Minced garlic

ground pork (about 450 grams) • green beans (about 100 grams) • red bell pepper • red onion • large garlic clove • butter (about 20 grams) • Salt and pepper, to taste

green bell peppers • ●1 large onion • ●2 heads of garlic (you can use jarred minced garlic, which is what I used for this sofrito) • ●1 bunch of cilantro • ●1 bunch of parsley • ●6 stalks of celery • ●4 bouillon cubes (vegetable or meat) • ●1 jar of olives • ●1/4 cup vinegar • ●2 tablespoons olive oil

lean ground pork (about 750 grams) • garlic, finely chopped • onion, finely chopped • seasoned tomato puree (about 17.5 ounces or 500 grams) • smoked chipotle peppers, finely chopped • dried marjoram, crushed • vegetable oil • Salt, to taste • corn tortillas (about 1 kilogram)

ground pork • breadcrumbs (about half a bag of breadcrumbs) • finely chopped onion • finely chopped cilantro • ground pepper to taste • garlic salt to taste • Worcestershire sauce to taste • eggs • oil or butter

small potatoes, peeled and diced • ground pork (or mixed) • green tomatillos • serrano peppers (optional) • onion • garlic • Cilantro to taste • chicken bouillon powder • Vegetable oil • Salt to taste • Pepper to taste • Cumin to taste

ground chicken breast • tomatillos • green chiles • cilantro • Garlic, to taste • Salt, to taste • Onion, to taste • Black pepper, to taste • Cumin, to taste • egg • bread soaked in milk • cooked rice (about 100 grams) for the meatballs •

ground pork (200 grams) • ground beef (200 grams) • apple • almonds • dried cranberries • tomato • onion • large garlic clove • small pinch ground cumin • black pepper • ground cinnamon • salt, to taste •

shrimp, peeled and deveined • poblano peppers • Oaxaca cheese, to taste • Mexican-style table cream (media crema) • (about 475 ml) heavy cream • chipotle peppers in adobo sauce • Black pepper, to taste • Chicken bouillon powder (such as Knorr), to taste • onion, chopped • Minced garlic, to taste

ground turkey (1 kg) • medium red tomato • onion • Salt, to taste • Black pepper, to taste • fresh epazote • recado negro paste (30 grams) • hard-boiled eggs • whole chickens • water (4 liters) • chicken bouillon cubes • tomatoes, chopped •

ground pork (250 grams) • ground beef (250 grams) • celery • spinach • grated carrot • cilantro • small piece onion • garlic • mustard • egg • ground oats (or more) • pepper •

small zucchini (very green and tender, sliced) • onion (sliced) • sour cream (about 1/2 liter) • garlic (finely minced) • tomato puree • shredded cheese (such as Manchego, Gouda, Gruyère, or Parmesan) • Butter, • chicken bouillon powder • canned corn kernels • dried oregano

ground beef (80/20) • onion • carrots • potato • peas • Minced garlic, to taste • Salt and pepper, to taste • lettuce • Cooked tomato, onion, and cilantro salsa • sour cream • grated dry cheese (about 400 grams) • cooking oil (about 1 liter), any kind you like

rice noodles (250 g) • tamarind pulp (or 5 tablespoons unsweetened tamarind syrup) • hot water (if using tamarind pulp) • boneless, skinless chicken breast (125 g) • extra firm tofu (125 g) • all-purpose flour or cornstarch • peeled and deveined shrimp (optional) • unsalted peanuts • fish sauce • sugar (or jaggery or light piloncillo) • lime juice • vegetable oil •

ground pork (200 grams) • ground beef (200 grams) • onion, finely chopped • egg • Breadcrumbs, • Salt • Black pepper • tomato puree (500 ml) • onion, finely chopped • garlic clove • Salt and black pepper • chipotle pepper (30 grams)

ground pork (about 225 grams) • ground beef (about 225 grams) • onion, chopped • garlic, chopped • ground clove • ground cinnamon • blanched almonds • pine nuts • raisins • ripe plantain, peeled and chopped • apple, peeled and chopped • peach, peeled and chopped •

ground beef (500 g) • ground pork (500 g) • hard-boiled eggs • raw eggs • Roma tomatoes • small onion • garlic • chipotle peppers • breadcrumbs (about 100 g) • Salt, to taste • cumin

Roma tomatoes • of 1 onion • garlic clove • serrano or jalapeño pepper • chicken bouillon powder • pepper to taste • ground pork (500 grams) • bread • enough milk to soak bread • egg • chipotle peppers in adobo sauce • potato •

cooked Peruvian beans (about 40 grams) • Mexican sausage or chorizo (125 grams) • tomatoes, diced • onion, diced • garlic clove, minced • cilantro • bacon • hot dogs, sliced • Salt, to taste

ground chicken (500 grams) • Spices to taste • tomato • garlic • chipotle peppers in adobo sauce • tomato puree • chipotle sauce • chicken bouillon • water (240 ml) • oil

ground beef (about 750 grams) • ground pork (about 250 grams) • boiled tomatoes (about 500 grams) • green peas (about 40 grams) • carrots, diced small • large potatoes, diced small • onion • garlic clove • bay leaves • Salt and water, to taste

uncooked rice (about 400 grams) • medium onion • garlic • cold water (about 530 ml) • medium tomatillos, chopped • medium tomato, chopped • onion • garlic • fresh mint • whole black peppercorns • allspice berries • whole cloves •

medium raw or cooked shrimp • bell peppers • white onion • minced garlic • chipotle sauce • cream cheese (about 1/2 package, such as Philadelphia) • bacon • corn tortillas • shredded cheese, to taste

potatoes (1 kg) • ground beef (500 grams) • Chopped onion, to taste • Finely minced garlic, to taste • Salt, to taste • Black pepper, to taste • Dried oregano, to taste • chayote squash • carrots • cornstarch • unsalted butter (about 57 grams) • eggs •

poblano peppers • panochera apple, diced (about 30 grams) • milk pear, diced (about 30 grams) • small peach, diced (about 30 grams) • plantain, diced (about 100 grams) • pink pine nuts (about 40 grams) • almonds, chopped (about 30 grams) • raisins (about 30 grams) • tomato, peeled, seeded, and diced (about 100 grams) • ground beef (about 100 grams) • ground pork (about 100 grams) • garlic clove, diced •

chicken breast, cut into pieces • sour cream or Greek yogurt (about 120 ml) • large egg • minced garlic • small onion, finely chopped • Salt and pepper, to taste • Shredded Manchego cheese, • Grated Parmesan cheese,

ground beef (220 grams) • ground pork (400 grams) • zucchini • carrots • peas (about 75 grams) • onion • bay leaf • garlic clove • cumin • oregano • Black pepper, to taste • Salt, to taste •

poblano peppers, roasted, peeled, and deveined • All-purpose flour, • large eggs, separated • Vegetable oil • picadillo filling • ground pork (150 grams) • ground beef (150 grams) • boneless, skinless chicken breast, ground • raisins (50 grams) • chopped almonds (50 grams) • pine nuts (50 grams) • large ripe plantain, chopped •

ground beef (500 grams) • onion, finely chopped • garlic, finely minced • cilantro, finely chopped • ground oats • black pepper • oregano • cumin • Salt, to taste • Mexican crema or sour cream (250 ml) • chipotle peppers in adobo sauce • small piece onion •

ground pork (about 500 grams) • washed and well-drained rice (about 45 grams) • carrot, peeled and grated • onion, finely chopped, plus an extra piece • garlic, pressed, plus 2 whole cloves • eggs • breadcrumbs (about 35 grams) • tomatoes • chipotle peppers (optional) • Salt, to taste • water (120 ml)

poblano peppers • ground beef (500 grams) • ground pork (500 grams) • onion • garlic • tomatoes • tomato puree (about 240 ml) • panochera apples (or any firm, sweet apple) • small peaches (or canned peaches in syrup) • fried plantain • anjou pear • pink pine nuts (50 grams) •