Shrimp in Cocktail Sauce

Name: Shrimp in Cocktail Sauce
Total time: 600 s
Yield: 6 people
Cuisine: American
Ingredients: 1 pound shrimp; 1 cup mayonnaise; 1/4 cup ketchup; 1 teaspoon Worcestershire sauce; 1 teaspoon lemon juice, plus lemon wedges for serving; 1 generous pinch of paprika; Salt and pepper to taste

Elisa Negri @cookwithelisa

Shrimp in Cocktail Sauce

Elisa Negri @cookwithelisa

Saved

Ingredients

10 min

6 people

1 poundshrimp
1 cupmayonnaise
1/4 cupketchup
1 teaspoonWorcestershire sauce
1 teaspoonlemon juice, plus lemon wedges for serving
1generous pinch of paprika
Salt and pepper to taste

Saved

Steps

10 min

1

Bring a large pot of water to a boil and add all the shrimp. Cook for about 3-4 minutes, until they turn pink and are fully cooked.
2

Drain the shrimp once cooked and spread them out on a plate to cool. Meanwhile, mix the mayonnaise, ketchup, Worcestershire sauce, lemon juice, and paprika in a bowl. Taste and season with salt and pepper.
3

Once the shrimp are cool to the touch, combine them with the sauce. I chose to serve it in an original way.