Authentic home cooking from Italy, with US measurements.

Originally published on Cookpad Italy as Insalatona mista con coscia e petto di pollo arrosto e crostini

Mixed Salad with Roasted Chicken Thigh and Breast and Croutons

Name: Mixed Salad with Roasted Chicken Thigh and Breast and Croutons
Yield: 2 servings
Cuisine: American
Ingredients: Endive, to taste; Sugarloaf chicory, to taste; Carrots, julienned, to taste; Purslane, to taste; 1 handful mixed cherry tomatoes; 5 oz roasted chicken thigh; 5 oz roasted chicken breast; as needed Balsamic glaze,; Salt; as needed Extra virgin olive oil,; as needed Mayonnaise,; as needed Ketchup,; Croutons

Incucinadameryelisa @incucinadameryelisa

DEAR FRIENDS 🤗 MOM AND DAUGHTER TODAY OFFER YOU A
MIXED SALAD WITH ROASTED CHICKEN THIGH AND BREAST WITH MARY AND LISA'S CROUTONS
LET'S STILL TAKE ADVANTAGE OF THIS WARM WEATHER TO ENJOY THE LAST WONDERS FROM THE GARDEN😋
YOU CAN ALSO FIND US ON INSTAGRAM AND FACEBOOK

Incucinadameryelisa @incucinadameryelisa

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Ingredients

2 servings

Endive, to taste
Sugarloaf chicory, to taste
Carrots, julienned, to taste
Purslane, to taste
1 handfulmixed cherry tomatoes
5 ozroasted chicken thigh
5 ozroasted chicken breast
as neededBalsamic glaze,
Salt
as neededExtra virgin olive oil,
as neededMayonnaise,
as neededKetchup,
Croutons

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Steps

1

Clean and chop all the vegetables
2

On a serving platter, arrange the various vegetables, starting with the lettuces, then the julienned carrots, halved cherry tomatoes, and the chicken sliced into strips
3

Season with salt, add a drizzle of extra virgin olive oil, some mayonnaise, ketchup, a few drops of balsamic glaze, and finish with toasted croutons