Fish paste

Bacon, chopped • Onion, large, diced • large potatoes, cut into 1/8ths • Carrot, diced • Celery, diced • Garlic, minced • Plum Tomatoes, undrained, coarsely chopped • Clam juice • Tomato paste • Parsley, freshly chopped • salt, kosher • black pepper, freshly ground •

Cod fillet (or pollock/bhetki) • Green chili paste • MSG • Salt • Lemon juice • Ginger garlic paste • Corn flour • All-purpose flour • (for batter) + 1/2 can (for serving) Golden Road Mango Cart Mango Wheat Ale • (for frying) Mustard oil • (for frying) Ghee • (for serving) Kasundi (Bengali mustard sauce)

fish of choice about 10-12 inches long • Marinade for fish : • salt (pink) • fenugreek, fennel, turmeric • green cardamom • Sauce for stew: • small to medium tomatoes • small - medium onions • large cloves minced garlic • scotch bonnet peppers • piece of fresh minced ginger • nutmeg •

tamarind paste (asam) • warm water • cooking oil • medium eggplants (cut to bite-size chunks) • okra (lady finger) (top trimmed) • tomato (cut to wedges) • pineapple (cut to bite-size chunks) • bulb of a torch ginger flower (sliced) • large whole fish head (preferably grouper, threadfin, or snapper) (cleaned) • salt, or to taste • pepper • dried chilli (soaked 30 minutes in warm water) •

White fish fillets (such as cod or halibut) • Turmeric powder • Red chili powder • Salt • Lemon juice • Ginger paste • Garlic paste • Minced onion • Egg • Bread crumbs • Mustard oil (or other oil)

medium dried skipjack tuna (pindang tongkol) • water • tomatoes, sliced • Indonesian bay leaves (daun salam) • thumb-sized piece ginger, lightly crushed • thumb-sized piece galangal, lightly crushed • sweet soy sauce (kecap manis), or to taste • Sugar, to taste • Salt, to taste • Ground black pepper, to taste • Seasoning powder (optional) • Cooking oil, for sautéing •

EVO • Medium onion, chopped (about 1 1/2 cups) • large cloves garlic, minced • fresh parsley leaves, chopped • San Marzano tomatoes, chopped • tomato paste • bottle clam juice • dry white wine • fish, shrimp, mussels, clams, scallops • dried oregano • dried thyme • hot sauce to taste •

sliced skipjack tuna • water • lime leaves • Indonesian bay leaves (daun salam) • galangal (fresh) - smash • ginger (fresh) • garlic • shallots • tomatoes • lemongrass • red big chilli • palm sugar •

Sea bass fillet • Chicken bone broth • Miso paste • Carrot • Shiitake mushrooms • Baby Bok Choy Leaves • Ginger • Toasted sesame oil • Sesame seeds (optional) • Kosher Salt

salmon filets • lemon zested • salt • pepper • avocado oil • parsley • garlic • Dijon mustard • anchovy paste • lemon juiced • mayonnaise • salt •

Make perfect rice • dry rice to make 2 cups cooked rice • turmeric • sweet soy sauce • dry shredded coconut • cold water • Fry rice with flavorings • fluffy cold cooked rice, 32 tablespoons • peanut oil • heaping teaspoons, your choice of cooked or baked filling, shredded chicken, shredded beef, shredded lamb, shredded pork, or ground, flaked fish, diced tofu or diced omelette • onion powder • garlic powder •

brown fish • chu hou paste • Ginger

thick ahi tuna steaks, one pound each, room temperature • molten grass butter • lemon juice • lime juice • frozen green beans • raw spanish peanuts • sesame oil • wintercarrots, scalloped • chicken bouillion paste • water • truffle powder • Olive oil •

Macher Dim er Bora (for the fish roe fritters)Fish Roe: 150-200 gm (I've used Roe of Rohu Fish/ Rui Mach/Ilish Mach) • Besan / Bengal gram flour: 4 tbsp • Onion: 1(roughly chopped) • Ginger paste: • Garlic paste: • Green Chilies : 3-4 (chopped) • Posto/ Poppy Seed/ Khaskhas: • Turmeric Powder: • Salt: To taste • Oil: For deep frying (preferably mustard oil or vegetable oil) • diced pumpkins • cut drumstick •

large 9” rice paper spring rolls • tender young butter lettuce, trimmed to 8” round • Fresh tuna, sliced sushi thin to cover the lettuce • shallots sliced julienne top to bottom • carrot sliced in 6” long, thin slivers, called julienne • cucumber sliced julienne, 6” long • celery stalk sliced julienne, 6” long • poblano pepper sliced julienne, 6” long, optional • wasabi horseradish paste, or Tbs gado-gado peanut sauce • soy sauce

filling-potatoes (boiled & mashed) • tuna (drained) • small onion (finely chopped) • green chilli (chopped) • ginger-garlic paste • turmeric powder • chilli powder • black pepper • salt • curry leaves (optional) • oil • flour •

fillets of sea bass • garlic cloves • Parsley chopped • lemon • Pinenuts • Capers • carrot • tomato • green olives • Olive oil • honey • balsamic vinegar •

The soup stock: • Knorr or Maggi shrimp bouillion cubes in 4 quarts of water • concentrated tomato paste • The rouille (for 12 portions) • ground almonds • Egg yolk • olive oil • grapeseed oil • crushed garlic • fresh lemon juice • saffron tea (fresh made or Golchin Liquid Saffron on amazon) • coarse Himalayan seasalt •

pollock filet, frozen • cauliflower florets • big slices of heirloom tomato • thick slices fresh meyer lemon • steamed rice • Panang sauce: • panang curry paste (contains peanuts) • shallot • coconut cream • snipped fresh basil leaves

ground lamb • butter or bacon grease • anchovy • small shallot diced • small carrots fine diced, or 1 medium. In a perfect world you’d want 1 purple and 1 yellow carrot) • small yellow onion diced • chopped mushrooms (we used chanterelles) • + cloves garlic • bouquet garnier- 2 bay leaves. Thyme, oregano. Rosemary • red wine • a sml can tomato paste • good canned tomatoes •

Fish fillets • shan fish masala • corn starch • salt to taste • lemon squeezed • garlic paste • egg beaten • turmeric powder

medium fish filets • lime juice • olive oil divided • garlic cloves minced • diced tomatoes • Small package frozen sliced green, red, yellow and white onion • small bunch cilantro (chopped) • small bunch parsley (chopped) • coriander • coconut milk can • tomato paste

Trapia Fillet (fish) • medium size Prawn, deshelled • Okra / ladies finger • Nyonya Spice Paste (see recipe published) • Squid • Brinjal

potatoes, bite size pieces,white, yellow, or red, skin on • fresh or smoked trout or other white fish, 4 cups after fileting • rice wine,1/2 cup cane sugar, 1/2 cup water • chopped red onion, 2 cups • chopped granny smith apple, unpeeled, 1 cup • chopped ripe avocado, 1 cup • peeled cucumber, diced, 1 cup • home made mayonaise (see recipe in here) • tomato paste • hard boiled farm eggs • fresh parsley • shredded fresh ginger •

Bitter leaf (blended and washed) • Fish (marinated & Fried) • Tomatoes paste • Red chilli (grated) • Onions (grated) • Ginger • Garlic • Maggi • Groundnut (fried, skin removed and blended) • Salt • Spring onions (chopped)

Fish of choice, cleaned • Onion and garlic • Oil for frying • Tomatoes, cut in small • Tomato paste/sauce • Salt and pepper

Pkgs. Tteok bokki (Rice Cakes) • Tbsps. Asian Spicy Chilli Garlic Paste • Water • Shredded Cheese • Tuna, drained and flaked • Crushed Red Pepper Flakes