Ginger garlic cloves

bone-in (or boneless) chicken breast (about 200 g) • little olive oil • Sweet potato starch (also called sweet potato flour) • small amount of Thai basil • soy sauce • rice wine • five-spice powder • fresh ginger • green onions, cut into sections • garlic, minced • black pepper

Makes about 60 dumplings • ground pork (about 640g) • finely chopped napa cabbage (about 240g) • finely chopped garlic chives (about 180g) • scallions, finely chopped • ginger, finely minced • Salt, to taste • Black pepper, to taste • Shichimi togarashi (Japanese seven spice), to taste • five-spice powder • rice wine • toasted sesame oil •

pork belly • To taste, vegetarian meat substitute • eggs • star anise • green onions • garlic • ginger • chili pepper • To taste, rock sugar • soy sauce • rice wine • water •

Ingredients • Pork Filling • ground pork (about 1 kg) • medium carrot • green onion • Seasonings • soy sauce (30 ml) • oyster sauce (15 ml) • mirin (7 ml) • rice wine (15 ml) • salt (5 ml) • sugar (12 g) •

pork belly • cola (600 ml) • water (500 ml) • cooking rice wine (100 ml) • soy sauce (100 ml) • low-sodium soy sauce (100 ml) • ginger, sliced (50 g) • garlic, about 10 cloves (30 g) • rock sugar (30 g) • scallion, cleaned and tied, no need to cut • medium chili peppers, no need to cut • five-spice powder •

ground pork (200 grams) • carrot (50 grams) • wood ear mushroom • green onions • glass noodles (mung bean vermicelli) • minced ginger • minced garlic • soy sauce • mirin • five-spice powder • white pepper • soy sauce •

ground pork (200 grams) • carrot (50 grams) • wood ear mushroom • green onions • mung bean vermicelli noodles • minced ginger • minced garlic • [Marinade] • soy sauce • mirin • five-spice powder • white pepper •

pea shoots • shrimp, peeled and deveined • large cloves garlic • Salt, to taste • mushroom seasoning powder • salt • cooking wine • small piece of minced ginger • little tapioca starch or cornstarch

(about 1 1/3 lbs or 600g) sour cabbage (Chinese-style pickled cabbage) • (about 1.2 kg) ground pork (40% fat, 60% lean) • green onions • About 5 slices fresh ginger • About 5 cloves garlic • dumpling wrappers • rice wine (30 ml) • About 5 tablespoons soy sauce (75 ml) • white pepper • sugar • About 5 drops sesame oil

Boneless, skinless chicken thighs, cut into pieces, 14 oz (400g) • Fresh ginger, 0.7 oz (20g) • Garlic cloves, 0.7 oz (20g) • red chili pepper • Fresh Thai basil leaves, • Seasonings: • Soy sauce paste, 3 tablespoons (about 45ml) • Rice wine, 1/4 cup (60ml) • Rock sugar, 1 tablespoon (about 12g) • Toasted sesame oil, 2 tablespoons (about 30ml)

ground pork (about 700 grams) • green onions

boneless, skinless chicken thighs, cut into pieces (300 grams) • –3 king oyster mushrooms, cut into chunks • –6 slices fresh ginger • –6 cloves garlic • Fresh basil (Thai basil or sweet basil), • Seasonings: • –2 tablespoons toasted sesame oil • rice wine • soy sauce • water (about 80 ml) • light brown sugar

whole chicken leg (bone-in, skin-on) • old ginger • chili peppers • garlic cloves • Thai basil leaves • scallion • (about 1 oz/30 g) black sesame oil • Seasonings • (about 0.7 oz/20 g) soy sauce paste • (about 1.4 oz/40 g) oyster sauce • (about 1 oz/30 g) sugar • (about 0.7 oz/20 g) ketchup •

whole chicken thigh (boneless, skin-on) • chicken wings • Sliced ginger, • whole garlic cloves • Chili peppers, • Fresh Thai basil (or basil), • sesame oil (about 30 ml) • sesame oil (about 45 ml) • water (250 ml) • rice wine (about 15 ml) • black vinegar (about 5 ml) • spicy bean paste (doubanjiang) •

chicken drumsticks, cut into pieces • Ginger slices, • Garlic cloves, • scallions • Thai basil • chili pepper • soy sauce (45 ml) • oyster sauce (30 ml) • rice wine (75 ml) • sesame oil (75 ml) • rock sugar (15 grams)

boneless chicken thighs (cut into pieces) • large garlic cloves, peeled • fresh ginger • sugar (20g) • rice wine (20ml) • light soy sauce (20ml)

whole chicken wings (drumette, flat, and tip) • fresh ginger, 1 oz (30 grams) garlic cloves, 1/3 oz (10 grams) fried shallots, 3/4 oz (20 grams) fresh Thai basil, 2 red chili peppers • sesame oil, 2 tablespoons sugar • soy sauce, 1 tablespoon soy paste • rice wine, 1 1/4 cups (300 ml) water

whole chicken (preferably free-range) • dried shiitake mushrooms • green bamboo shoot • garlic cloves • preserved winter melon (with liquid) • ginger • Salt, to taste

taro root • sweet potato starch (about 120 grams) • salt • granulated sugar • five-spice powder • white pepper • [Filling] • ground pork (about 300 grams) • minced ginger • green onion • soy sauce • granulated sugar •

scallions • ginger • large clove garlic • shrimp (about 300 grams) • rice wine • [Seasonings] • soy sauce paste • ketchup