Ginger garlic cloves

boneless, skinless chicken breast (500 g) • eggs • sesame seeds (5 g) • cooked white rice (about 1/2 cup, 100 g) • all-purpose flour (150 g) • garlic powder • ground cloves • ground ginger • ground cinnamon • ground white pepper • oil (10 ml) • garlic, minced •

pork leg (or chicken) (about 600 grams) • onion • garlic • bay leaf • vinegar (120 ml) • dried ancho chiles • thyme • coriander seeds • oregano • grated ginger • whole cloves • Salt, pepper, and sugar to taste

lentils • oil • garlic • onion • ginger • tomatoes • bouillon powder or salt to taste • pepper • sweet paprika • cumin • Berbere: a pinch of each: ground chili, cumin, ground cilantro seeds, cloves, nutmeg, ground ginger, turmeric, sweet paprika, and ground cinnamon; we omit cardamom and fenugreek

beef (such as brisket or chuck) • large piece of beef fat (ask for it at the butcher) • bay leaves • onion • dried ancho chiles • dried guajillo chiles • cloves • cumin • ginger (about 1 cm) • garlic • salt to taste • oil •

beef brisket or flank • cumin • ginger • thyme • black pepper • cloves • garlic • mirasol chiles • ancho chiles • white vinegar • Salt

Napa cabbage (about 3 1/3 lbs or 1.5 kg) • Korean chili powder, medium grind • chopped green onions • shredded carrot • shredded daikon radish • rock salt • chopped ripe Asian pear • chopped garlic (about 2 cloves) • chopped ginger • salted baby shrimp • water (about 3.5 liters)

boneless beef shank (about 1 kg) • beef short ribs (about 1 kg) • dried guajillo chiles (nopaleros) • dried ancho chiles • dried cascabel chiles • dried morita chiles • whole allspice berries • whole cloves • ground cumin • dried marjoram • dried thyme • ground ginger •

beef steaks, sliced in half lengthwise • bell peppers, cut into thin strips • onion, cut into thin strips • sugar (about 38 grams) • water (about 60 ml) • soy sauce (about 45 ml) • star anise • whole clove • orange peel • garlic cloves, sliced lengthwise • ginger, cut into thin strips (about 16 grams)

fresh ginger root • garlic cloves • green onions (white parts) • oil (about 240 ml) • eggs • radishes • mushrooms • green onions (green tops) • chicken (or any meat you prefer) (about 1 kg) • Swiss chard • pan drippings (from the skillet) • water (about 1.5 liters) •

rice noodles (200 g) • medium zucchini • mushrooms • carrot, grated • Spinach leaves, to taste • -inch piece fresh ginger (about 3 cm) • parsley • mint leaves • Soy sauce, to taste • Salt, to taste • Green onion • Black pepper •

beef shank (about 500 grams) • beef round (about 500 grams) • onion • garlic clove • salt to taste • bouillon cube (beef flavor) • guajillo chiles • ancho chile • pasilla chile • small handful of arbol chiles • onion • garlic clove •

pork leg (1 kg) • dried ancho chiles • vinegar (120 ml) • garlic cloves • whole cloves • coriander seeds • coarse salt, to taste • dried oregano • dried thyme • ground ginger • onion • bay leaves

beef for shredding (about 1 kg) • beef short ribs (about 500 g) • vinegar (120 ml) • onion • garlic cloves • whole cloves • whole black peppercorns • dried oregano • dried thyme • ground cumin • bay leaves • small piece fresh ginger or 1/2 teaspoon ground ginger •

beef stew meat, cut into small pieces (include a piece of fat) • vinegar • bay leaves • dried mirasol chiles • dried pasilla chiles • medium garlic cloves • sesame seeds • cumin seeds • marjoram • whole black peppercorns • ground black pepper • saffron threads •

beef brisket • dried ancho chiles soaked in hot water • dried guajillo chiles soaked in hot water • allspice berries • dried ginger • whole cloves • chicken bouillon • thyme • cumin • vinegar to taste • garlic cloves • bay leaves •