From

United States

India

Saudi Arabia Italy

Italy

Ginger garlic cloves

(31)

Filters

Spaghetti with Miso Cream, Shiitake Mushrooms, and Crushed Hazelnuts

Save this recipe to come back to it later.

Spaghetti con crema di miso, funghi shiitake e nocciole pestate

dried shiitake mushrooms (about 30 grams) • spaghetti (about 350 grams) • miso paste (about 40 grams) • yellow onion • fresh ginger (about 2 cm) • garlic clove • large cup hot vegetable broth • dry white wine (about 1/2 small glass) • Extra-virgin olive oil, • Red pepper flakes, • Salt and pepper, • Cornstarch, •

Doris

Save this recipe to come back to it later.
Fettuccine with Shrimp and Fresh Belmonte Tomatoes

Save this recipe to come back to it later.

Fettuccine con Gamberetti e Pomodori Freschi di Belmonte

fettuccine (400 grams) • fresh Belmonte tomatoes (100 grams) • peeled shrimp (500 grams) • small bunch fresh parsley • dry white wine (240 ml) • garlic clove • butter (about 14 grams) • Extra virgin olive oil, • Ground ginger, • Black pepper, • Salt,

Fabio Del Buono

Save this recipe to come back to it later.
Calamari with Asparagus, Confit Grape Tomatoes, on Ginger Infusion

Save this recipe to come back to it later.

Calamari con asparagi, datterini confit, su infuso di zenzero

medium squid • green asparagus (about 400 grams) • grape tomatoes (about 300 grams) • garlic cloves • fresh red chili peppers • Fresh basil, to taste • Sugar, to taste • Black pepper, to taste • Extra-virgin olive oil, to taste • boiled potato • fresh ginger root (about 100 grams)

Tony Mazzanobile

Save this recipe to come back to it later.
Spaghetti with Fresh Anchovies and Cherry Tomatoes

Save this recipe to come back to it later.

Spaghetti con Alici Freschi e Pomodorini Freschi

spaghetti • fresh anchovies • fresh cherry tomatoes • small bunch fresh parsley • garlic clove • Extra virgin olive oil, • Salt, • Black pepper, • Ground ginger,

Fabio Del Buono

Save this recipe to come back to it later.
Spaghetti with Porcini Mushrooms and Fresh Cherry Tomatoes

Save this recipe to come back to it later.

Spaghetti con Funghi Porcini e Pomodorini Freschi

spaghetti (about 480 grams) • porcini mushrooms (about 2 kilograms) • fresh cherry tomatoes, diced (about 50 grams) • Extra virgin olive oil, • garlic clove • small bunch fresh parsley • Salt, to taste • Black pepper, to taste • Ground ginger, to taste

Fabio Del Buono

Save this recipe to come back to it later.
Whole Wheat Fettuccine with Scampi, Cherry Tomatoes, and Mullet Bottarga

Save this recipe to come back to it later.

Fettuccine Integrale con Scampi, Pomodori e Bottarga di Muggine

whole wheat fettuccine (480 grams) • frozen scampi (500 grams) • fresh cherry tomatoes (about 50 grams) • small bunch fresh parsley • cognac • garlic clove • Extra virgin olive oil, • Mullet bottarga, • Ground ginger, • Black pepper, • Salt,

Fabio Del Buono

Save this recipe to come back to it later.
Spaghetti with Shrimp Tails and Fresh Cherry Tomatoes

Save this recipe to come back to it later.

Spaghetti con Code di Mazzancolle e Pomodorini Freschi

spaghetti (480 grams) • shrimp tails (1 kg) • fresh cherry tomatoes (50 grams) • small bunch fresh parsley • Extra virgin olive oil, • garlic clove • Salt, • Black pepper, • Soy sauce, • Ground ginger,

Fabio Del Buono

Save this recipe to come back to it later.
Scallops with Quail Eggs

Save this recipe to come back to it later.

Capesante con uova di quaglia

scallops • quail eggs • Olive oil, • Salt, • Black pepper, • scallop corals • small shallot • garlic clove • small chili pepper • (about 1 oz/30 ml) cognac • Salt, • Ginger powder,

rosso rubinian

Save this recipe to come back to it later.
Boiled Oxtail

Save this recipe to come back to it later.

Coda bollita

–3.3 lbs oxtail (1–1.5 kg) • –2 cloves garlic • Ginger, to taste • Celery, to taste • Leek, to taste • white wine (50 ml)

Kanami

Save this recipe to come back to it later.
Seafood Risotto

Save this recipe to come back to it later.

Risotto al Sapore di Mare

Carnaroli rice (about 400 grams) • shelled mussels (about 200 grams) • shelled clams (about 300 grams) • squid, cleaned and sliced (about 200 grams) • large shrimp, peeled and deveined (about 200 grams) • cuttlefish, cleaned and sliced (about 100 grams) • tomato purée • Extra virgin olive oil, • garlic clove • small bunch fresh parsley • Salt, • Black pepper, •

Fabio Del Buono

Save this recipe to come back to it later.
Gragnano Spaghettoni with Arugula Pesto and Lime-Marinated Shrimp

Save this recipe to come back to it later.

SPAGHETTONE DI GRAGNANO PESTO DI RUCOLA, GAMBERI MARINATI AL LIME

spaghettoni (about 400 grams) • fresh arugula (about 200 grams) • Parmesan cheese (about 100 grams) • pine nuts (about 20 grams) • shrimp, peeled and deveined (about 500 grams) • garlic clove • lime • small piece of fresh ginger • fresh parsley • Extra-virgin olive oil, • Salt, to taste

Pamy Fatto con amore

Save this recipe to come back to it later.
Fettuccine alla Puttanesca

Save this recipe to come back to it later.

Fettuccine alla Puttanesca

whole wheat fettuccine (480 grams) • Anchovy paste, to taste • pitted black olives (100 grams) • capers in salt (50 grams) • Extra virgin olive oil, • fresh cherry tomatoes (150 grams) • fresh hot chili pepper • small bunch fresh parsley • garlic clove • Salt, to taste • Black pepper, to taste • Ground ginger, to taste

Fabio Del Buono

Save this recipe to come back to it later.
Salicornia Gnudi with Potato Cream and Mussel Sauce

Save this recipe to come back to it later.

Gnudi di salicornia con crema di patate e sughetto di cozze

For the gnudi • cooked and drained salicornia (about 200 grams) • rice flour (about 100 grams) • ricotta cheese (about 150 grams) • grated Parmesan cheese (about 30 grams) • eggs • For the potato cream • potatoes (about 400 grams) • milk (about 200 ml) • ground ginger • Salt, to taste • For the mussel sauce •

stefania divittorio

Save this recipe to come back to it later.
Stuffed Conchiglioni with Salted Cod and Mashed Potatoes on a Pea Cream

Save this recipe to come back to it later.

Conchiglioni Ripieni con Baccalà e Purea di Patate serviti su Crema di Pisellini

conchiglioni pasta (500 grams) • salted cod (baccalà) (1 kg) • breadcrumbs (about 100 grams) • potatoes • fresh peas (about 500 grams) • fresh parsley • fresh shallot • garlic cloves • Olive oil, extra virgin, • Ground ginger, • Black pepper, • Salt,

Fabio Del Buono

Save this recipe to come back to it later.
Cod Fillet in Acqua Pazza

Save this recipe to come back to it later.

Cuore di Merluzzo all' Acqua Pazza

cod fillet (200 grams) • fresh tomatoes • small bunch fresh parsley • Extra virgin olive oil, • Salt, • Black pepper, • Ground ginger, • garlic clove

Fabio Del Buono

Save this recipe to come back to it later.
Paccheri with Jumbo Shrimp and Zucchini Blossom Pesto

Save this recipe to come back to it later.

Paccheri con Gamberoni e Pesto Fiore di Zucchine

paccheri pasta (about 400 grams) • jumbo shrimp (about 500 grams) • Extra virgin olive oil, • garlic clove • small glass cognac • small bunch fresh parsley • zucchini blossoms • pine nuts (about 100 grams) • Ground ginger, • Salt, • Black pepper, • grated Parmesan cheese (about 100 grams)

Fabio Del Buono

Save this recipe to come back to it later.
Stuffed Conchiglioni with Eggplant and Herbed Toasted Bread Crumbs

Save this recipe to come back to it later.

Conchiglioni Ripieni con Melanzane al Profumo di Pane Aromatizzato

conchiglioni pasta (500 grams) • large eggplants • fresh shallot • red onion (such as Tropea) • fresh bread crumbs (100 grams) • small bunch fresh parsley • grated Parmesan cheese (100 grams) • garlic clove • Extra virgin olive oil, • Black pepper, • Ground ginger, • Salt,

Fabio Del Buono

Save this recipe to come back to it later.
Creamy Red Pepper Risotto with Pink Shrimp and Aged Pecorino Sauce on a Cocoa-Dusted Plate

Save this recipe to come back to it later.

Risotto mantecato ai pepi rossi,Gambero rosa,colatura di pecorino s.stag.su una superficie di cacao

Carnaroli rice (about 3/4 cup) • semi-aged Pecorino Romano cheese, cut into pieces (about 5 1/3 ounces) • heavy cream (about 1 cup) • unsalted butter (about 2/3 cup) • cinnamon • garlic clove, unpeeled • scallion, crushed • pink shrimp, cleaned and chopped (about 5 2/3 ounces) • Sweet paprika • Bay leaf, grated ginger • extra virgin olive oil (about 1/2 cup) • unsweetened cocoa powder (about 1 tablespoon) •

Stefano Chef

Save this recipe to come back to it later.
Spaghetti with Clams, Cognac-Flambéed Jumbo Shrimp, and Cherry Tomatoes

Save this recipe to come back to it later.

Spaghetti con Vongole, Gamberoni sfumati al Cognac e Pomodorini

spaghetti (400 grams) • fresh clams (1 kg) • jumbo shrimp (300 grams) • fresh cherry tomatoes (200 grams) • small bunch fresh parsley • garlic clove • small shots cognac • Extra virgin olive oil, • Ground ginger, • Black pepper, • Salt,

Fabio Del Buono

Save this recipe to come back to it later.
Spaghetti with Clams Mary-Style

Save this recipe to come back to it later.

Spaghetti con Vongole alla Mary

spaghetti (400 grams) • fresh clams (500 grams) • small bunch fresh parsley • brandy • garlic clove • butter • Extra virgin olive oil, • Ground ginger, • Black pepper,

Fabio Del Buono

Save this recipe to come back to it later.
Linguine with Cherry Tomatoes, Mussels, Clams, and Bronte Pistachio Pesto

Save this recipe to come back to it later.

Linguine con Pomodorini, Cozze, Vongole e Pesto di Pistacchio di Bronte

linguine (400 grams) • mussels (2 kg) • clams (1 kg) • small jar Bronte pistachio pesto • garlic clove • fresh cherry tomatoes (100 grams) • small bunch fresh parsley • Extra virgin olive oil, • Ground ginger, • Black pepper, • Salt,

Fabio Del Buono

Save this recipe to come back to it later.
Butternut Squash Fritters with Herbs

Save this recipe to come back to it later.

Frittelle di zucca con aromi

butternut squash or kabocha squash, peeled and grated (about 250 grams) • all-purpose flour (about 50 grams) • large egg • dried rosemary • ground ginger • dried sage • ground nutmeg • salt • vegetable oil per batch of fritters • Greek yogurt (about 150 grams) • fresh ginger, peeled and chopped (about 50 grams) • garlic clove •

rosso rubinian

Save this recipe to come back to it later.
Spaghetti with Langoustines, Shrimp, Calamari, and Clams

Save this recipe to come back to it later.

Spaghetti con scampi, gamberi, calamari e vongole

dried durum wheat semolina spaghetti • langoustines (or large prawns) • large shrimp • (500 grams) fresh littleneck clams • grape or cherry tomatoes • Fresh ginger root, to taste • Fresh herbs, to taste (such as rosemary, fresh oregano) • garlic cloves • Rum, to taste • Black pepper, to taste • Fresh parsley, to taste • calamari (squid) •

Tony Mazzanobile

Save this recipe to come back to it later.
Linguine with Mussels, Clams, and Fresh Cherry Tomatoes

Save this recipe to come back to it later.

Linguine con Cozze, Vongole e Pomodorini Freschi

linguine (400 grams) • fresh cherry tomatoes (about 100 grams) • small bunch fresh parsley • frozen clams (1 kg) • shelled mussels (1 kg) • white wine (1 glass) • garlic clove • butter (1 pat) • Extra virgin olive oil • Ground ginger, to taste • Black pepper, to taste • Salt, to taste

Fabio Del Buono

Save this recipe to come back to it later.
Spaghetti with Clams

Save this recipe to come back to it later.

Spaghetti con Vongole

spaghetti (400 grams) • shelled clams (1 kg) • Extra virgin olive oil, • garlic clove • small bunch fresh parsley • fresh hot chili pepper • Salt, • Black pepper, • Ground ginger, • small glass cognac

Fabio Del Buono

Save this recipe to come back to it later.
Risotto with Squid Tentacles and Prawns Flambéed with Cognac

Save this recipe to come back to it later.

Risotto con Tentacoli di Totani e Gamberoni sfumati al Cognac

rice (about 400 grams) • fresh squid tentacles (about 1 kg) • large prawns (about 1 kg) • Extra virgin olive oil, • garlic clove • small bunch parsley • Black pepper, • Ground ginger, • cognac (about 60 ml) • white wine (about 60 ml) • Salt, • fresh cherry tomatoes (about 100 grams) •

Fabio Del Buono

Save this recipe to come back to it later.
Risotto with Clams, Asparagus, and Saffron

Save this recipe to come back to it later.

Risotto con Vongole, Asparagi e Zafferano

Arborio rice (about 400 grams) • clams (about 1 kg) • asparagus (about 400 grams) • large red onion (such as Tropea) • carrot • celery stalk • extra virgin olive oil • garlic clove • white wine (about 60 ml) • salt • black pepper • ground ginger •

Fabio Del Buono

Save this recipe to come back to it later.
Risotto with Calamari and Prosecco

Save this recipe to come back to it later.

Risotto con Calamari sfumati al Prosecco

Carnaroli rice (about 400 grams) • calamari (about 1 kilogram) • fresh cherry tomatoes, halved (about 40 grams) • Prosecco • small bunch fresh parsley • garlic clove • onion • Extra virgin olive oil, • Black pepper, • Ground ginger, • Salt, • carrot •

Fabio Del Buono

Save this recipe to come back to it later.
Bruschetta with Fabio's Baby Octopus

Save this recipe to come back to it later.

Bruschette con Polipetti alla Fabio

baby octopus (about 1 kg) • bread • small bunch fresh parsley • Ground ginger, to taste • Black pepper, to taste

Fabio Del Buono

Save this recipe to come back to it later.
Risotto with Mussels and Bronte Pistachio Pesto

Save this recipe to come back to it later.

Risotto con Cozze e Pesto di Pistacchio di Bronte

Arborio rice (about 320 grams) • shelled mussels (about 1 kg) • small jar pistachio pesto • small bunch fresh parsley • fish stock (1 liter) • cognac • red onion (preferably Tropea or other sweet variety) • garlic clove • butter • Extra virgin olive oil, • Ground ginger, • Black pepper, •

Fabio Del Buono

Save this recipe to come back to it later.