Ketchups

turkey cutlets • peeled potatoes • ketchup (about 240 ml) • Olive oil (extra virgin) • Salt • Rosemary • Water • garlic clove • flour (about 16 grams)

shrimp • mayonnaise • ketchup • Worcestershire sauce • lemon juice, plus lemon wedges for serving • generous pinch of paprika • Salt and pepper to taste

instant polenta (about 280 grams) • water (1 liter) • Grated Pecorino cheese, to taste • Salt • Vegetable oil for frying • Mayonnaise • Ketchup

spelt flour (550 grams) • water (250 grams) • oil (80 grams) • salt (10 grams) • baking soda • Tomatoes • Mixed salad greens • Fresh mozzarella (buffalo mozzarella) • Squacquerone cheese • Salami • Tuna • Mayonnaise and ketchup

all-purpose flour (about 60 grams) • Salt • water (180 ml) • small potato • Olive oil, salt, rosemary • avocado • Salt, lemon juice, black pepper • ground turkey (about 200 grams) • Lettuce, tomatoes, ketchup • Salt, olive oil, oregano

whole wheat flour (about 70 grams) • oil • salt • water (about 150 ml) • potato • tofu • salad tomato • Mixed salad greens • frozen mushrooms (about 120 grams) • Sugar-free ketchup • Salt, olive oil, oregano, parsley • small potato •

For the pasta • all-purpose flour (about 180 grams) • buckwheat flour (about 70 grams) • chickpea aquafaba (about 120 ml) • extra virgin olive oil • Salt • For the filling • cooked chickpeas (about 140 grams) • diced potatoes (about 110 grams) • shallot • Extra virgin olive oil • Rosemary •

beef carpaccio (about 200 grams) • mayonnaise (preferably freshly made) • ketchup • anchovy paste • Tabasco or sriracha • Small bunch arugula for garnish • vodka

Endive, to taste • Sugarloaf chicory, to taste • Carrots, julienned, to taste • Purslane, to taste • mixed cherry tomatoes • roasted chicken thigh • roasted chicken breast • Balsamic glaze, • Salt • Extra virgin olive oil, • Mayonnaise, • Ketchup, •

cooked chickpeas • boiled potatoes • Parmesan cheese • Olive oil, • Salt, • Herbs • Breadcrumbs • Hamburger buns • thin slices of scamorza cheese • red tomato • lettuce leaves • Ketchup,

fresh or frozen peeled shrimp (you can also use prawns or langoustines) • mayonnaise (about 300 grams) • ketchup • brandy • mustard • Worcestershire sauce