Bring a large pot of water to a boil and add all the shrimp. Cook for about 3-4 minutes, until they turn pink and are fully cooked.

Drain the shrimp once cooked and spread them out on a plate to cool. Meanwhile, mix the mayonnaise, ketchup, Worcestershire sauce, lemon juice, and paprika in a bowl. Taste and season with salt and pepper.

Once the shrimp are cool to the touch, combine them with the sauce. I chose to serve it in an original way.