Focacce ripiene 
Stuffed Focaccia
Delicious any time of day—lunch, snack, or dinner. Fill them however you like!
Stuffed Focaccia
Delicious any time of day—lunch, snack, or dinner. Fill them however you like!
Cooking Instructions
- 1
Prepare the focaccia dough by mixing all the ingredients together. Let it rest for 1 hour, then shape into small focaccia rounds. Place them on a baking sheet and let them rest for another hour. Make the classic dimples and brush with extra virgin olive oil. Bake at 400°F (200°C) until golden brown.
- 2
Boil the eggs in water for 5 minutes, then let them cool and slice with an egg slicer.
- 3
Make the mayonnaise by placing one egg in a tall container for an immersion blender. Blend while slowly adding vegetable oil until you reach the desired consistency, then season with salt and lime juice.
- 4
Slice the focaccia and fill one with mayonnaise, turkey, cherry tomatoes, and a drizzle of extra virgin olive oil.
- 5
Fill another with mayonnaise, tuna, hard-boiled egg, lettuce, and tomato.
- 6
Enjoy!
Similar Recipes
-
Focaccia Bread Focaccia Bread
Focaccia is a flat oven-baked Italian bread product similar in style and texture to pizza dough. Focaccia can be used as a side to many meals or as sandwich bread. Do try this recipe to make super delicious Focaccia Bread.
-
Focaccia Focaccia
I wanted to eat a really soft and tender focaccia rather than the usual type, so I adjusted a recipe I had for pizza crust.Bake it at a high temperature for a short time.In my gas oven, it's browned in about 2 minutes, so I take it out then. It's very soft.If you use a bread machine for all the steps up to Step 8, it's ultra-easy. Recipe by Pitarou
-
Italian Focaccia Bread Italian Focaccia Bread
Typical Italian recipe. Everyone loves it! You can eat it alone or make extrayummy sandwiches!
-
Chewy Focaccia Chewy Focaccia
This is my version of a recipe I saw on a magazine.If you are letting it rise in the room, put the dough into a plastic bag. Recipe by Yuuyuu0221 -
Herb Focaccia Bread Herb Focaccia Bread
I got this recipe along with a package of fresh herbs I bought and changed a few tiny things. It makes 1 loaf and its so yummy especially if you dip it in olive oil and balsamic vinegar.
-
Onion Focaccia Onion Focaccia
You can it Onion Pie if you wish......but it beats any pizza in simplicity and flavor!!
-
Rosemary Focaccia Rosemary Focaccia
One of our ”lockdown” staples since all bakeries were closed. Easy bake bread perfect for soup or pasta dishes.
-
Potato Focaccia Potato Focaccia
I wanted to use up some potatoes, so I made several small focaccia for my children's breakfast.If you like, top with cheese and make it into a pizza! Adjust the amount of water in relation to the moisture of the potatoes. Recipe by *sarasa* -
Fluffy Focaccia 🫓 Fluffy Focaccia 🫓
This is a simple recipe for the classic focaccia, a fan-favourite of the almighty Italian cuisine. Add olives, tomatoes, cheese, onions, figs - your only limit is your imagination.This recipe is adapted from @Food-Language on YouTube. Check the account out for more!
-
Focaccia turned into pizza Focaccia turned into pizza
This was supposed to be just a focaccia, but since my son wanted pizza, I turned it into a pizza.So you can make it either way.
-
Fresh herb focaccia bread Fresh herb focaccia bread
Focaccia bread is a Italian flat bread oven-baked yeast bread pronounced as “fuh-KA-cha”. It is traditionally topped with fresh herbs like basil, rosemary, and coarse salt. I like it topped with olives and tomatoes with some touch of chilli flakes Yum!
More Recipes
