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Calamari with Asparagus, Confit Grape Tomatoes, on Ginger Infusion

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Calamari con asparagi, datterini confit, su infuso di zenzero

medium squid • green asparagus (about 400 grams) • grape tomatoes (about 300 grams) • garlic cloves • fresh red chili peppers • Fresh basil, to taste • Sugar, to taste • Black pepper, to taste • Extra-virgin olive oil, to taste • boiled potato • fresh ginger root (about 100 grams)

Tony Mazzanobile

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Spaghetti with Fresh Anchovies and Cherry Tomatoes

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Spaghetti con Alici Freschi e Pomodorini Freschi

spaghetti • fresh anchovies • fresh cherry tomatoes • small bunch fresh parsley • garlic clove • Extra virgin olive oil, • Salt, • Black pepper, • Ground ginger,

Fabio Del Buono

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Spaghetti with Porcini Mushrooms and Fresh Cherry Tomatoes

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Spaghetti con Funghi Porcini e Pomodorini Freschi

spaghetti (about 480 grams) • porcini mushrooms (about 2 kilograms) • fresh cherry tomatoes, diced (about 50 grams) • Extra virgin olive oil, • garlic clove • small bunch fresh parsley • Salt, to taste • Black pepper, to taste • Ground ginger, to taste

Fabio Del Buono

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Whole Wheat Fettuccine with Scampi, Cherry Tomatoes, and Mullet Bottarga

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Fettuccine Integrale con Scampi, Pomodori e Bottarga di Muggine

whole wheat fettuccine (480 grams) • frozen scampi (500 grams) • fresh cherry tomatoes (about 50 grams) • small bunch fresh parsley • cognac • garlic clove • Extra virgin olive oil, • Mullet bottarga, • Ground ginger, • Black pepper, • Salt,

Fabio Del Buono

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Spaghetti with Shrimp Tails and Fresh Cherry Tomatoes

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Spaghetti con Code di Mazzancolle e Pomodorini Freschi

spaghetti (480 grams) • shrimp tails (1 kg) • fresh cherry tomatoes (50 grams) • small bunch fresh parsley • Extra virgin olive oil, • garlic clove • Salt, • Black pepper, • Soy sauce, • Ground ginger,

Fabio Del Buono

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Scallops with Quail Eggs

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Capesante con uova di quaglia

scallops • quail eggs • Olive oil, • Salt, • Black pepper, • scallop corals • small shallot • garlic clove • small chili pepper • (about 1 oz/30 ml) cognac • Salt, • Ginger powder,

rosso rubinian

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Boiled Oxtail

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Coda bollita

–3.3 lbs oxtail (1–1.5 kg) • –2 cloves garlic • Ginger, to taste • Celery, to taste • Leek, to taste • white wine (50 ml)

Kanami

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Seafood Risotto

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Risotto al Sapore di Mare

Carnaroli rice (about 400 grams) • shelled mussels (about 200 grams) • shelled clams (about 300 grams) • squid, cleaned and sliced (about 200 grams) • large shrimp, peeled and deveined (about 200 grams) • cuttlefish, cleaned and sliced (about 100 grams) • tomato purée • Extra virgin olive oil, • garlic clove • small bunch fresh parsley • Salt, • Black pepper, •

Fabio Del Buono

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Gragnano Spaghettoni with Arugula Pesto and Lime-Marinated Shrimp

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SPAGHETTONE DI GRAGNANO PESTO DI RUCOLA, GAMBERI MARINATI AL LIME

spaghettoni (about 400 grams) • fresh arugula (about 200 grams) • Parmesan cheese (about 100 grams) • pine nuts (about 20 grams) • shrimp, peeled and deveined (about 500 grams) • garlic clove • lime • small piece of fresh ginger • fresh parsley • Extra-virgin olive oil, • Salt, to taste

Pamy Fatto con amore

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Fettuccine alla Puttanesca

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Fettuccine alla Puttanesca

whole wheat fettuccine (480 grams) • Anchovy paste, to taste • pitted black olives (100 grams) • capers in salt (50 grams) • Extra virgin olive oil, • fresh cherry tomatoes (150 grams) • fresh hot chili pepper • small bunch fresh parsley • garlic clove • Salt, to taste • Black pepper, to taste • Ground ginger, to taste

Fabio Del Buono

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Salicornia Gnudi with Potato Cream and Mussel Sauce

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Gnudi di salicornia con crema di patate e sughetto di cozze

For the gnudi • cooked and drained salicornia (about 200 grams) • rice flour (about 100 grams) • ricotta cheese (about 150 grams) • grated Parmesan cheese (about 30 grams) • eggs • For the potato cream • potatoes (about 400 grams) • milk (about 200 ml) • ground ginger • Salt, to taste • For the mussel sauce •

stefania divittorio

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Stuffed Conchiglioni with Salted Cod and Mashed Potatoes on a Pea Cream

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Conchiglioni Ripieni con Baccalà e Purea di Patate serviti su Crema di Pisellini

conchiglioni pasta (500 grams) • salted cod (baccalà) (1 kg) • breadcrumbs (about 100 grams) • potatoes • fresh peas (about 500 grams) • fresh parsley • fresh shallot • garlic cloves • Olive oil, extra virgin, • Ground ginger, • Black pepper, • Salt,

Fabio Del Buono

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Cod Fillet in Acqua Pazza

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Cuore di Merluzzo all' Acqua Pazza

cod fillet (200 grams) • fresh tomatoes • small bunch fresh parsley • Extra virgin olive oil, • Salt, • Black pepper, • Ground ginger, • garlic clove

Fabio Del Buono

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Paccheri with Jumbo Shrimp and Zucchini Blossom Pesto

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Paccheri con Gamberoni e Pesto Fiore di Zucchine

paccheri pasta (about 400 grams) • jumbo shrimp (about 500 grams) • Extra virgin olive oil, • garlic clove • small glass cognac • small bunch fresh parsley • zucchini blossoms • pine nuts (about 100 grams) • Ground ginger, • Salt, • Black pepper, • grated Parmesan cheese (about 100 grams)

Fabio Del Buono

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Stuffed Conchiglioni with Eggplant and Herbed Toasted Bread Crumbs

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Conchiglioni Ripieni con Melanzane al Profumo di Pane Aromatizzato

conchiglioni pasta (500 grams) • large eggplants • fresh shallot • red onion (such as Tropea) • fresh bread crumbs (100 grams) • small bunch fresh parsley • grated Parmesan cheese (100 grams) • garlic clove • Extra virgin olive oil, • Black pepper, • Ground ginger, • Salt,

Fabio Del Buono

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Creamy Red Pepper Risotto with Pink Shrimp and Aged Pecorino Sauce on a Cocoa-Dusted Plate

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Risotto mantecato ai pepi rossi,Gambero rosa,colatura di pecorino s.stag.su una superficie di cacao

Carnaroli rice (about 3/4 cup) • semi-aged Pecorino Romano cheese, cut into pieces (about 5 1/3 ounces) • heavy cream (about 1 cup) • unsalted butter (about 2/3 cup) • cinnamon • garlic clove, unpeeled • scallion, crushed • pink shrimp, cleaned and chopped (about 5 2/3 ounces) • Sweet paprika • Bay leaf, grated ginger • extra virgin olive oil (about 1/2 cup) • unsweetened cocoa powder (about 1 tablespoon) •

Stefano Chef

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Spaghetti with Clams, Cognac-Flambéed Jumbo Shrimp, and Cherry Tomatoes

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Spaghetti con Vongole, Gamberoni sfumati al Cognac e Pomodorini

spaghetti (400 grams) • fresh clams (1 kg) • jumbo shrimp (300 grams) • fresh cherry tomatoes (200 grams) • small bunch fresh parsley • garlic clove • small shots cognac • Extra virgin olive oil, • Ground ginger, • Black pepper, • Salt,

Fabio Del Buono

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Spaghetti with Clams Mary-Style

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Spaghetti con Vongole alla Mary

spaghetti (400 grams) • fresh clams (500 grams) • small bunch fresh parsley • brandy • garlic clove • butter • Extra virgin olive oil, • Ground ginger, • Black pepper,

Fabio Del Buono

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Butternut Squash Fritters with Herbs

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Frittelle di zucca con aromi

butternut squash or kabocha squash, peeled and grated (about 250 grams) • all-purpose flour (about 50 grams) • large egg • dried rosemary • ground ginger • dried sage • ground nutmeg • salt • vegetable oil per batch of fritters • Greek yogurt (about 150 grams) • fresh ginger, peeled and chopped (about 50 grams) • garlic clove •

rosso rubinian

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Linguine with Cherry Tomatoes, Mussels, Clams, and Bronte Pistachio Pesto

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Linguine con Pomodorini, Cozze, Vongole e Pesto di Pistacchio di Bronte

linguine (400 grams) • mussels (2 kg) • clams (1 kg) • small jar Bronte pistachio pesto • garlic clove • fresh cherry tomatoes (100 grams) • small bunch fresh parsley • Extra virgin olive oil, • Ground ginger, • Black pepper, • Salt,

Fabio Del Buono

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Spaghetti with Langoustines, Shrimp, Calamari, and Clams

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Spaghetti con scampi, gamberi, calamari e vongole

dried durum wheat semolina spaghetti • langoustines (or large prawns) • large shrimp • (500 grams) fresh littleneck clams • grape or cherry tomatoes • Fresh ginger root, to taste • Fresh herbs, to taste (such as rosemary, fresh oregano) • garlic cloves • Rum, to taste • Black pepper, to taste • Fresh parsley, to taste • calamari (squid) •

Tony Mazzanobile

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Linguine with Mussels, Clams, and Fresh Cherry Tomatoes

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Linguine con Cozze, Vongole e Pomodorini Freschi

linguine (400 grams) • fresh cherry tomatoes (about 100 grams) • small bunch fresh parsley • frozen clams (1 kg) • shelled mussels (1 kg) • white wine (1 glass) • garlic clove • butter (1 pat) • Extra virgin olive oil • Ground ginger, to taste • Black pepper, to taste • Salt, to taste

Fabio Del Buono

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Spaghetti with Clams

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Spaghetti con Vongole

spaghetti (400 grams) • shelled clams (1 kg) • Extra virgin olive oil, • garlic clove • small bunch fresh parsley • fresh hot chili pepper • Salt, • Black pepper, • Ground ginger, • small glass cognac

Fabio Del Buono

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Risotto with Squid Tentacles and Prawns Flambéed with Cognac

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Risotto con Tentacoli di Totani e Gamberoni sfumati al Cognac

rice (about 400 grams) • fresh squid tentacles (about 1 kg) • large prawns (about 1 kg) • Extra virgin olive oil, • garlic clove • small bunch parsley • Black pepper, • Ground ginger, • cognac (about 60 ml) • white wine (about 60 ml) • Salt, • fresh cherry tomatoes (about 100 grams) •

Fabio Del Buono

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Risotto with Clams, Asparagus, and Saffron

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Risotto con Vongole, Asparagi e Zafferano

Arborio rice (about 400 grams) • clams (about 1 kg) • asparagus (about 400 grams) • large red onion (such as Tropea) • carrot • celery stalk • extra virgin olive oil • garlic clove • white wine (about 60 ml) • salt • black pepper • ground ginger •

Fabio Del Buono

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Risotto with Calamari and Prosecco

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Risotto con Calamari sfumati al Prosecco

Carnaroli rice (about 400 grams) • calamari (about 1 kilogram) • fresh cherry tomatoes, halved (about 40 grams) • Prosecco • small bunch fresh parsley • garlic clove • onion • Extra virgin olive oil, • Black pepper, • Ground ginger, • Salt, • carrot •

Fabio Del Buono

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Bruschetta with Fabio's Baby Octopus

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Bruschette con Polipetti alla Fabio

baby octopus (about 1 kg) • bread • small bunch fresh parsley • Ground ginger, to taste • Black pepper, to taste

Fabio Del Buono

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Risotto with Mussels and Bronte Pistachio Pesto

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Risotto con Cozze e Pesto di Pistacchio di Bronte

Arborio rice (about 320 grams) • shelled mussels (about 1 kg) • small jar pistachio pesto • small bunch fresh parsley • fish stock (1 liter) • cognac • red onion (preferably Tropea or other sweet variety) • garlic clove • butter • Extra virgin olive oil, • Ground ginger, • Black pepper, •

Fabio Del Buono

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Spaghetti Aglio e Olio Risottati with Red Wine

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Spaghetti aglio e olio risottati al vino rosso

spaghetti (150 g) • red wine (about 60 ml) • garlic clove • Extra virgin olive oil, • Boiling salted water • dried sweet pepper (peperone crusco) • Fresh grated ginger

MammaVanna

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