Mayonnaises

scallops with roe • spinach leaves • thin slices of cured pork fat (lardo) • olive oil • turn freshly ground black pepper • salt • Saffron threads,

arugula (about 100 grams) • apple cider vinegar (about 12 grams) • creamy mustard (about 5 grams) • sunflower oil (about 80 grams) • water (about 10 grams) • salt • cooked red beets, sliced (about 300 grams) • extra virgin olive oil (about 30 grams) • apple cider vinegar (about 45 grams) • soy sauce (about 15 grams) • whole grain mustard

cold Aquafaba (about 100 ml) • vegetable oil (about 250 ml) • lemon juice • mustard

plain yogurt (about 170 grams) • hard-boiled eggs • Juice of half a lemon • Parsley to taste • garlic • Salt

avocado • Juice of 1 lemon • extra virgin olive oil (about 60 grams) • salt • freshly ground pepper

beef carpaccio (about 200 grams) • mayonnaise (preferably freshly made) • ketchup • anchovy paste • Tabasco or sriracha • Small bunch arugula for garnish • vodka

veal (about 1 kg) • mayonnaise (about 500 grams) • capers, 3 cans tuna

fresh or frozen peeled shrimp (you can also use prawns or langoustines) • mayonnaise (about 300 grams) • ketchup • brandy • mustard • Worcestershire sauce

sliced chicken breast (500 g) • eggs • Breadcrumbs • Green tea • turmeric • Black pepper • Vegetable oil (for frying) • potatoes (450 g) • Sage • Extra virgin olive oil • Salt • mustard •

veal eye of round (about 800 grams) • carrot • onion • celery stalk • Salt, to taste • Extra virgin olive oil, to taste • raw tuna (about 100 grams) • Lemon juice, to taste • canned tuna in olive oil (about 150 grams) • mayonnaise • capers • anchovy fillets in oil •

sesame seed buns • artisanal cotechino sausages • Lettuce, • pickled wild onions (lampascioni) • Mayonnaise, • sun-dried tomatoes in oil • lettuce leaves • boiled chestnuts • dry red wine (about 60 ml) • butter (about 14 grams) • bay leaf • Salt, to taste

white asparagus spears (or your preferred variety) • large eggs • vinegar • mayonnaise • Fine salt, to taste • Black pepper, to taste • Dried chives, to taste • saucepans • cutting board with a straight-edged knife • electric blender • piping bag • serving platter •

piadina flatbreads • To taste baby lettuce • speck (Italian smoked ham) • American cheese • To taste mayonnaise • To taste olive oil • To taste salt

chicken cutlets • sliced bacon • carrots • low-moisture mozzarella cheese • green beans • Mayonnaise, • thinly sliced bread • Olive oil, • White vinegar, • Salt,

leftover rice salad • small ladle chickpea flour • all-purpose flour • Breadcrumbs, • macadamia nuts • turmeric • Salt, to taste • Oil for frying • Vegan mayonnaise (optional) • Plant-based milk,

instant polenta (about 280 grams) • water (1 liter) • Grated Pecorino cheese, to taste • Salt • Vegetable oil for frying • Mayonnaise • Ketchup

chicken breast • Breadcrumbs, • Panko, • lemon and 1 lime • sweet paprika • Salt, • vegetable oil for frying (about 1 liter) • milk (about 480 ml) • water (about 240 ml) • Black pepper, • eggs • Lettuce and tomatoes to fill the piadina wraps •

spelt flour (550 grams) • water (250 grams) • oil (80 grams) • salt (10 grams) • baking soda • Tomatoes • Mixed salad greens • Fresh mozzarella (buffalo mozzarella) • Squacquerone cheese • Salami • Tuna • Mayonnaise and ketchup

canned peeled tomatoes (400 g) • day-old Tuscan bread (200 g) • vegetable broth (1 L) • Olive oil, • garlic cloves • Salt, • Black pepper, • fresh basil • cherry tomatoes (200 g) • tomato paste (20 g) • long slices white sandwich bread • vegetable oil (100 ml) •

Italian sandwich roll (puccia) • cooked ham (50 grams)

veal round (about 500 grams) • carrots • onion • dry white wine (about 60 ml) • water (1 liter) • Salt • Olive oil, • tuna (drained) • mayonnaise

For the mayonnaise: • egg yolks • vegetable oil (250 ml) • salt • lemon juice (100 ml) • eye of round beef (1 kg) • canned tuna, drained (150 g) • capers • About 10 small dill pickles • White wine

eye of round beef roast (for tonnato) • onion • celery • carrot • mayonnaise (about 250 grams) • canned tuna in oil, drained (about 120 grams) • anchovy fillets • salt-packed capers, rinsed, plus extra for garnish • bouillon cube • Large oval roasting pot • Kitchen twine • Blender

About 2.2 lbs veal round (1 kg) • carrots • onions • celery • canned tuna, drained (about 8.8 oz or 250 grams) • hard-boiled eggs • capers • small jar anchovies in oil • homemade mayonnaise

eye of round (about 800 grams) • carrot • small onions • celery stalk • dry white wine (about 60 ml) • water (about 300 ml) • extra virgin olive oil (about 60 ml) • anchovy fillets (about 30 grams) • canned tuna in oil, drained (about 300 grams) • mayonnaise (about 200 grams) • pitted green olives (about 20 grams) • Chopped fresh parsley, to taste •

veal carpaccio (500 grams) • mayonnaise (50 grams) • capers • Salt and pepper, to taste • tuna • seasoning mix

beef round (also known as eye of round, top round, or bottom round), as lean as possible • onion • garlic • carrot • Parsley, • celery stalk • Capers, • anchovy fillets in oil • canned tuna (about 170 to 200 grams) • Salt, • Pepper, • tube mayonnaise (preferably fresh, or use classic mayonnaise) •

cooked chickpeas, drained (240 grams) • shelled lupini beans (45 grams) • Aquafaba, • grated pecorino cheese (23 grams) • dry breadcrumbs or panko (80 grams) • large egg • Salt, to taste • Black pepper, to taste • Fresh parsley, to taste • Panko breadcrumbs, as needed for coating • Spicy breadcrumb coating, as needed (optional) • Clarified butter, as needed for frying •

ready-to-use peas • large boiled potato • large boiled carrots • Cooked fava beans • Boiled green beans • drained tuna (160 g) • Asiago or another cheese, cut into • pearl barley (250 g) • grated cucumber, drained • Greek yogurt • Salt • Sugar •

bread flour (Manitoba) (about 400 grams) • active dry yeast (or 1 packet, about 0.6 oz / 17 grams) • salt and sugar (10 grams each) • warm water (about 300 grams) • extra virgin olive oil (20 grams) • sliced turkey (about 100 grams) • cherry tomatoes • butter lettuce • tuna • hard-boiled egg • Mayonnaise, • egg •