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Mashed vegetables

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Italy

Stuffed Conchiglioni with Salted Cod and Mashed Potatoes on a Pea Cream

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Conchiglioni Ripieni con Baccalà e Purea di Patate serviti su Crema di Pisellini

conchiglioni pasta (500 grams) • salted cod (baccalà) (1 kg) • breadcrumbs (about 100 grams) • potatoes • fresh peas (about 500 grams) • fresh parsley • fresh shallot • garlic cloves • Olive oil, extra virgin, • Ground ginger, • Black pepper, • Salt,

Fabio Del Buono

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Roast Beef Rump with Mashed Potatoes and Vegetables

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Arrosto di scamone di Scottona con purè di patate e verdure

beef rump • Pinot Noir (or Cabernet), • Celery, carrot, onion, and herbs, • Butter, • Extra virgin olive oil, • Lardo di Colonnata (thinly sliced like deli meat) • For the mashed potatoes: • medium-sized potatoes • About 1 1/4 cups whole milk • Butter, • Pepper, • Extra virgin olive oil, •

Tony Mazzanobile

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Zucchini Croquettes

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Crocchette di zucchine

medium zucchini, coarsely grated • (about 15 oz/425 g) cannellini beans, mashed

Flo

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Pugliese Focaccia with Potatoes and Cherry Tomatoes

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Focaccia Pugliese con Patate e Pomodorini

all-purpose flour (100 grams) • bread flour (200 grams) • dried sourdough starter (20 grams) • extra-virgin olive oil • honey • salt (12 grams) • water, plus more as needed (185 ml; start with 2/3 cup/150 ml and add more if needed) • potatoes for the dough, cooked and mashed (160 grams) • potatoes for topping, cooked and sliced (200 grams) • Cherry tomatoes, • Coarse salt and dried oregano,

La Nutrizionista dei Sapori

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Focaccia with Cherry Tomatoes and Sourdough Starter

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Focaccia ai pomodorini con lievito madre

sourdough starter (150 g) • water (300 ml) • sugar • all-purpose flour (400 g) • fine semolina flour (300 g) • boiled potatoes, mashed (300 g) • salt (10 g) • extra virgin olive oil • water (60 ml) • extra virgin olive oil (60 ml) • dried oregano

Daniela Innamorati

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