Minced garlic

large egg • beef fillet (about 150 g) and some minced garlic • French fries (about 100 g) • pork floss (about 20 g) • small baguette • Some fresh greens • Seasonings

good-quality fish sauce (45 ml) • cold water (45 ml) • sugar (25 grams) • minced garlic (5 grams) • MSG (optional) • lime, a few chili peppers

pork belly (500 g) • small piece of leek (white part only) • fresh chili pepper • minced garlic (the key to this dish is lots of garlic) • Korean chili powder • Korean soy sauce (jin ganjang) • oyster sauce • Korean soybean paste (doenjang) • cooking wine • sugar • black pepper

salmon (250 g) • asparagus (100 g) • salt • little black pepper • finely minced garlic • butter • lemon wedge • Cooking oil

Cooked rice (brown or white) • salmon fillet • bell peppers (one green, one red) • Minced garlic • Butter • Salt, ground black pepper • Honey or sugar • Soy sauce • White vinegar or lemon juice • Cilantro • Optional vegetables for serving

fish cakes (about 500 grams) • cucumber (about 500 grams) • mixed fresh herbs (about 500 grams) • red chili peppers • garlic • fish sauce • sugar • small bowl minced garlic and chili

garlic chive blossoms (500 grams) • garlic • small bowl ground pork

large shrimp (about 700 grams) • minced garlic • unsalted butter (25 grams) • chicken bouillon powder • salt • fish sauce • sugar • black pepper

beef, finely minced • betel leaves • Seasonings: fish sauce, salt, MSG, sugar, pork floss, cooking oil, garlic

French baguette • Unsalted butter (or any butter) • Cilantro • Seasoning powder, sugar • Minced garlic

minced thac lac fish (or substitute with any white fish) • shallots • garlic • green onion bulbs • Chili pepper • seasoning powder • fish sauce • Cooking oil • ground black pepper • dill, stems removed

garlic • equal amount of ginger (about 2 cloves worth) • dried shiitake mushrooms • egg • water (40 ml) • sake (Japanese cooking wine) • soy sauce • sugar • salt • pepper • five spice powder • garlic chives •

hard-boiled quail eggs, peeled • Dried banh canh noodles • pork paste (about 300 grams) • ground pork (about 200 grams) • Chopped green onions, minced garlic and shallots • onion • Fish sauce, salt, MSG, chicken bouillon powder, black pepper, annatto oil

all-purpose flour (about 350 grams), plus extra for dusting • warm water (about 200 grams, 130–140°F/55–60°C) • salt • sugar • ground pork (about 130 grams) • napa cabbage kimchi • ginger • solo garlic • beaten egg (about half an egg, 25 grams) • Salt and ground pepper, to taste • ground pork (about 130 grams) • –3 leaves napa cabbage •

beef tenderloin (1 kg) • soy sauce - 1 teaspoon black pepper - 1 tablespoon seasoning powder - minced garlic and shallots • green bell pepper - 1 red bell pepper - 1 yellow bell pepper - 1 onion

cleaned apple snails (about 800 grams) • salt • small piece ginger (smashed) • white cooking wine • chicken bouillon powder • sugar • black pepper • garlic powder • lemongrass powder • fish sauce • minced lemongrass (divided into 3 portions) • minced garlic •

chicken leg quarters, whole or cut into pieces • Oyster sauce, soy sauce, ketchup, sugar • Garlic powder, onion powder, ginger powder • Tapioca starch or cornstarch • Chili pepper, minced garlic • Tomato, enoki mushrooms, green onions

crawfish • green mussels • scallops • abalone • bulot snails • corn • Cajun seasoning • cayenne pepper • MSG • Minced garlic • unsalted butter • Juice of 3 oranges •

bread flour (about 550 grams) • sugar (about 60 grams) • salt (about 5 grams) • yeast (about 8 grams) • milk powder (about 60 grams) • eggs • milk (about 280 grams) • butter (about 60 grams) • minced garlic (about 100 grams) • honey (about 30 grams) • sweetened condensed milk (about 100 grams) • butter (about 450 grams) •

ground pork • black garlic glass noodles • little bok choy • Green onions • Fried garlic • Seasoning

Minced chicken breast • Minced shallots and green onions • Garlic powder, lemongrass powder, seasoning powder, pepper • Papaya (or cucumber) • Carrot • Minced garlic and fresh chili • Vinegar, sugar, fish sauce • Brown rice vermicelli • Lettuce • Mint

baguettes • sweetened condensed milk • minced garlic • salt • butter (any kind)

firm tofu • Green onions • shiitake mushrooms • lean meat • Soy sauce • Oyster sauce • Cooking oil • ginger • bulb of garlic • Salt • White pepper powder • cornstarch •

chicken breast • Minced garlic + 3 teaspoons soy sauce + 3 teaspoons oyster sauce + 2 teaspoons seasoning powder + 1 teaspoon chili powder + 2 teaspoons honey + juice of 1/2 lemon

meaty beef ribs • For the sauce: onion, pear, kiwi or a bit of pineapple, and minced garlic • Vegetables for braising as you like. I use potatoes, carrots, lotus seeds, and chestnuts, which go well together 👍🏻 • Soy sauce, sugar, 3/4 cup light white wine (such as soju)

ground pork (300 g) • pork belly (300 g), seasonings (ground black pepper, oyster sauce, chicken bouillon powder, fish sauce, honey, chili paste, caramel sauce), lemongrass, shallots, garlic • Carrot, kohlrabi, vinegar, chili, sugar, salt, fresh herbs for serving

minced garlic • minced shallot • minced ginger • minced lemongrass • thinly sliced kaffir lime leaves • finely chopped green onions • chicken fat from boiled chicken (or substitute with olive oil if you prefer less fat) • scant teaspoon salt • sugar • hot water

pork bones (about 500 grams) - 1/3 lb ground pork (about 150 grams) - 1.1 lbs lean pork (about 500 grams) - 1/2 lb large shrimp (about 250 grams) - 2/3 lb dried shrimp (about 300 grams) - 1-2 pieces dried squid - 7 oz pork liver, heart, and tongue (about 200 grams total) - quail eggs • Celery, garlic chives, green onions, cilantro - onion, fried garlic, fried shallots, pork cracklings - dried or fresh hu tieu noodles - Seasonings: salt, fish sauce, chili, chili sauce,

pork bones (1 kg) • pork hock • ground pork shoulder (500 g) • pork fat with skin (300 g) • Hu Tieu sauce • daikon radish • carrot • hu tieu noodles (1 kg) • minced garlic (1 mc) • Vegetables for serving: chrysanthemum greens, bean sprouts, garlic chives, scallions, cilantro • Seasonings

pork spare ribs (about 1 kg) • For marinating the meat: 3 tablespoons honey, 5 tablespoons soy sauce, 2 tablespoons chili sauce, 1 teaspoon salt, 1/2 cup unsweetened milk, a few cloves garlic, crushed • For the fish sauce: 1/2 cup fish sauce, 1/2 cup sugar, 1/2 cup coconut water, 1 tablespoon vinegar, minced garlic and chili • chopped scallions, 1/3 cup vegetable oil • fresh coconut water (for grilling the meat) • Sides: cucumber, pickled vegetables, tomato, fresh herbs as desired