Mashed vegetables

potatoes • carrots • fennel bulb • butter (about 60 grams) • hot milk • Salt to taste • Nutmeg to taste

mashed potatoes (about 300 grams) • mashed cauliflower (about 150 grams) • mashed carrots (about 150 grams) • eggs • shredded Swiss cheese (about 100 grams) • cream (or plain yogurt, skyr, etc.) • Salt, pepper • ground nutmeg

cauliflower • potatoes (about 175 grams) • Heavy cream • lentils (about 200 grams) • soy protein crumbles (about 60 grams) • onion • garlic • diced tomatoes • Olive oil • Salt • Pepper

refrigerated pie crust • radishes • cream cheese (about 150 grams) • chopped pickles • chopped capers • chopped shallots • chopped fresh herbs (chives, parsley) • hard-boiled egg, mashed • Olive oil • Freshly ground black pepper • Flaky sea salt

arborio rice (about 80 grams) • chicken broth (500 ml) • small onion, thinly sliced • cooked kabocha squash, with half mashed (about 350 grams) • grated Parmesan cheese (about 20 grams) • Leftover shredded duck confit

mashed potatoes (about 300 grams) • corn • onion • egg yolk • Shredded cheese • Flour • egg white + 1 egg • Breadcrumbs

Swiss chard leaves • potatoes • onions • Spices of your choice • Olive oil • plant-based milk (about 480 ml) • cream cheese spread • Spices (same as for the mashed potatoes) • vegetable bouillon cube (such as Maggi) • Flour (add as needed for texture)

eggplants • sliced mushrooms (200 g) • crushed tomatoes (400 g) • tomato paste (70 g) • mild chili powder • paprika • potatoes (500 g) • milk (200 g) • salt • pepper