Ginger garlic cloves

ground beef (about 450 grams), 20% fat • small onion, finely chopped • garlic cloves • grated ginger • salt, a pinch of black pepper, cinnamon, and ground coriander • breadcrumbs • baking soda • Chopped parsley • egg yolk (optional)

sardines (1 kg) • grated onion • grated garlic cloves • salt • cumin • ginger • ras el hanout • Chopped parsley (as needed) • tomatoes • Parsley • garlic cloves • cumin •

medium couscous • Salt • clarified butter or ghee • raisins (about 250 grams) • Chicken • oil • Salt • hot pepper • turmeric • ginger • cinnamon • cinnamon stick •

Kofta Ingredients • ground beef (500 grams) • chopped parsley (about 15 grams) • Meat spice blend or 7-spice mix, black pepper, and salt • onion, finely chopped, and 2 garlic cloves, minced • tomatoes, blended • tomato paste • chopped hot green pepper • bouillon cube, turmeric, cumin, black pepper, and salt • Grated ginger • plain yogurt (about 245 grams) • heavy cream (about 240 ml)

lamb (about 1 kilogram) • Spices: salt • Saffron • Paprika • Black pepper • Ras el hanout (Moroccan spice blend for meat) • Ginger • Bay • Cinnamon • Potatoes, cut into cubes, boiled and fried • Dried prunes • Raisins •

Boneless chicken breasts, sliced lengthwise • garlic cloves, well mashed • plain yogurt (about 30 grams) • turmeric • ground ginger • paprika • black pepper • mixed spice blend • olive oil (about 15 ml) • white vinegar (about 15 ml) • lemon juice (about 15 ml)

barley couscous (500 grams) • large onion • garlic cloves • oil • large tomato • zucchini • potato • carrot • green beans (about 200 grams) • Salt to taste • ground coriander or ras el hanout • paprika •

ground top round beef (500 grams) • medium onions • large garlic cloves • chopped parsley (about 15 grams) • chopped dill (about 15 grams) • Salt to taste • black pepper • ground coriander • mixed spice blend (such as cardamom, cinnamon, cloves, and ginger) • vinegar • oil (60 ml) • small sandwich rolls, slightly moistened with water •

Boiled chicken breasts, cut into small pieces or coarsely chopped (not too fine) • For the marinade: • cumin • ground coriander • garlic powder • paprika • turmeric • ground ginger • black pepper • ground cloves • ground cinnamon • ground cardamom

ground beef (1 kilogram) • small onion, finely grated and drained • cayenne pepper • black pepper • ground ginger • cumin • ground allspice • ground nutmeg • baking soda • garlic cloves, finely minced • tahini

Lamb pieces, • large onion or 2 small onions • garlic cloves • large tomato • Assorted vegetables, as available • zucchini • Chickpeas • carrot • potato • Spices • Salt, to taste • black pepper •

boneless, skinless chicken breasts, sliced thinly across the grain • plain yogurt (240 grams) • Salt and black pepper, to taste • paprika • scant teaspoon ground cardamom • ground cinnamon • garlic powder • onion powder • Less than 1/2 teaspoon ground cloves • ground ginger • ground cumin • ground coriander •

Cubed eggplant • Cubed potatoes • Chopped carrots and zucchini • Olive oil • For the blender: • medium onion • garlic cloves • ginger • hot chili peppers • curry powder • turmeric • Salt to taste •

boneless chicken breasts • For the marinade: • small onion • garlic cloves • vinegar • vegetable oil • lemon juice • mustard • plain yogurt • Salt, black pepper, ginger, cardamom, grill seasoning • of: • Flatbread or pita bread •

red lentils (about 200 grams) • yellow lentils (about 100 grams) • medium tomatoes, peeled and diced • medium onions, diced • medium potatoes, peeled and diced • tomato sauce (about 3/4 cup or 180 grams) • green chili peppers • little fresh cilantro, chopped • fresh ginger, grated • fresh turmeric, grated • large garlic cloves, crushed • Olive oil for cooking •

small chicken breasts, cut into small pieces • Juice of 2 lemons • plain yogurt • Salt • Black pepper • Ground ginger • bouillon cube • Ground cardamom • onion, finely chopped • garlic cloves, minced • olive oil (60 ml) • For the hummus: •

chicken (about 1 kg), use any cut you have, adjust for number of servings • onion, chopped, or 1 teaspoon onion powder • garlic cloves, minced, or 1 teaspoon garlic powder • black pepper • paprika • ground ginger • turmeric • cinnamon • Salt to taste • potatoes, cut into quarters • green beans (about 150 grams), adjust for number of servings • olives •

boneless, skinless chicken breasts • Chicken spices: • small container plain yogurt • olive oil • garlic, minced • vinegar • onion, grated • whole cloves, 2 cardamom pods • chicken seasoning, curry powder • salt • each: cinnamon, ground coriander, onion powder, ginger, black pepper • small pita bread (whole wheat or white) •

chicken (whole, breasts, thighs, or pre-cooked rotisserie chicken) • For marinating the chicken: • salt (about 45 grams) • vinegar (about 45 ml) • hot chili sauce or chili powder • Water for soaking the chicken • large garlic cloves (optional) • medium onions • bell pepper (about 1 small bell pepper or 125 grams) • soy sauce (about 30 ml) • pomegranate molasses (about 30 ml) for flavor • each of: •

couscous (about 340 grams) • butter (about 14 grams) • bone-in meat (about 450 grams) • cinnamon stick • bay leaves • cardamom pods • Salt to taste • black pepper • cumin • ground ginger • tomato paste • potatoes •

chicken breast, cut into thin strips (about 1 kg) • plain yogurt (240 ml) • oil • white vinegar • garlic cloves • Juice of half a lemon • ground ginger • white pepper • black pepper • seven spice blend • Salt, to taste • Small pinch ground cardamom •

whole oxtail, cut into pieces, boiled with 1 onion, 1 tomato, 1 bay leaf, 1 cinnamon stick, black pepper, and any spices you like • freekeh (about 500 grams) • large onion, diced • small onion, grated • garlic cloves • ghee or oil • Salt • Black pepper • Turmeric • Cardamom • Oxtail cooking broth • Tomato slices for topping •

large onion, quartered • potato, peeled and quartered • carrot, cut into 4 pieces • garlic cloves • lentils, rinsed (about 200 grams) • butter (about 14 grams) • bouillon cube • turmeric • ground ginger • cumin • Salt and pepper • boiling water (about 1.2 liters)

red lentils (about 200 grams) • hot water (about 1.5 liters) • small onion, thinly sliced • garlic cloves, minced (for topping at the end) • oil (for topping) • chopped fresh cilantro (about 15 grams) • whole green chili peppers • ground cumin • ground coriander • ground ginger • salt • ground turmeric

medium eggplants • medium onion • green bell pepper • large garlic cloves • Salt, to taste • tomato paste (about 45 grams) • black pepper • ground coriander • turmeric and curry powder • bay leaves • ground ginger • apple cider vinegar •

Lamb • black pepper • ground coriander • apple cider vinegar • ground ginger • curry powder • turmeric • Juice of 1/2 lemon • heaping tablespoons plain yogurt (about 60 grams) • large garlic cloves, crushed • ground cinnamon • whole cloves •

flour (about 250 grams) • salt • vegetable oil • Water, as needed for kneading • ground beef (about 1 kilogram) • medium onions, finely chopped • Salt, to taste • black pepper • ground coriander • ginger and turmeric • curry powder • large garlic cloves •

beef or lamb (about 500 grams) • purslane (baqleh) • oil (60 ml) • large garlic cloves • parsley • dill (or cilantro) • medium onions • large cup yellow lentils (about 1 1/2 cups or 300 grams) • tomato paste • tomatoes • Salt to taste • black pepper •

Store-bought saj bread or see my other recipes for homemade saj bread • medium onion • garlic • oil (about 60 ml) • Salt, to taste • black pepper and ground coriander • ground ginger and turmeric • curry powder, apple cider vinegar, and honey • ground cinnamon, cloves, and cardamom • lemon juice • tomato paste (about 30 grams) • medium onion •

lamb (about 1 kilogram) or as much as you like • onion • green bell pepper • large garlic cloves • lemon • plain yogurt (120 ml) to help tenderize the meat and make it very soft • Spices: • vinegar • black pepper • ground ginger • nutmeg • Chinese kebab spice (or five-spice powder, optional) •