Lamb pieces, • large onion or 2 small onions • garlic cloves • large tomato • Assorted vegetables, as available • zucchini • Chickpeas • carrot • potato • Spices • Salt, to taste • black pepper •
Cubed eggplant • Cubed potatoes • Chopped carrots and zucchini • Olive oil • For the blender: • medium onion • garlic cloves • ginger • hot chili peppers • curry powder • turmeric • Salt to taste •
red lentils (about 200 grams) • yellow lentils (about 100 grams) • medium tomatoes, peeled and diced • medium onions, diced • medium potatoes, peeled and diced • tomato sauce (about 3/4 cup or 180 grams) • green chili peppers • little fresh cilantro, chopped • fresh ginger, grated • fresh turmeric, grated • large garlic cloves, crushed • Olive oil for cooking •
chicken (about 1 kg), use any cut you have, adjust for number of servings • onion, chopped, or 1 teaspoon onion powder • garlic cloves, minced, or 1 teaspoon garlic powder • black pepper • paprika • ground ginger • turmeric • cinnamon • Salt to taste • potatoes, cut into quarters • green beans (about 150 grams), adjust for number of servings • olives •
chicken (whole, breasts, thighs, or pre-cooked rotisserie chicken) • For marinating the chicken: • salt (about 45 grams) • vinegar (about 45 ml) • hot chili sauce or chili powder • Water for soaking the chicken • large garlic cloves (optional) • medium onions • bell pepper (about 1 small bell pepper or 125 grams) • soy sauce (about 30 ml) • pomegranate molasses (about 30 ml) for flavor • each of: •
whole oxtail, cut into pieces, boiled with 1 onion, 1 tomato, 1 bay leaf, 1 cinnamon stick, black pepper, and any spices you like • freekeh (about 500 grams) • large onion, diced • small onion, grated • garlic cloves • ghee or oil • Salt • Black pepper • Turmeric • Cardamom • Oxtail cooking broth • Tomato slices for topping •
medium eggplants • medium onion • green bell pepper • large garlic cloves • Salt, to taste • tomato paste (about 45 grams) • black pepper • ground coriander • turmeric and curry powder • bay leaves • ground ginger • apple cider vinegar •
Store-bought saj bread or see my other recipes for homemade saj bread • medium onion • garlic • oil (about 60 ml) • Salt, to taste • black pepper and ground coriander • ground ginger and turmeric • curry powder, apple cider vinegar, and honey • ground cinnamon, cloves, and cardamom • lemon juice • tomato paste (about 30 grams) • medium onion •
lamb (about 1 kilogram) or as much as you like • onion • green bell pepper • large garlic cloves • lemon • plain yogurt (120 ml) to help tenderize the meat and make it very soft • Spices: • vinegar • black pepper • ground ginger • nutmeg • Chinese kebab spice (or five-spice powder, optional) •