Minced garlic

FOR THE TROUT: • large trout (about 1 3/4 lbs or 800 grams) • prosciutto (or speck, lardo, or pancetta) • Salt, pepper, wild thyme (or other herbs you like), garlic powder (or fresh minced garlic) • Rosemary and sage • FOR THE BAKED EGGPLANT: • eggplants (any kind), or you can use zucchini, fennel, or bell peppers • Salt, pepper, and paprika (optional) • Grated Parmesan cheese (or any hard aged cheese you can grate or shave into small pieces) • for the cabbage slaw • green or red cabbage (or substitute with iceberg lettuce, napa cabbage, or other crisp lettuce) • apple (we used a yellow apple, but any sweet, firm apple works) •

paccheri pasta (250 g) • ricotta cheese (250 g) • grated Parmesan cheese • Salt, to taste • Nutmeg, to taste • Milk, • Extra virgin olive oil, • onion, finely chopped • garlic clove, minced • squid, cleaned and chopped • White wine, • Cherry tomatoes or tomato sauce, •

mussels (about 300 grams) • breadcrumbs • extra virgin olive oil • minced garlic • salt and pepper, to taste • chopped parsley, to taste • drops of lemon juice

ground beef (about 350 grams) • ground pork (about 250 grams) • large eggs (4 for omelets, 2 for the meatloaf mixture) • cooked ham (about 100 grams) • fresh spinach, cooked (about 500 grams) • shredded scamorza cheese (about 200 grams) • day-old bread (about 60 grams) • milk (about 50 ml) • grated Parmesan cheese • fresh parsley • fresh sage leaves • fresh rosemary •

small red onion, finely chopped • medium red bell pepper

penne (65 g) • figs (160 g) • garlic, finely minced • Butter • red onion, sliced • all-purpose flour • milk (100 ml) • gorgonzola (30 g) • Parmesan cheese • Salt and pepper

rigatoni (120 g) • Parmesan cheese, • tomato sauce (200 ml) • White onion, • garlic clove • Extra-virgin olive oil • Salt • Basil • Black pepper • béchamel sauce (50 ml) • ground pork (100 g) • Parmesan cheese (50 g) •

dry lasagna noodles (250 g) • grated Parmesan cheese (50 g) • béchamel sauce (500 ml) • For the meat sauce (ragù) • carrot • onion • celery stalk • garlic cloves • ground beef (300 g) • ground pork (150 g) • Italian sausage (150 g) • Olive oil, •

zucchini blossoms (about 300 g) • cold water (about 300 ml) • cold beer (about 50 ml) • all-purpose flour (about 400 g) • grated Parmesan cheese (optional) • grated Pecorino cheese (optional) • Salt • Black pepper • medium zucchini, grated • small bunch fresh basil, torn by hand • garlic, finely minced • Peanut oil (for frying)

egg pappardelle (for 4 people) • Pecorino cheese, • FOR THE RAGÙ: • good Chianti wine • dried porcini mushrooms • tomato purée (bottled) • peeled tomatoes • tastasale sausage (or fresh Italian sausage) • ground pork (lean) • ground beef (lean) • veal (lean, ground or finely chopped) • chicken livers •

conchiglioni pasta (500 g) • ricotta cheese (500 g) • shredded cheese (300 g) • fresh spinach (400 g) • Minced garlic, to taste • tomato puree (400 g)

Carnaroli rice (about 3/4 cup) • semi-aged Pecorino Romano cheese, cut into pieces (about 5 1/3 ounces) • heavy cream (about 1 cup) • unsalted butter (about 2/3 cup) • cinnamon • garlic clove, unpeeled • scallion, crushed • pink shrimp, cleaned and chopped (about 5 2/3 ounces) • Sweet paprika • Bay leaf, grated ginger • extra virgin olive oil (about 1/2 cup) • unsweetened cocoa powder (about 1 tablespoon) •

ground beef (500 grams) • ground pork (300 grams) • Italian sausage • tubes tomato paste • finely chopped tomatoes (250 grams) • celery stalks • carrots • large onion (or 2 small ones) • garlic clove • To taste: herbs (sage, bay leaf, rosemary) • mixed spices • To taste: salt •

whole wheat short pasta (about 140 grams) • medium yellow or white onion, finely chopped

potatoes (about 600 grams) • zucchini, chopped (about 50 grams) • onion, chopped (about 50 grams) • green onion • red chili pepper • dried anchovies (about 10 grams) • kombu seaweed (about 10 grams) • shiitake mushrooms • potato starch • soy sauce • anchovy sauce extract • chili powder •

fresh spinach or (1.1 lbs frozen spinach) (1 kg fresh or 500 grams frozen) • grated cheese (about 50 grams) • garlic, finely minced • mix of fresh herbs (rosemary, sage, oregano, thyme, basil, parsley, ginger) • egg • breadcrumbs • extra virgin olive oil • Salt and pepper, to taste

clams, cleaned (500 grams) • olive oil (100 ml) • minced garlic • Fresh parsley • Red pepper flakes • linguine (250 grams)

phyllo dough • melted butter (100 grams) • Parmesan cheese, • mixed ground pork and beef (400 grams) • red onion or green onion • green cabbage (100 grams) • red cabbage (100 grams) • garlic clove • Salt and pepper • Soy sauce

cannelloni (about 500 grams) • grated Parmesan cheese (about 50 grams) • pizzocherino cheese (about 250 grams) • butter (about 60 grams) • all-purpose flour (about 60 grams) • milk (about 750 ml) • Nutmeg, to taste • Salt, to taste • carrot • onion • celery stalk • garlic clove •

ground veal • ground pork • smoked scamorza cheese • grated Parmesan cheese (about 100 grams)

chicken drumsticks • chicken wings • hot paprika • salt • maple syrup • Enough bourbon to cover the chicken • cayenne pepper • garlic, minced • white wine vinegar or apple cider vinegar • clarified butter • hard-boiled eggs • white wine vinegar •

veal shanks (about 600 grams) • butter (about 60 grams) • vegetable broth (about 500 ml) • Olive oil, • Zest and juice of 1/2 lemon • dry white wine (about 60 ml) • Granulated garlic or 1 clove garlic, minced • Salt • Pepper • Flour, for dredging • Chopped parsley

tagliatelle (220 grams) • Salt • extra virgin olive oil • butter • shallots, minced • garlic, minced • Baby Bella mushrooms (220 grams) • white mushrooms (220 grams) • Portobello mushrooms (220 grams) • Black pepper • rosemary • tomato paste •

mixed meat (pork, beef, steak, stew meat, ribs, bones) (about 1 kg) • red onions • garlic, minced • tomato purée (about 750 ml) • paprika • lard • Black pepper • cured coppa, cut into very small pieces • vegetable broth (about 100 ml)

savoy cabbage • Olive oil, • shallots (or 1 onion), chopped • celery and 1 medium carrot, chopped • garlic, minced • mixed ground beef and pork (about 1 kg) • eggs • dry white wine (about 120 ml) for deglazing • semi-aged provolone cheese (or scamorza or another cheese), cut into pieces (about 200 grams) • grated Parmesan or Pecorino cheese (or both) (about 200 grams) • Black and white pepper, to taste • Nutmeg and allspice, to taste (optional) •

brown rice flour (80 grams) • millet flour (80 grams) • sorghum flour (80 grams) • potato starch (70 grams) • psyllium husk (see notes at the end of the recipe) • salt • sugar • gluten-free instant yeast for savory baking • heaping tablespoon fresh herbs of your choice, chopped • garlic, minced (optional) • extra virgin olive oil • water (250 ml) •

rice (about 300 grams, rinsed under water) • Salt, to taste • About 10 cremini or white mushrooms • red wine (about 120 ml) • garlic, minced • Vegetables of your choice for broth • Chicken (such as chicken breast) for broth • Chopped parsley • canned peeled tomatoes, chopped (about 400 ml) • –10 oz provola cheese, diced (about 200–300 grams)

chicken breast • green onion • plain yogurt • coconut milk • white wine • curry powder • All-purpose flour • extra virgin olive oil • garlic, minced • Salt to taste • Small • Large skillet