Minced garlic

yeast • water • bread flour • semolina (or wheat flour) • sugar • salt • olive oil • olive oil • minced garlic • minced white part of scallions • butter • salt

green cabbage • garlic chives • small piece carrot • ground pork (about 600 grams) • dried shrimp (or dried tiny shrimp) • soy sauce • ginger juice • toasted sesame oil • white pepper • salt • About 80 dumpling wrappers

spaghetti • Several mussels or clams • fresh ginger • Minced garlic, chili pepper, and salt to taste • water (200 ml) or as needed

water spinach • little minced garlic • olive oil • salt • rice wine • chicken bouillon powder

chicken tenders • salt • rice wine • minced garlic • butter

Chicken tenders • Kale • Soy sauce • Minced garlic • Meat marinade powder • Avocado oil • Olive oil • Minced ginger • Salt • White pepper

fresh parsley leaves • lemon juice • butter • minced garlic • salt • black pepper • onion

small bundle thin wheat noodles (such as somen or Taiwanese wheat noodles) • garlic, finely minced • green onion, finely chopped • sesame oil (15 ml) • soy sauce (5 ml) • salt • white pepper • Shredded pickled mustard greens, to taste (optional)

shrimp • asparagus stalks, cut into sections (can be cut into three parts if the asparagus is thick) • Chili rings (1/3 of a chili) • Minced garlic (3 cloves) • Green onion segments (about 1 stalk, cut into small pieces about 1.5-2 inches) • Japanese pepper salt, lightly sprinkled twice • Sesame oil • Oil, about • Water, about

chicken wings • little minced garlic • salt • black pepper • water (100 ml) • soy sauce • sugar • sesame oil • honey

chicken wings • minced garlic • soy sauce • honey • rice wine • water • salt

zucchini • beech mushrooms (about 150 grams) • unsalted butter (about 15 grams) • minced garlic • salt • Black pepper to taste

soy sauce (50 cc) • minced garlic • black vinegar • sugar • White pepper powder, to taste

cauliflower • minced garlic • green onions, cut into sections • chicken bouillon powder

water spinach • Oyster sauce, minced garlic, and fried shallots to taste

pickled mustard greens (zha cai) • ground pork • minced garlic • chicken fat or oil • To taste ground black pepper • To taste XO sauce • To taste chopped green onions • cooked white rice (about 4 cups, cooled) • sugar

chive flowers (about 4 ounces/115 grams) • ground pork (200 grams) • garlic • shallots (optional) • ginger (optional) • chili sauce • fermented black bean sauce • wood ear mushrooms • eggs • Noodles for 3 servings

Fresh yellow noodles (about 8 oz/225 grams) • pork leg bones • Braised minced pork (about 1 oz/30 grams) • Pork belly or pork loin (about 1.75 oz/50 grams) • small bunch garlic chives (about 0.5 oz/15 grams) • Bean sprouts (about 0.35 oz/10 grams) • celery • Several pork meatballs • Several soy sauce eggs (optional) • soy sauce (45 ml) • brown sugar • Several cloves garlic •

small shiitake mushrooms (about 200 grams) • pork ribs (about 400 grams) • minced garlic • sea salt

bean sprouts (about 300 grams) • fried tofu skin • minced garlic • Salt, to taste • white pepper salt

boneless chicken breasts • Sweet potato starch, • All-purpose flour, • Italian seasoning or fresh basil, • Vegetable oil, a little • soy sauce • cooking wine • salt • sugar • five-spice powder • finely minced garlic • egg

(about 10.5 oz/300 grams) pork soft bone • small bowl (about 1.75 oz/50 grams) ground pork • (about 3 oz/90 grams) fried tofu puffs (oil tofu) • ginger, julienned • minced garlic • dried radish • napa cabbage (about 10.5 oz/300 grams) • carrot, sliced • onion, diced • (about 350 grams) baby corn, diced • dried seaweed vegetable mix • bonito flakes (half a pack) •

thin noodles • ground pork or beef (50g) • soy sauce (7.5 ml) • soy paste (7.5 ml) • rice wine (15 ml) • sugar (12.5 g) • green onion • Pickled mustard greens, to taste • unsweetened peanut powder (8 g) • sesame paste (15 g) • vegetable oil (15 ml) • garlic •

(about 1 1/3 lbs or 600g) sour cabbage (Chinese-style pickled cabbage) • (about 1.2 kg) ground pork (40% fat, 60% lean) • green onions • About 5 slices fresh ginger • About 5 cloves garlic • dumpling wrappers • rice wine (30 ml) • About 5 tablespoons soy sauce (75 ml) • white pepper • sugar • About 5 drops sesame oil

Tofu skin (about 5.3 oz or 150 grams) • Minced garlic (about 2 teaspoons or 10 grams) • Enoki mushrooms (about 1 oz or 30 grams) • Shredded carrot (about 1 oz or 30 grams) • Shredded wood ear mushrooms (about 1 oz or 30 grams) • Pork blood (about 1 oz or 30 grams) • egg • Chopped green onions, for garnish • Soy sauce, to taste • Black pepper, to taste • Chinese black vinegar, to taste

dumpling wrappers • ground pork (about 450 grams) • Napa cabbage, • egg • green onions, finely chopped • each minced garlic and ginger • salt • • Water or unsalted chicken broth, • cornstarch • soy sauce • sesame oil •

Makes about 60 dumplings • ground pork (about 640g) • finely chopped napa cabbage (about 240g) • finely chopped garlic chives (about 180g) • scallions, finely chopped • ginger, finely minced • Salt, to taste • Black pepper, to taste • Shichimi togarashi (Japanese seven spice), to taste • five-spice powder • rice wine • toasted sesame oil •

Wonton wrappers, 1 pound (about 450 grams) • Filling: • Cabbage, 2.2 pounds (1 kilogram) • Ground pork (70% lean, 30% fat), 2.2 pounds (1 kilogram) • ginger paste (about 10 grams) • Filling seasoning: • scallions • ground black pepper • salt • mushroom seasoning or chicken bouillon powder • sesame oil • Garlic dipping sauce: •

shacha oil • shacha sauce • pork shoulder slices • chopped green onions • minced garlic • sliced onion • eggs • servings cooked rice • salt

Hong Kong-style wonton wrappers • ground pork • or more shrimp (peeled and deveined) • mixed vegetables • large egg • each grated ginger and grated garlic • soy sauce • chicken bouillon powder • white pepper