Fish paste

fresh squid ink tagliolini (about 400 grams) • swordfish (about 300 grams) • (12 3/4 oz/360 grams) canned chickpeas, drained • pitted black olives (about 50 grams) • capers • chili pepper • garlic clove • White onion • tomato paste • Salt and pepper, to taste • Extra virgin olive oil, to taste

reginella pasta (about 400 grams) • small bottle tomato sauce • small can tomato paste • raisins and pine nuts • a small jar anchovies in oil • garlic cloves • Extra virgin olive oil • Breadcrumbs • Salt

paccheri pasta (250 g) • tuna, 2.8 oz each, drained (80 g each) • pitted black olives (150 g) • Capers, to taste • cherry tomatoes (150 g) • garlic clove • tomato paste • Extra virgin olive oil • dry white wine (about 60 ml)

spaghetti • breadcrumbs • rinsed capers • Taggiasca olives • canned mackerel (either in water or oil is fine) • Olive oil, • chili pepper • garlic • soaked raisins • tomato paste • water • parsley

high-quality spaghetti • fresh squid (about 2.2 lbs / 1 kg) • garlic clove • chili pepper • anchovy paste • dry white wine (60 ml) • Zest of 1/2 lemon • fresh parsley

cauliflower • spaghetti or bucatini (500 grams) • green onion • anchovy fillets in oil • raisins and pine nuts • tomato paste • Extra-virgin olive oil, • Salt, • Black pepper, • Toasted breadcrumbs

chicken breast (about 200 grams) • tuna • bread • egg • To taste: parsley, salt, breadcrumbs, oil • To taste: anchovy paste (optional) • cooked ham • onion

shallot • extra virgin olive oil • frozen shrimp (about 100 grams) • salt-packed capers, rinsed • mixed seafood for seafood salad or risotto (about 270 grams) • anchovy paste • lemon laganelle pasta (about 250 grams) • parsley • hot water (500-600 ml)

whole wheat fettuccine (480 grams) • Anchovy paste, to taste • pitted black olives (100 grams) • capers in salt (50 grams) • Extra virgin olive oil, • fresh cherry tomatoes (150 grams) • fresh hot chili pepper • small bunch fresh parsley • garlic clove • Salt, to taste • Black pepper, to taste • Ground ginger, to taste

pasta (about 100 grams) • tomato purée (about 170 grams) • small onion • mixed pitted olives (about 50 grams) • medium capers in salt • Anchovy paste • Extra virgin olive oil • Oregano • Salt

large shrimp • soy noodles (80 grams) • coconut milk (350 ml) • fish bouillon granules • scallions • red bell pepper • untreated lime • vegetable broth (350 ml) • freshly grated ginger • red curry paste • brown sugar • soy sauce •

pasta (about 160 grams, I used mezze maniche or similar short pasta) • broccoli • anchovy paste • ricotta cheese (or cream cheese)

beef carpaccio (about 200 grams) • mayonnaise (preferably freshly made) • ketchup • anchovy paste • Tabasco or sriracha • Small bunch arugula for garnish • vodka

spaghetti • garlic • tomato sauce • dry white wine • squid ink • squid • shellfish butter • Salt to taste • Pepper to taste • Extra virgin olive oil to taste • gremolata • fresh sea urchin roe •