) • crushed tomatoes (homemade with garden tomatoes, see linked recipe) • shredded Swiss cheese (Emmental) • drizzle of olive oil (see tip in linked recipe)

zucchini • potatoes (about 500 grams) • milk (200 ml) • soy cream (200 ml) • bacon strips (about 70 grams) • shredded Emmental cheese (about 50 grams) • onion • cornstarch • Salt, pepper, nutmeg

chicken breast fillets (1 kilo) • flour (40 grams) • eggs, plus 3 more eggs for breading • Salt and pepper • Breadcrumbs (see attached recipe) • ham • Sliced cheese of your choice, such as cheddar or Swiss (Emmental), or American-style sandwich cheese