Emmental

white onions • butter (about 80 grams) • beef broth (about 1.5 liters) • white wine (about 100 ml) • bread • olive oil • thyme • salt and black pepper • Emmental cheese

flour tortillas for fajitas • chicken breast • onion • avocado • tomato • Shredded Swiss or Emmental cheese, to taste • Sliced mild or semi-cured cheese • Corn, to taste • Arugula, to taste

baguette • large chicken breast • Emmental cheese (about 100 grams) • log goat cheese • Salt and ground black pepper • Arugula • Ripe tomatoes

avocado • boneless chicken thighs • flour tortillas • small handfuls shredded Emmental cheese • garlic clove • sliced mushrooms (about 100 grams) • Oil and salt

Brussels sprouts, cleaned and halved if very large (about 500 g) • shredded Emmental cheese (about 100 g) • aquafaba (liquid from cooked chickpeas) • extra virgin olive oil • whole black peppercorns • Salt, to taste

slender purple eggplants • large mushrooms • avocado, not too ripe • ball fresh mozzarella cheese • Several slices of bread (I used white bread with poppy seeds) • Butter, • tomato sauce (about 120 ml) • thin slices of chicken ham • shredded Emmental cheese (about 150 grams) • Salt and pepper • Chopped parsley • Lime juice •

baked potatoes, cut into wedges (about 600 grams) • onion • garlic • red bell pepper • cayenne peppers, I used just 1 • tomato purée or 2 ripe tomatoes, chopped (about 200 grams) • dried ñora pepper • sweet paprika • fresh cilantro or 1 tablespoon dried • ground cumin • ground beef, I used beef (about 400 grams) • shredded cheese, I used Emmental (about 100 grams) •

corn and flour tortillas • ground beef (about 400 grams) • chicken leg quarters, skinless • white wine (240 ml) • onions • tomato • celery stalks • garlic cloves • red bell pepper • yellow bell pepper • Dried Ancho and Guajillo chiles, seeded (optional, if you like it spicy) • tomato sauce (240 ml) •

cooked potatoes (500 grams) • eggs • grated cheese (20 grams) • grated Emmental cheese (20 grams) • frankfurter sausages • little milk • Salt • Black pepper, to taste • Breadcrumbs • Flour • eggs for breading

pie crust (shortcrust pastry) • eggs • heavy cream (220 ml) • whole milk • Cheeses: Comté, Parmesan, Manchego, Mahón, Emmental • brandy • onion • Olive oil • Salt, black pepper, and nutmeg

large mushrooms • Mozzarella cheese • Blue cheese (or Roquefort) • Edam or Gouda cheese • Grated Parmesan or Emmental cheese • Milk or heavy cream • Chopped parsley • Basil or oregano • Salt • Olive oil

Italian red bell pepper, finely diced • Italian green bell pepper, finely diced • onion, finely diced • tortilla chips (about 7 oz or 200 grams) • Cheddar cheese (as much as you like; I used Emmental) • bacon, finely chopped (about 100 grams)

ground beef (500 g) • Olive oil • Salt • Black pepper • onion • Tortilla chips • Guacamole • Pinto beans • Tomato sauce • Hot sauce • Cheddar cheese sauce • Emmental cheese •

chicken tenderloins, sliced • soy milk • Shredded Emmental cheese • garlic • Herbes de Provence • Turmeric • Curry powder • Mixed peppercorns • Cumin • Salt and extra virgin olive oil

broccoli • turkey fillets • serrano ham • Shredded cheese (I used mozzarella and Emmental) • for the béchamel: • coconut oil • whole wheat flour • skim milk • cream cheese • garlic powder • nutmeg

sandwich bread per person (total 12) • Emmental cheese • pastrami • cooked ham • roasted pork shoulder or leftover roast meat • cabbage • onions • Mustard • Sunflower oil • Vinegar • Sugar • Salt (plain or seasoned) •

frozen cauliflower or 1 large fresh cauliflower • bacon strips • large onion or scallion • garlic • evaporated milk (200-250 ml) • white wine • little cheese for gratin (I used shredded Emmental) • herbes de Provence, oregano, basil... (Optional) • Salt, pepper, and extra virgin olive oil

onion • butter • chicken broth • black pepper • baguette • grated Emmental cheese (about 50 grams) • white wine • flour