Mashed vegetables

bread flour (500 g) • water (340 g) • mashed pumpkin (100 g) • salt (10 g) • sourdough starter (100 g) • perilla seeds (20 g)

Dough recipe at the link below 👇🍞 • butter (about 14 grams) • mashed pumpkin (about 1/3 cup) • brown sugar • granulated sugar • ground cinnamon • egg yolk • vanilla extract • whole milk • simple syrup • whole milk • powdered sugar (about 1/3 cup) •

all-purpose flour (about 250 grams) • mashed pumpkin (about 80 grams) • water (about 150 grams) • salt (about 5 grams) • instant yeast (about 3 grams) • Olive oil • Cherry tomatoes • Pumpkin seeds • little red onion • capers • Your favorite cheese

finely ground rolled oats • steamed and mashed sweet potatoes • pure honey or maple syrup • coconut oil/rice bran oil/canola oil/sunflower oil • eggs • vanilla extract • salt • baking soda • ground nutmeg/mace (optional) • ground cinnamon • ground ginger (optional) • grated carrots (90 grams) •

👉**Crust Ingredients**👈 • crackers • melted butter • cream cheese • steamed and mashed pumpkin • eggs • Greek yogurt or plain yogurt • real honey (you can adjust the sweetness to your liking) • vanilla extract • pumpkin spice or ground cinnamon (optional) • almond flour or all-purpose flour or cake flour • Pumpkin seeds or other seeds, as much as you like •